The Healthy Happy Wife Date Filled Cookies (Dairy, Egg, Gluten, Grain

DateFilled RollUps

Assembling and Baking Rugelach. Preheat oven to 350° F. Roll each dough disc to a 9" circle (keeping other discs chilled until ready to roll). Using an offset spatula, spread ¼ of the date mixture on each disc. Cut discs into 12 equal wedges using a pizza cutter or chef's knife.

Date nut filled cookies are chewy and buttery. Nut rolls, Holiday

Preheat oven to 375°. Cream shortening and white and brown sugar. until fluffy. Add egg, milk, and vanilla, beating well. Sift dry ingredients together and add to creamed mixture. Mix well. Chill dough at least an hour. Meanwhile, make date filling by combining chopped dates, sugar and water in a saucepan. Bring to a boil.

Date Roll Cookies Recipe

The soft, buttery dough, barely sweetened, creates a striking contrast with the rich and sugary goodness of the date spread filling. Every bite is an extreme delight. Jump to: Why You'll Love These Date Roll Cookies: Ingredients: Ingredient Notes: How to make Date Roll Cookies step-by-step: Date Roll Cookies Tips and Tricks: Frequently Asked.

Date Swirl Cookies Recipe Taste of Home

Set the oven to 180°C / 350°F with the fan. In a bowl, add all the dough ingredients. Mix well to create a unified dough. Roll the dough into a rectangle and spread the date spread evenly. Sprinkle the chopped walnuts on top. Roll the rectangle shape into a roll with a spiral.

Holiday Baking Mom's Datefilled Cookies have oldfashioned flavor

Roll out 1 part at a time into a rectangle. Spread with date filling. Roll up jelly roll fashion in waxed paper. Chill several hours. Preheat oven to 350 degrees F (180 degrees C). With sharp knife, slice 1/4 inch thick slices off of rolls and place on greased cookie sheets. Bake 10 - 13 minutes. Let cool.

The Iowa Housewife Refrigerator Filled Date Cookies

1⁄2 cup water. 1 tablespoon cornstarch. Make the date filling by heating the ingredients in a saucepan until thick, stirring the entire time to prevent scorching. Mix the dough ingredients in the order given and divide into two balls. Roll out each ball to 1/2 inch thick. Spread with the date filling and roll up like a jelly roll.

11 Best Recipes Using Sweet Dried Dates

Instructions. For Filling: In saucepan on medium, cook dates, nuts,sugar and water until thick. Add vanilla. Cool. You may need to stir in 2-3 T of water for spreading unto dough. For Dough: Cream sugar,salt and butter, add eggs and mix together. Mix in dry ingredients and refrigerate for at least an 1 hour.

The Healthy Happy Wife Date Filled Cookies (Dairy, Egg, Gluten, Grain

The cookies are light, flaky, and irresistibly tasty. You can always substitute the date filling with other appealing options, such as a chocolate spread. Date roll cookies make the perfect afternoon snack and go amazingly with a cup of coffee. For added nutritional value, sprinkle some crushed nuts on top of the filling before rolling the dough.

Rolfsrud Friends & Family Mrs. Murphy's Rolled Date Cookies

Form the dough into a ball and place it in a medium-sized bowl and cover it with plastic wrap. Let the dough rest in the fridge for at least an hour. Preheat an oven to 170c (340f) and prepare a baking sheet with parchment paper. Remove the bowl from the fridge and place the dough on a clean lightly floured surface.

Date Filled Cookies Ruth's Food

Heat oven to 400 F. Line baking sheets with parchment paper or leave them ungreased. Take the dough out of the refrigerator and dump it out onto a floured surface. Roll the dough out to as thin as possible or about 1/16-inch thick. Cut the rolled dough into 3-inch rounds or squares.

Date Roll Cookies The Salt and Sweet Kitchen Recipe Date cookies

Instructions. Combine the flour, baking soda, and salt in a medium mixing bowl and set aside. In a large mixing bowl, using a hand mixer, cream the butter with ½ cup granulated sugar and the brown sugar. Mix on medium speed for a minute or two. Add the egg and vanilla and continue mixing until well incorporated.

Tried in Blue Flashback Friday DateFilled Oatmeal Cookies

Assemble and bake cookies. Oven - Preheat the oven at 375°F/ 190°C/ Gas Mark 5. Roll - Working with one portion of dough at a time, roll the dough to about 1/4 inch thick. Stuff - Cut the dough into 2-inch strips or the length of the dates. Make sure the strips are large enough to wrap the whole stuffed date.

Date Filled Cookies Cookie Dough and Oven Mitt

Divide dough into 4 pieces; flatten each piece, and wrap in plastic wrap. Refrigerate about 3 hours or until dough is firm and cold. 2. Meanwhile, in 2-quart saucepan, mix Filling ingredients. Heat to boiling; boil 1 minute, stirring constantly. Reduce heat to low; simmer about 10 minutes, stirring occasionally, until mixture is darkened in.

date filled cookies betty crocker

Cover the dough and let it chill in the refrigerator for 50 minutes to an hour. After that, take half of the dough and roll it into a 12- to 13-inch-long log. Press it down horizontally and then vertically to help in spreading it evenly. Take half of the date filling and roll it into a 12- to 13-inch-long log.

OldFashioned Date Pinwheel Cookies Vintage Cooking

Put the dates, water, sugar and salt in a medium sauce pan. Bring to a boil over medium-high heat. Reduce the heat and allow the jam to continue to boil, very gently, for 10-15 minutes. Remove from the heat when the date mixture becomes the consistency of soft jam.

Brown Sugar Drop Cookies With Date Filling Recipe

Cream: 2 cups sugar, 1 cup shortening Add 1 cup milk, 2 eggs, 6 level teaspoons baking powder, 2 teaspoons vanilla, flour enough to roll. Filling: Stir 2 packages of dates, 2/3 cups sugar, 2 teaspoons flour, 2 cups water. Cook together until smooth and thick. Roll cookies thin. Cut out and place on cookie sheet. Fill. Cover with a cookie.