Trader Joe's Vegan Kale, Cashew and Basil Pesto Trader joes vegan


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Dolloped in a bowl of steaming vegetable soup. Shaken with olive oil and lemon juice into a salad dressing in a pinch. Spread onto a sandwich or wrap. Mixed into your chicken salad. Fried with eggs. Added to full fat plain Greek yogurt for a veggie dip that takes five seconds to make. Dinners To Make With TJ's Pesto.


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The point is that this product employs cashews instead of pine nuts. And I like cashews. And that makes all the difference in the world to me.


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Pre-heat your oven to 400 degrees. Half tomatoes and place on baking sheet. Toss in a little oil. Add salt & pepper. Bring pasta water to a boil and cook pasta through. Once the pasta is cooked, drain water and toss with carton of pesto sauce. Rinse and strain the mozzarella balls. Salt and pepper them generously.


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These nut butters, which are $6.99 each for 16 ounces, add a boost of plant-based protein to any meal, from smoothies or toast at breakfast to noodle, tofu, or curry dishes for dinner. Trader Joe.


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And many of those snacks have long been vegan. And while Trader Joe's products have a reputation for passing in and out of the store relatively quickly, over the years the popular grocer has carried plant-based products such as dairy-free cheesecakes, vegan ranch dip with a coconut-milk base, ultra- high protein vegan burger patties, and four.


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Trader Joe's Vegan Pesto Sauce. While this did begin solely as a cheese-tasting blog, we've clearly ventured beyond (what else could we do, with so many delicious vegan foods out there?). Thanks to an awesome vegan cashier at our local Trader Joe's, we were introduced to this vegan pesto sauce, made with basil, kale, and cashews.


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Whether you're a fan of kale or not, this pesto recipe will change the way you see this leafy green vegetable. And for those familiar with Trader Joe's style pesto, this homemade version is just as good - if not better.


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Trader Joe's Vegan Kale, Cashew, & Basil Pesto. Photo Credit: Trader Joe's. Trader Joe's Vegan Pesto is a creamy pesto option found at TJ's! It's a relatively new product, and many people love it (me included!). You can use it for a pesto pasta or use it as a spread for sandwiches or bread.


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9 Creative Ways to Use Trader Joe's Vegan Pesto (Pasta Is Just the Beginning!) Every time I go to my local Trader Joe's, which is about two to four times a month, I grab a tub of this Vegan Kale.


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Vegan Pasta Bolognese Bowl. Packed with 30g of protein, Trader Joe's vegan pasta bolognese bowl is a great high-protein plant-based meal. It's packed with veggies, red lentil pasta, and meatless-bolognese sauce to create a comforting, protein-packed lunch or dinner. Price: $3.49.


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Trader Joe's Vegan Pesto Ingredients & Nutrition Facts. The ingredients are kale, olive oil blend (olive oil, extra virgin olive oil), water, basil, cashew butter (dry roasted cashews, safflower oil, or sunflower oil), garlic, lemon juice, sea salt, and black pepper. See the package photo below for the complete nutrition information.


Trader Joe's Vegan Kale, Cashew and Basil Pesto

The pros: Trader Joe's Vegan Kale, Cashew and Basil Pesto is excellent pesto that rivals homemade. The cons: Don't let pesto's green appearance fool you, this is not a low calorie sauce. The verdict: I love a good pesto. Pesto actually means "paste" in Italian. That paste is traditionally made with greens, nuts, oil, and cheese. Now, in order for this product to be vegan the cheese was omitted.


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This Trader Joe's vegan pesto is a nice addition to the growing number of vegan items available at TJs nowadays. It has a bright and refreshing flavor to it, and is a nice change of pace from the other canned or refrigerated regular Trader Joe's pesto. This has cashews, kale and basil among other ingredients, and has the traditional green.


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Trader Joe's does many things well, but the way it marries healthy convenience with accessibility is unparalleled. With a tub of Trader Joe's vegan pesto, a box of pasta, and a few fresh picks from the produce section, anyone can whip up a satiating meal on the busiest of weeknights without subscribing to pricey meal subscriptions or opting for delivery.