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In a mixing bowl combine cream cheese, sugar, and milk and whisk until very smooth, light, and fluffy about 4-5 minutes. In another bowl, whisk the heavy whipping cream until a firm peak forms. Fold the cream cheese mixture into whipped cream. Spread evenly over the gram cracker layer.


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Combine crumbs with melted butter and mix. Press cookie crumb mixture into the bottom of a 9 x 13 inch baking pan. Place pan in the fridge to chill while you make the remaining components of the recipe. Beat cream cheese, sugar and milk in a medium size bowl until well blended. Stir in finely crushed candy canes.


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Add 1-1/4 cups of the whipped topping; mix well. Spread over crust. Pour remaining 3 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Add peanut butter; mix well. Spread evenly over cream cheese layer. Let stand 5 minutes or until thickened.


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Refrigerate until ready to use. Advertisement. Step 2. WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust. Step 3. BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP.


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Allow our Kraft Kitchen Experts to show you how to make this exquisite Striped Delight recipe. This is the ultimate creamy and chocolatey dessert your friend.


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Ingredients. 1-1/2 cup graham cracker crumbs. 1-½ cup graham cracker crumbs. 1/4 cup sugar. ¼ cup sugar. 1/3 cup melted butter. ⅓ cup melted butter. 1 (8 oz.) package cream cheese, softened. 1 (8 oz.) package cream cheese, softened.


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Refrigerate until ready to use. Step 2. Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust. Step 3. Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.


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Press firmly into bottom of 13-by-9-inch pan. Chill 15 minutes. For Filling: Beat cream cheese, sugar and 2 tablespoons milk until smooth. Fold in 1 1/2 cups thawed whipped topping. Spread mixture over prepared crust. Prepare instant pudding and pie filling mixes as directed on package, using 3 1/2 cups milk. Pour over cream cheese layer.


Sugar Bean Bakers { Striped Delight Dessert }

This striped delight recipe is four layers of delicious all in one dish. With a sweet graham cracker crust, a creamy cream cheese layer, and chocolate fillin.


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Step 2. Beat cream cheese, remaining sugar and 2 Tbsp. milk in medium bowl until blended. Stir in finely crushed candy canes. Add 1-1/4 cups COOL WHIP; mix well. Spread over crust. Step 3. Beat pudding mixes and remaining milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.


ChocolatePeppermint Striped Delight Kraft What's Cooking Recipe

Combined pudding mixes and 3 1/4 cup cold milk in large bowl until well blended. Put in the refrigerator for 5 minutes until pudding is thickened. Beat cream cheese, sugar, and 2 T milk in a bowl with a wire whisk or in a mixer. Fold in half the container of Cool Whip with a spatula until well combined.


Striped Delight Recipe (Chocolate Layered Dessert) Play Party Plan

PROCESS cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use. WHISK cream cheese, sugar and.


Peanut ButterStriped Delight Recipe Kraft Recipes Naschwerk, Essen

This video provided by KraftFoods.com demonstrates the Striped Delight recipe that can be found on the Kraft Foods website.Watch our Kraft Kitchen Expert sho.


Striped Delight Recipe (Chocolate Layered Dessert) Play Party Plan

Step 1: Make the crust. Pour the graham cracker crumbs and sugar into a bowl. Melt the butter and pour it into the bowl. Mix with a fork until the mixture comes together. Firmly press the graham cracker crumbs into the bottom of a 13×9-inch dish to form the crust. Place the dish in the freezer to set.


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Directions: Place cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of 13x9-inch dish.


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Press into a 9x13-inch pan and refrigerate 10 minutes. Pour milk into a mixing bowl and add pudding mix, preparing per package directions (only using 3 cups milk for added thickness). Let set 5 minutes to thicken. Blend cream cheese and sugar in a small bowl. Add 1 1/4 Cup of the Cool Whip, and mix well. Spread cream cheese mixture evenly onto.