NEW GLARUS SPOTTED COW New glarus, Best beer, Glarus
"Spotted Clown (New Glarus Spotted Cow clone)" Cream Ale beer recipe by stikks 1-10-2013. All Grain, ABV 5.36%, IBU 21.27, SRM 5.94, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Corn, Flaked Barley, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Cascade, german select, Willamette) Other: (whirlfloc, yeast nutrient) Notes: pitch 1600 ml starter at 68 degrees Mash in the 152 to.
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Although it can have some sort of sour twang at the end, the Spotted Cow is one of the lighter beers. It has a mild sweetness, and it would feel like drinking a mix of banana, peach, orange, and apricot. The body and flavor of this flagship beer are from the local flaked barley and Wisconsin malts.
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"Spotted Cow Clone" Cream Ale beer recipe by sisaacwork. All Grain, ABV 6.37%, IBU 17.8, SRM 9.91, Fermentables: (Pale Ale Malt 2-Row, Munich - Light 10L, CaraMunich I, Carapils Malt, Flaked Corn, Flaked Barley) Hops: (Cascade, Spalt, Willamette) Brew your best beer EVER.
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All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Flaked Barley - US, Flaked Corn - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Cascade Hops, Mt. Hood Hops, Wyeast Kölsch 2565 Homebrew Yeast.
Spotted Clown (New Glarus Spotted Cow clone) Recipe (With images
Boil Time: 60 min. Batch Size: 11 gallons (fermentor volume) Pre Boil Size: 12.57 gallons. Post Boil Size: 11.1 gallons. Pre Boil Gravity: 1.035 (recipe based estimate) Post Boil Gravity: 1.040 (recipe based estimate) Efficiency: 70% (brew house) Source: El Hefe. Calories: 130 calories (Per 12oz)
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Brewed an all-grain version of New Glarus Brewing's Spotted Cow. Full recipe is at http://beersmithrecipes.com/viewrecipe/135257/new-glarus-spotted-cow
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Brewer: Curtis Reha Batch Size: 6.08 gal Style: Cream Ale ( 6A) Boil Size: 7.40 gal Style Guide: BJCP 2008 Color: 2.8 SRM Equipment: Grainfather Bitterness: 13.5 IBUs Boil Time: 60 min Est OG: 1.038 (9.6° P) Mash Profile: Single Infusion, Light Body, Batch Sparge Est FG: 1.007 SG (1.9° P) Fermentation: Lager, Single Stage ABV: 4.1% Taste Rating: 30.0
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Spotted Cow Clone All Grain Recipe Submitted By: reverend (Shared) Members can download and share recipes. Brewer: Reverend Brown: Batch Size: 5.00 gal: Style: Cream Ale ( 6A) Boil Size: 6.52 gal: Style Guide: BJCP 2008: Color: 4.8 SRM: Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain:
Spotted Cow Clone Recipe Kit
"Spotted Cow Clone" Cream Ale beer recipe by ringb39. All Grain, ABV 5.59%, IBU 20.04, SRM 5.16, Fermentables: (Standard 6-Row, Belgian Pilsner Malt, Flaked Torrefied Maize, Munich Type I, Flaked Barley (harraway's), Caramel / Crystal 20L) Hops: (Northern Brewer, Saaz (Czech)). Spotted Cow Clone. Equipment Profile Used. System Default. Close.
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Brewer: Shawn Rosti Batch Size: 5.00 gal Style: Cream Ale ( 6A) Boil Size: 5.70 gal Style Guide: BJCP 2008 Color: 3.4 SRM Equipment: Shawn's All Grain Bitterness: 17.0 IBUs Boil Time: 60 min Est OG: 1.045 (11.2° P) Mash Profile: Single Infusion, Light Body, Batch Sparge Est FG: 1.009 SG (2.2° P) Fermentation: Lager, Single Stage ABV: 4.8% Taste Rating: 30.0
FileCow with calf.jpg Wikimedia Commons
I'm new to all-grain brewing (BIAB - 2nd batch) and want to attempt a clone recipe of New Glarus' Spotted Cow. The two recipes I've found online that are highly rated are embedded below. Can anyone with more experience explain the various merits of these two? I'm very interested in the Northern Brewer recipe as it would be cheaper to produce.
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Recipe Type: All Grain. Batch Size: 5.5 Gallon (s) Boil Size: 7.5 Gallon (s) Boil Time: 75 min. Efficiency: 70%. All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Flaked Barley - US, Flaked Corn - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Cascade.
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The other defining characteristic to Spotted Cow is the corny, DMS type flavor. If you use light extract and only do a really weak boil (as opposed to a strong rolling boil), with the lid on, for a maximum of about 45 minutes, this will do as good a job as possible to try to keep DMS flavors in the finished product.
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Brewer: Leonard Vasey Batch Size: 6.00 gal Style: Cream Ale (1C) Boil Size: 7.50 gal Style Guide: BJCP 2015 Color: 4.9 SRM Equipment: Top Tier- 10 Gal - 60 mintes Bitterness: 15.4 IBUs Boil Time: 60 min Est OG: 1.056 (13.8° P) Mash Profile: Single Infusion, Medium Body, No Mash Out Est FG: 1.012 SG (3.0° P) Fermentation: Koelsch (Kolsch), Two Stage ABV: 5.8% Taste Rating: 30.0
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"Spotted Cow Clone" American Pale Ale beer recipe by Jason Cosley. All Grain, ABV 5.12%, IBU 18.79, SRM 3.87, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Flaked Barley, Flaked Corn) Hops: (MT Hood) Other: (Whirlfloc, BSG - Fermax Yeast Nutrient, Diammonium Phosphate (DAP)) Notes: Adjust PH to 5.2 - 5.5. Water Adjustments for Distilled (6.5 gallons): 3 g Baking.
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5 Gallon Clone Recipe Kit Spotted Cow: ALL-GRAIN Clone In Partnership With Our Friends At Austin Homebrew Supply Original Gravity 1.047 Final Gravity 1.013 5 Gallon Recipe Kit Hops included with Kit:Mt. Hood Mt. hood Grains Included with kit:Carapils, Crystal 10L, Flaked Maize, Flaked Barley Suggested Yeast: White Labs Cream Ale 080, Wyeast.
