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The classic whiskey sour is a mixed drink containing whiskey, lemon juice, sugar, and optionally, a dash of egg white. Pineapple Whiskey Sour Cocktail History. Whiskey Sour officially dates back to the 1860s, but sailors in the British Navy have been drinking things very similar long before this.
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How to make Thai Mekong whiskey sour with pineapple juice. 1. Add the Mekhong whiskey, pineapple juice, cherry juice, bitters (If using), and lime juice to a cocktail shaker. 2. Add a few pieces of ice to the cocktail shaker and shake all the ingredients together until the shaker is cold to the touch, 30 seconds or so.
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Fill a rocks glass to the top with ice cubes. Pour 0.5 oz of lemon juice, 1.25 oz of pineapple juice, 0.75 oz of sugar syrup and 1.5 oz of Scotch whisky into a shaker. Fill the shaker with ice cubes and shake. Strain into the rocks glass. Garnish with pineapple wedges on a cocktail skewer.
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Making homemade pineapple juice is very easy. Simply peel and remove the core of a Maui pineapple and blitz the chunks in a blender. Strain the blended pineapple pulp through a fine metal sieve and you're ready to go! If you're in a rush you can also purchase pineapple juice at the grocery store.
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Cocktail. Add the lemon juice, pineapple juice, maple syrup and whiskey to a cocktail shaker. Fill the shaker with ice and seal it up. Give it about 15-20 hard shakes. Fill your serving glass with ice (crushed or pebble ice is best if you have it). Strain the drink into the serving glass.
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Whisk together bourbon, pineapple juice, BBQ sauce, garlic, Worcestershire sauce and pepper. Pour over chicken and let marinate overnight in the refrigerator. Remove chicken from marinade and grill for 12 to 15 minutes. Brush with additional BBQ sauce before removing from grill, if desired.
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1 part freshly squeezed lemon juice. 1/2 part simple syrup. Pineapple slice and cherry for garnish. To create this timeless cocktail, combine whiskey, pineapple juice, lemon juice, and simple syrup in a shaker filled with ice. Shake vigorously and strain into a rocks glass filled with ice.
PINEAPPLE WHISKEY SOUR Ingredients 4 oz pineapple juice 1/2 oz lemon
Pineapple has a sweet and slightly tangy taste that can complement many different types of alcohol. The acidity in pineapples also helps balance out any bitterness or harshness in certain spirits like whiskey. When combined with bourbon or rye, pineapple juice adds a tropical sweetness that can be quite refreshing on a warm day.
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Method. STEP 1. Put the sugar, bourbon, lemon juice, pineapple juice and egg white into a cocktail shaker filled with ice and shake vigorously for 15-30 seconds, Strain into an old fashioned cocktail glass and serve.
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How To Make A Pineapple Whiskey Sour. Step 1: Add the pineapple juice, whiskey, lemon juice and aquafaba to a cocktail shaker filled with ice. Step 2: Shake for 20 to 30 seconds until the outside of the shaker is frosted. Strain into a cocktail glass.
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6 oz. can pineapple juice. 3 oz. bourbon whiskey. 1/2 lemon, juiced. 8 oz. ginger ale. In a cocktail shaker combine the pineapple juice, bourbon whiskey, and lemon juice with some ice. Shake hard, and split the mixture between two glasses filled with ice. Top off each glass with the ginger ale and a thin lemon slice. Makes 2 cocktails.
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Total Time: 5 mins. Yield: 1. This simple three ingredient pineapple whiskey sour is a refreshing drink, perfect for any cocktail night. Cook Mode Prevent your screen from going dark. Print Recipe Pin Recipe Leave a Review.
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1 1/2 ounces rye whiskey. 3/4 ounce dry vermouth. 3/4 ounce unsweetened pineapple juice. Add the rye whiskey, vermouth and pineapple juice to a cocktail shaker. Fill two-thirds with ice, cover, and shake briskly until well-chilled, about 15 seconds. Strain into a chilled coupe glass. 144. Categories: Cocktails Drinks Recipes.
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Add the pineapple, lemon and salt to a cocktail shaker. Use a muddler to muddle the fruit well. Add the whiskey, simple syrup and bitters to the shaker. Fill the shaker with ice and shake well, about 15-20 hard shakes. Fill your serving glass with ice (preferably nugget size or crushed ice).
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Painkiller. The Painkiller cocktail is a tropical concoction that will whisk you away to a Caribbean paradise. This vibrant drink blends the flavors of orange, pineapple, and coconut with a hint of nutmeg, creating a harmonious and satisfying combination. With rum as its soul, it offers a smooth and tropical escape.
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Ingredients: Whiskey — If you have a preference for a certain type, use that. Otherwise use whatever you have on hand. Bourbon also works just as well. Pineapple Juice — If you have a juicer, use that to extract fresh pineapple juice.Alternatively, you can blend or purée pineapples in a food processor and then pass this mixture through and fine mesh sieve.
