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3. Yorkshire Pudding. Yorkshire pudding also makes for a great companion to pot roast. The word 'pudding' might throw non-sweet tooths off, but don't worry, this side isn't sweet at all. It uses savory batter, so what you'll get is a nice creamy and buttery bread that also doubles as a gravy sponge! 4. Rice.
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Any potato recipe makes a great pairing for a pot roast. 7. Herb-Infused Rice. Jazz up your rice with fresh herbs like cilantro, parsley, or thyme. It's a simple yet flavorful side that complements the pot roast beautifully. 8. Cauliflower Mash. For a low-carb twist on mashed potatoes, try cauliflower mash.
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17. Sauteed Zucchini and Yellow Squash. If you're looking for a way to up the veggie content of your pot roast dinner, a quick side of sauteed zucchini and squash is the way to go. The squash is pan-fried until tender, then tossed with Parmesan cheese for extra flavor. Sauteed Zucchini and Yellow Squash.
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1. Mashed potatoes. There isn't a more classic meal pairing than meat and potatoes. Creamy mashed potatoes provide the perfect base for the tender roast and all its amazing juices. If you're looking for low carb or keto sides for pot roast, mashed cauliflower would be the ideal substitute. 2.
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1. Mashed potatoes. Pot roast is perfect with mashed potatoes and you can drizzle gravy from the roast. They also make delicious open faced sandwiches the next day with leftovers. Here are two of our easy mashed potato recipes. Homemade Mashed Potatoes. These homemade mashed potatoes are creamy and delicious.
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If you've ever prepared a pot roast, then you know that while it makes an amazing main course, your meal won't be complete without some complementary side dishes. Whether you prepare the dish with beef chuck roast or pork shoulder roast, there are plenty of attractive options for taking your home-cooked dinner to the next level.
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Boil the potatoes: Fill a medium saucepan with cold water and add the cubed potatoes. Stir in the salt and bring it to a boil on medium-high heat. Cook the potatoes until tender, 15-20 minutes. You can check doneness by inserting a sharp knife into a potato. If it comes in and out easily, it is ready to go.
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This is one of my favorite pot roast sides for Thanksgiving or Christmas. 3. Scalloped Potatoes. Tons of ooey-gooey goodness, scalloped potatoes are both comforting and satisfying. With layers of ham and cheese all smothered in a warm, creamy sauce, these scalloped potatoes are a great side dish for your pot roast. 4.
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Here's the short answer. The best side dishes to serve with pot roast are cheesy garlic polenta, potato dumplings, rosemary gruyere popovers, and roasted cabbage wedges. You can also serve sour cream mash, Italian peas and mushrooms, and lemon garlic broccoli. For a unique and tasty side, try smashed brussels sprouts.
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Irresistibly delicious with parmesan cheese, but simple to make with just 5-ingredients: polenta, parmesan, milk, chicken broth and butter. Yum! Parmesan Polenta. Mashed Sweet Potatoes - Ultra creamy, flavorful and delicious and made with only 3-ingredients! No hand mashing required.
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Hasselback Potatoes. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. An easy yet impressive side dish that pairs perfectly with chicken and beef! Photo Credit: Dinner at the Zoo.
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30. Roasted kale chips. Instead of potatoes, try making a batch of roasted kale chips as a side. Simply toss chopped kale with a drizzle of olive oil, pinch of salt and pepper, and bake in the oven until crispy. 31. Couscous. Couscous is a cinch to prepare and tastes delicious when served with pot roast.
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Oven-Roasted Asparagus. Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra. This is how to cook asparagus in the oven. —Jody Fisher, Stewartstown, Pennsylvania. Go to Recipe. 7 / 40.
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Basil, oregano, garlic, salami, red onion, feta, ricotta salata, and fresh from the garden summer squashes. There is absolutely no cooking involved, and this delicious side dish comes together in as few as 20 minutes. Keto Summer Squash Antipasto Salad.
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Peas & Carrots. A quick side dish is always appreciated, especially one as easy as this combo. It goes well with your steak dinners, your rice & beans, or your vegan meatloaf, but if you really.
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To make brown rice pilaf, start by sautéing diced onions and garlic in olive oil. Then, add the rice and stir to coat it with the oil. I add chicken or beef broth and bring the mixture to a boil. After, reduce the heat to low and cover the pot, simmering until the rice is tender and cooked through.
