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The company set up two production lines for bread and two more for Viennese pastries. At this time, the company adopted the name Bridor for its industrial division, first in Canada and later in Europe. 1995. Acquisition of a 46,400 square foot building located at 1370 Graham Bell Street in Boucherville to manufacture four additional bread lines.
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Pre-heat the oven to 175℃ / 350℉ and line a large baking tray with paper. Place the dough shapes on the tray (allowing space in between). Cover with a tea-towel and leave to rest for around 30 minutes. When ready, brush with egg wash, sprinkle with sliced almonds and pearl sugar.
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1. Add all of the ingredients to the bread machine in the order indicated in the recipe. 2. Select the basic white bread setting for a 1.5-pound loaf and medium crust. 3. When done, remove loaf from the bread pan and let rest on a wire rack for 10 minutes. 4.
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Preheat the oven to 375° F. Transfer the cardamom bread dough to floured surface and divide it in half. Divide each half into thirds, and roll each third into a 9-inch long rope. Pinch the ends of the three of the ropes together to hold. Alternate overlapping the ropes to form a braid.
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Bake in a 375˚F (190˚C) oven for 25-30 minutes. The internal temperature should reach 190˚F. ( My favorite quick-read thermometer -paid link) If necessary, cover the loaf halfway through baking with a sheet of foil to keep your braid from over-browning. Remove the bread to a wire rack to cool before slicing.
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Place on a lightly floured board, and let it rest, covered, for about 10 minutes. Shape dough into a loaf, and place it in a 9 x 5 inch greased bread pan. Cover, and let rise for 45 minutes. Just before baking, brush the top of the dough with a little milk, and slash a line down the center. Bake at 375 degrees F (190 degrees C) for 30 to 35.
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Select the appropriate crust color and temperature settings. Press Start and wait for the machine to begin its cycle. As the machine kneads the dough, add in the cardamom powder for flavor. Allow the machine to complete its cycle and then remove the finished loaf from the pan. Let the bread cool before slicing and serving.
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Butter the tops and sides of the bread to prevent crusts from hardening. Wait 15 minutes more before cutting the bread down into slices. Slice down half of the loaf with an electric bread knife. It cuts really nice, clean pieces. Using a serrated knife will just hack the bread up in most cases.
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Instructions. In a small saucepan, combine the milk and sugar; whisk until the sugar is dissolved. Add the butter, and heat over medium low, stirring gently, until the butter is melted. Remove from the heat. Allow the milk mixture to cool to the temperature of a warm bath (not hot!), and stir in the yeast.
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Melt the butter in a small saucepan over medium heat, then pour in the milk and stir until the mixture reaches 115°F. Remove from the heat. Crack the eggs into a large bowl and add the milk mixture, sugar, cardamom, and salt. Whisk until well combined, then sprinkle in the yeast and whisk again.
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In conclusion, this delightful cardamom bread machine recipe is a must-try for any baking enthusiast. With its aromatic and flavorful ingredients, mixing and proofing the dough becomes a breeze. The bread machine takes care of the rest, ensuring a perfectly baked loaf every time. Once cooled and sliced, this homemade treat is ready to be savored.
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Instructions. Have liquid ingredients at 80ºF and all others at room temperature. Place ingredients in pan in the order suggested by manufacturer. Select dough cycle. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time.
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Place into an oiled bowl, cover with a cloth, and let stand in a warm place until doubled in bulk, about 1 hour. Combine 1/2 cup sugar with the cardamom and cinnamon in a small bowl; set aside. Deflate the dough and turn it out onto a lightly floured surface. Roll the dough into a 9x13-inch rectangle, and brush with 1/2 cup of melted butter.
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At the end of the rise, bake in the oven at 375f for 35-40 minutes, covering the bread loosely with tinfoil if the crust darkens too rapidly. Remove bread from oven and turn out onto a spread tea towel. Allow to cool for 20 or so minutes. Cool until room temperature before placing in storage bags.
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In stand mixer bowl, add 1 cup flour, yeast, sugar, salt and cardamom; mix well. In saucepan or microwave-safe dish, heat milk, water to 120-130°F. Add warm milk/water and butter to flour mixture. Blend with paddle attachment on low speed for 30 seconds; beat on medium speed for 4 minutes.. Add eggs; beat on medium speed for 1 minute.
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Step 2: Prepare the dough. In a stand mixer with flat attachment, or in a large bowl, cream butter and sugar until light and fluffy. Add eggs and beat well. Then mix in milk, yeast, salt, and cardamom. Gradually add 7 cups of flour, 1 cup at a time, mixing until smooth, on medium low speed, about 4-5 minutes.
