Pumpkin Chocolate Chip Bread {Healthy + Easy}
Set the oven rack to the center position—Preheat to 350ºF (176ºC). Lightly grease a 9×5-inch loaf pan with cooking spray or vegetable oil. Set aside. In a large bowl, sift flour, cornstarch, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, cloves, and allspice together.
Great Harvest Pumpkin Chocolate Chip Bread A Bountiful Kitchen
Add the flour mixture and whisk until combined. Add the chocolate chips and stir to combine. Transfer the batter to the prepared loaf pan and smooth the top into an even layer. Sprinkle evenly with sparkling or raw sugar. Bake the pumpkin chocolate chip bread for 50 to 60 minutes, until a toothpick or paring knife inserted into the center of.
Pumpkin Chocolate Chip Bread Recipe (One Bowl!) Dinner, then Dessert
Grease and flour a 9-inch (23 cm) loaf pan, or line with parchment paper. In a medium bowl whisk together the flour, cinnamon, nutmeg, ginger, allspice, baking soda and salt. In a large bowl whisk together the oil, brown sugar, white sugar, vanilla, eggs, pumpkin and sour cream until no lumps remain.
Pumpkin Chocolate Chip Bread Kelly's Cravings
Preheat oven to 350°F (325°F if using glass pans). Spray 2 9x5-inch loaf pans with nonstick baking spray and set aside. In a medium bowl, whisk the flour, salt, baking soda, baking powder, and pumpkin pie spice together; set aside.
Pumpkin Chocolate Chip Bread House of Nash Eats
Instructions. Preheat your oven to 350°F (175°C). Grease a 9×5 loaf pan with non-stick baking spray and line the bottom with parchment paper. Set aside. In a medium bowl, whisk to combine 1 ½ cups flour, pumpkin pie spice, baking soda, and salt.
Chocolate Chip Pumpkin Bread Recipe Sweet Pea's Kitchen
Add the dry ingredients to the wet ingredients and mix just until combined. Do not overmix. Add the chocolate chips. In a small bowl, mix together the two types of chocolate chips. Separate out ½ a cup to save for the topping. Fold the remaining 1 ½ cups into the batter. Bake. Grease and flour two 9×5 loaf pans.
Pumpkin Chocolate Chip Bread Truffles and Trends
Preheat the oven to 350°F / 180°C and prepare an 8 ½" x 4 ½" loaf pan with a parchment or foil sling, or simply spray with a flour-based cooking spray and set aside. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and spices and set aside.
Pumpkin Chocolate Chip Bread Cooking Classy
Instructions. Preheat the oven to 350 degrees F. Line two loaf pans with a parchment paper sling. In a large bowl, whisk together the flour, cinnamon, nutmeg, allspice, cloves, baking soda, baking powder, and salt to combine.
Chocolate Chip Pumpkin Bread What's Gaby Cooking
Preheat oven to 350 degrees. In a medium saucepan, heat pumpkin puree, cinnamon, and pumpkin spice over medium heat. Stir often for about 4-5 minutes. Remove from heat and stir in cream cheese. Whisk for several minutes until all of the cream cheese is mixed in.
ContestWinning Chocolate Chip Pumpkin Bread Recipe Taste of Home
Preheat oven to 350°F. Grease and flour two 8.5 x 4 x 2.5 inch loaf pans. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, oil, water, vanilla and sugar until well blended. In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until.
Pumpkin Chocolate Chip Bread The Gunny Sack
Preheat oven to 350 degrees F. Line the bottom of two 8.5 x 4.5 inch loaf pans * with a piece of parchment paper. Spray all over with cooking spray. Add the sugar and butter to a mixing bowl and beat with an electric mixer until well combined. Add eggs, pumpkin and vanilla and mix to combine.
Chocolate Chip Pumpkin Bread Recipe Sweet Pea's Kitchen
Beat the eggs, sugar, pumpkin, oil and applesauce in another large bowl. Pour the dry ingredients into wet ingredients and mix until just combined. Fold in chocolate chips. Pour the batter into the prepared baking pan and bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
The BEST Pumpkin Chocolate Chip Bread Salt & Baker
Preheat your oven to 350 degrees F and line a loaf pan (9"x5" or 8.5"x4.5") with parchment paper, or grease well. Set aside. In a large bowl, whisk together pumpkin puree, brown sugar, Greek yogurt, olive oil until well-combined. Add the egg and vanilla, and whisk again until smooth and slightly thicker.
ContestWinning Chocolate Chip Pumpkin Bread Recipe Taste of Home
Step 1: Make the bread batter. TMB Studio. First, preheat your oven to 350°F. In a bowl, combine the flour, sugar, baking soda, cinnamon, salt, baking powder, nutmeg and cloves. Whisk together until well combined. In another bowl, whisk together the eggs, pumpkin, oil and water. Stir the flour mixture into the egg mixture until just moistened.
Pumpkin Chocolate Chip Bread Mom On Timeout
In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. Pour into 2 greased 8x4-in. loaf pans.
Pumpkin Chocolate Chip Bread Deliciously Sprinkled
In another large bowl, whisk the eggs, pumpkin, oil, chocolate and vanilla. Stir into dry ingredients just until moistened. Fold in chips. Transfer to three greased 9x5-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
