SmartBottom Enterprises Rainbow Cake


SmartBottom Enterprises Rainbow Cake

It's also very festive looking for the holidays. I found this recipe a number of years ago in a magazine. The original recipe only calls for an 8 ounce container of Cool Whip, but trust me when I say, you want to use the large 16 ounce size. It's kind of like pumpkin pie, where everyone wants a huge amount of whipped cream on their pie.


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Cool 10 minutes. Turn pan upside down onto cooling rack placed over a cookie sheet; remove pan. Cool completely, about 30 minutes. Place cake on serving plate. 4. Divide frosting between 2 small microwavable bowls. Microwave 1 bowl on High about 5 to 10 seconds; mix well with spoon until smooth enough to drizzle.


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Place a heavy cast iron skillet or several canned goods on top of the pan to weigh it down. (This will compress the layers together.) Transfer this "package" to the refrigerator to chill for at least 4 hours, or overnight. Remove the cake from the refrigerator, and remove the weights, the top pan, and the plastic wrap.


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Microwave the white frosting for about 5-10 seconds on high then mix well with a spoon until it is smooth enough to drizzle over the cake. With a spoon, I drizzle the white frosting back and forth around the whole ring in a striping pattern until I use all the frosting. Then microwave the other bowl. Before drizzling over cake, I mix in a few.


Christmas rainbow cake dusted with gold. (With

Cool cake for 10 minutes, then invert on to cooling racks. Wash cake pans and dry well. When completely cool, carefully place layers into clean pans, top side up. Prick each layer with a fork all over. Mix each package of Jello with 1 cup of boiling water (separately). Pour raspberry Jello over one layer and lime Jello over the other layer.


FOODSTUFF FINDS Christmas Rainbow Cake (M&S) By Cinabar

Easy Homemade Christmas Cake (Unplanned Christmas cake with leftover green and red frosting)Ingredients 3 cups of cake flour or all purpose flour6 large eggs.


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Instructions. Prepare cake as directed on package. Pour batter into 2 round pans (8- or 9-inch). Bake as directed. Cool 10 minutes. Remove from pans; cool completely. Place cake layers, top side up, back in the 2 pans (clean). Prick each layer with utility fork at 1/2 inch intervals. Pour 1 cup of the boiling water over the raspberry Jello in bowl.


Homemade Rainbow Cake Recipe Vanilla Rainbow Cake

How to make Rainbow Cake: Step 1. Preheat the oven and prepare the cake pans. Preheat the oven to 350 degrees Fahrenheit and spray 3 (8 inch) round cake pans with a non-stick cooking spray.. It would be fun to do red and green at Christmas, different shades of purple for someone's favorite color and more. The ideas are endless for this.


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Prepare, bake, and cool the cake. Prepare a 9×13-inch pan with white cake mix according to package instructions. Let it cool entirely. Poke holes. Use a chopstick or wide straw to poke rows of holes about 1 inch apart across the cake. Prepare Jello. Dissolve green and red jello separately in two small bowls.


Rainbow Cake LightNC

Rainbow Christmas Cake. Heat oven to 325°F. Generously grease 12-cup fluted tube cake pan with shortening or cooking spray. Make cake mix as directed on box, using water, oil and eggs. Pour half of the batter into medium bowl; set aside. Divide the other half of batter equally between 2 small bowls.


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STEP TWO: Once the cake is finished baking and has cooled, poke 1- 1 1/2 inch holes in the cake, using the end of a wooden spoon or two-pronged fork. STEP THREE: Add the red jello to one bowl and the green jello to another bowl and pour boiling water over each. Stir the jello until the powder is dissolved. STEP FOUR: Pour the jello over the.


Christmas Jello Poke Cake Recipe (& VIDEO!) Christmas Cake

Bake the Cake: Prepare the white cake following the package instructions. Once it's baked, cool it in the pan for 10 to 20 minutes. Prepare the Jello: Pour the jello mixes into separate bowls. Add one cup of boiling water to each and stir until they are well mixed. Poke!


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3. Spiced Pear Bundt Cake. This delicious, spiced pear cake is perfect for fall, winter, and holiday gatherings. It is sure to be a hit with your guests! gET THE RECIPE. 4. Chocolate Mint Marble Cake. This Chocolate Peppermint Marble Cake is the perfect holiday centerpiece!


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Divide batter evenly into four small bowls. Mix a tablespoon of Jell-O powder into each bowl, with each separate bowl getting a different color. To get an extra bright color, use more powder. Pour the cake batter into your four (greased, floured) 8-inch cake pans, with one color per pan.


Rainbow Cake WOW Caterers

Heat oven to 325°F. Generously grease a 12-cup tube cake pan. Make cake batter as directed on box. Pour 1/2 of the batter into a bowl then divide the other half equally into two other bowls. You will be left with 3 bowls of batter. Add some red food coloring to one of the smaller bowls of batter and mix well.


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If panettone is part of your family's holiday tradition, don't settle for a mediocre boxed version when you can place an order for Hof Kelsten's homemade panettone instead. Leftovers are great re-purposed into French toast too. Open in Google Maps. Foursquare. 4524, boul. Saint-Laurent, Montreal, QC H2T 1R4, Canada. (514) 649-7991.