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To revive your brown sugar, follow these easy steps: Soak the terracotta sugar saver in water for 10 to 15 minutes. Pat it dry. You don't want sugar sticking all over its surface. Place it on top of the brown sugar and store it in an airtight container. When sugar begins to harden, repeat above the process. Rinse the terracotta sugar saver.
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Terra Cotta Method. You can easily find a terra cotta disk, but any food-safe and clean terra cotta works. Place a piece of terra cotta in a container with the brown sugar. Like with the bread or apple, seal the container and let it sit for 24 hours. The terra cotta will absorb moisture from the air and help to soften the brown sugar.
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The brown sugar saver is pretty simple: It's just terra-cotta, says Lisela Teichert, owner of JBK Pottery. And terra-cotta, she explains, is porous. Because of that porosity, when you soak your sugar saver in water, it absorbs some of that moisture. Then, when you pat the disc dry and put it alongside your dried sugar, it slowly releases some.
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Brown Sugar Preserver - A baker's best friend, this Brown Sugar Preserver helps manage moisture levels and ensures that your ingredients stay soft, allowing for better measuring and cooking. Easy to Use - Simply soak the terra cotta disc in water, pat dry and slip it into the content's bag or other airtight storage container. Effective.
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Soak a small piece—either one made explicitly to soften brown sugar or a small, clean planter drip tray —in water for 30 minutes, wipe away the excess moisture, and trap it in an airtight.
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Food-Safe & Durable - Our terracotta brown sugar saver is made from a food-safe, specially sourced clay from Montana. You can use it over and over again, making it a practical kitchen item. Versatile Brown Sugar Disk - This brown sugar softener is not just for sugar or sweets. Use it to soften and moisten cookies, dried fruits, marshmallows.
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Method #2: Use It Dry. You can also use a brown sugar saver to keep things dry! Dry terracotta is very absorbent, making it highly useful for absorbing excess or unwanted moisture. To use a brown sugar saver in this fashion, just bake it in your oven at 200°F for 5-10 minutes to ensure it's bone-dry.
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The Terra-Cotta disk lasts for about 3 months, then you need to drop it into a glass of warm water again, then pat it dry, and put it back into your container of brown sugar. The pictures below show how easy this disk is just "thrown into the brown sugar container/canister", and how easy it is to soak the Terra-Cotta disk in a glass of warm water.
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Microwave the brown sugar in a microwave-safe bowl for 1 to 2 minutes, stirring every 30 seconds. Use an oven to warm the hardened brown sugar on a baking sheet. Add a terracotta clay disk, bread, apple slices, or a damp paper towel to the brown sugar to restore its softness. Store brown sugar in an airtight container to prevent hardening.
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To use the Terra Cotta Brown Sugar Saver, first fill the pot with sugar. Then, soak the pot in water for about 15 minutes. Finally, let the pot dry completely before using. The Terra Cotta Brown Sugar Saver can be used to keep brown sugar, white sugar, and even honey fresh.
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Benefits of Using a Terra Cotta Disk for Brown Sugar: 1. The terra cotta disk will help to keep brown sugar from becoming hard and clumpy. 2. The terra cotta disk will help to keep brown sugar moist. 3. The terra cotta disk can be reused. 4. The terra cotta disk is affordable. Other Uses of Terra Cotta Disks in the Kitchen
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It will slowly release moisture into the container without dissolving or crystalizing the sugar, keeping your brown sugar soft for 3-6 months! When the terra cotta disk dries out, simply soak and repeat the process. The terra cotta disks can even be used to soften already hardened brown sugar. According to Food Network, if you add a terra cotta.
