French Toast with Grand Marnier and Warm Berry Compote The Cake Chica
1/4 c. of Grand Marnier 1 stick of butter 1/2 c. of chopped pecans. 3 tbs. of butter 1/2 c. of cream 1 tbs. of Grand Marnier. Preheat the oven to 400°. Place the sweet potatoes on a cookie sheet and pierce the skin with a fork several times. Bake until the sweet potatoes are soft to the touch, about 35-45 minutes. Let the potatoes cool enough.
Whipped Sweet Potatoes with Bananas and Honey Deliciously Plated
Heat oven to 450 degrees. Peel potatoes and slice into ½-inch-thick rounds. Place in a 9-by-13-inch baking dish or 2-quart gratin dish, overlapping slices to fit in one layer. Step 3. In a small saucepan, melt butter. Whisk in sugar and salt until smooth. Pour evenly over the potatoes.
Grand Marnier French Toast with Honey Orange Syrup
Get full Sweet Potatoes Laced with Grand Marnier Recipe ingredients, how-to directions, calories and nutrition review. Rate this Sweet Potatoes Laced with Grand Marnier recipe with 6 medium-size sweet potatoes (3 lb), 3 tbsp butter or margarine, melted, 3/4 cup sugar, 3 tbsp grand marnier (orange liqueur) or orange juice, 1 tsp grated orange rind, 1/4 tsp salt, 1/4 tsp ground nutmeg, 1 large.
G is for Grand Marnier {Cranberries & Sweet Potatoes}
Grease a 9 or 8-inch pan (I used 8x11 inch) or a 2-quart baking dish baking dish with olive oil or butter. Place the sweet potatoes evenly in the prepared dish. In a small bowl, mix brown sugar, melted butter, cinnamon, salt, nutmeg, orange juice, orange zest, vanilla, maple, and ginger until well combined.
Roasted Sweet Potatoes With Garlic and Chile Recipe Bon Appétit
Sweet potatoes with Grand Marnier, in orange cups from Passionate Vegetarian (page 813) by Crescent Dragonwagon. Shopping List; Ingredients; Notes (1) Reviews (0) Grand Marnier oranges.
Classic Candied Sweet Potatoes Recipe Allrecipes
Directions. Peel and cut the potato into 1/8 inch medallions, then roast with a little oil @ 400 degrees, until just tender. Cool completely. Meanwhile, in a medium bowl, combine the next five ingredients (rice vinegar through oil), whisk well. Add a pinch of salt, or to taste. Cut the cooled potatoes into a quarter moon size.
Best 7 Sticky Sweet Potatoes Recipes
Method. Preheat oven to 375ºF. Warm sugar, butter, Grand Marnier, cinnamon and nutmeg in a saucepan. Slice potatoes 1-inch thick and place in a large mixing bowl. Pour half of the sirup over potatoes, stir until they are well coated from all sides. Place potatoes in slightly greased baking dish.
Easy Side Dish Roasted Sweet Potatoes with Rosemary Recipe
1/4 cup flour. 1/4 cup butter, chopped. 1/4 cup brown sugar. Mix the first eight ingredients together. Place in a greased casserole or baking dish. Mix the flour, butter and brown sugar to form a crumble and sprinkle on top. You may also add pecans or other nuts to the crumble as you like. Place the casserole dish in the oven and bake at 375°F.
3 Ingredient Candied Sweet Potatoes The Recipe Critic
In a saucepan, warm sugar, Grand Marnier, butter, orange zest, cinnamon and nutmeg and stir to make a syrup. Slice sweet potatoes 1-inch thick and place in a large mixing bowl. Pour half the syrup.
G is for Grand Marnier {Cranberries & Sweet Potatoes}
1-2 ounces orange liqueur: Grand Marnier. In a buttered casserole dish, layer sliced sweet potatoes and chopped nuts. Dot with butter or margarine. Combine remaining ingredients in a small saucepan and stir over medium heat until sauce thickens. Pour sauce over sweet potatoes, cover casserole dish and bake at 350° F for 25 to 35 minutes.
G is for Grand Marnier {Cranberries & Sweet Potatoes Grand marnier
Cook potatoes in boiling water to cover in a Dutch oven 30 to 40 minutes or until tender; drain. Let cool slightly. Peel potatoes, and place in a large bowl. Add 3 tablespoons butter, and mash. Add 3/4 cup sugar and next 6 ingredients; mash again, or beat at medium speed of an electric mixer until smooth.
G is for Grand Marnier {Cranberries & Sweet Potatoes}
Combine the sweet potatoes, 4 tablespoons butter, the sugar, ginger, cinnamon, and salt in a large bowl. Mix well. Step 3. Stir in the Grand Marnier and milk until fully incorporated. Step 4.
Grand Marnier™ Sweet Potatoes Recipe Holiday eating, Sweet potato
Step 1. For the sweet potato mold: Preheat the oven to 350 degrees. Use nonstick cooking oil spray to generously grease a 6-cup mold or, if you don't want to unmold the potatoes, a 2-quart baking.
Mashed Sweet Potatoes with Grand Marnier Glazed Pecans A Broad Cooking
Grand Marnier Sweet Potatoes from Tablespoon Ingredients. 3 cups cooked, mashed sweet potatoes (can be roasted or boiled) 1 egg, lightly beaten 1/4 cup butter, melted 2-3 tablespoons maple syrup 1/4 to 1/2 teaspoon pure vanilla extract (to taste)
Candied Sweet Potatoes with Marshmallows Dinner, then Dessert
Mix brown sugar and white sugar together in another bowl. Layer potatoes and sugar mixture in the bottom of a slow cooker. Pour the butter mixture over the top. Cover and cook on Low until tender, about 6 hours. Remove 1/3 of the cooking liquid from the slow cooker and pour into a saucepan; whisk in cornstarch.
Candied Yams (Candied Sweet Potatoes) Mom On Timeout
Melt the butter in a small skillet. In a large bowl combine the butter, brown sugar, pecans, and cinnamon. Spread the mixture over the sweet potatoes. At this point the dish can be covered and transferred to the fridge for 24 hours or longer. Or, transfer to the oven immediately and bake uncovered for 40-45 minutes.
