Kentucky Benedictine Tea Sandwiches a southern discourse
Preparation. Step 1. 1. Cut cucumber in half and remove the seeds with a spoon. Step 2. 2. Place the cucumber and onion in a food processor and puree.
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Once the cucumber has drained, place it in the bowl of a food processor along with the softened cream cheese, mayonnaise, green onion, dill, salt and hot sauce. Process until smooth and well combined. Spread a thin layer of Benedictine cream cheese mixture onto cocktail bread or thin bread.
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Step 1. Peel the cucumber, slice it in half lengthwise and scrape out the seeds with a spoon. Using the coarse side of a hand grater, shred the flesh. Place in a kitchen towel and squeeze out excess moisture. Step 2. Place the grated cucumber and the cream cheese in the bowl of an electric mixer. Beat on medium speed until light and fluffy.
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Place cucumber and liquid into a small glass mixing bowl. Place onion in the food processor, pulsing until it is finely chopped. Add onion and liquid to cucumber. Add cream cheese and stir well with a spatula. Add salt, hot sauce, and food coloring. With a round cooking or biscuit cutter, cut rounds out of bread slices.
Kentucky Benedictine Tea Sandwiches southern discourse
Instructions. Place cucumber on several layers of paper towels. Cover with additional layers of paper towels, and press to extract excess liquid. In a large bowl, beat cream cheese with a mixer at medium speed until creamy. Add cucumber, mayonnaise, onion powder, salt, black pepper, and red pepper, stirring until combined.
Kentucky Benedictine Sandwiches Recipe Tea sandwiches, Tea
Directions. Grate cucumber onto a clean kitchen towel or paper towel; squeeze well to remove the liquid. Beat together cream cheese, mayonnaise and cucumber until fluffy. Fold in chives and hot sauce and season with salt and pepper. Chill for at least 30 minutes. Divide cucumber mixture between the halves of the bread. Sprinkle microgreens on top.
Benedictine Spread Two of a Kind
Kentucky Benedictine is a simple, yet classic cream cheese based spread that is made with cucumber, onion, and a little hot pepper or hot sauce. It is traditionally tinted green with the use of food coloring and spread between two pieces of white bread (with the crusts cut off) to make tea sandwiches. This recipe was created in Louisville.
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Season with salt and pepper. Cover and refrigerate for 1 hour. To assemble the sandwiches, divide the cream cheese mixture evenly between 4 slices of bread. Break the strips of bacon in half and.
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directions. Peel the cucumber, and remove the seeds. Place in a food processor and pulse about 5-6 times until minced. (I use my Pampered Chef handy chopper, chopping a few pieces at a time - about 15 chops). Transfer cucumber to a small mixing bowl. Chop onion in chopper or food processor, until finely minced. Add to cucumber.
Cracked Pepper Benedictine Sandwiches
Step 2: Over a large bowl or the sink, squeeze as much liquid out as possible, letting the excess cucumber juice drain off. If you don't get the excess liquid out, you'll have a liquidy spread. Step 3: In a food processor, combine strained cucumber, vegan cream cheese, vegan mayo, chopped onion, and salt and pepper. Mix well.
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Instructions. Open the loaf of bread and lay out all the slices. Pair 2 of them up together, giving you 9 sandwiches (with a top and bottom slice). On one slice of the bread, place 2-3 tablespoons of Benedictine spread on top. Spread out evenly getting all the way to the edges. Place the other slice on top.
Benedictine Tea Sandwiches Create Mindfully
Leaving the skin on, cut the cucumber in half and grate over a bowl. Place the grated cucumber into a fine mesh strainer. Next, grate the onion, add to the strainer, and toss together with the cucumber. Let the grated onions and cucumber drain for 10 minutes gently pressing every few minutes.
Cracked Pepper Benedictine Sandwiches
Pre-heat oven to 375 degrees Fahrenheit. Cover a sheet tray with foil. Place the bacon on the tray and cook in the middle of the oven until crispy (about 8-10 minutes) then let cool. Put the.
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Step One: Grate the veggies. Grate the cucumber and onion with the small holes of a box grater. Place cucumber and onion in a colander and press all the liquid out with a rubber spatula. Add to a medium-sized bowl. Squeeze all the liquid out of the onions. Squeeze all the juice out of the cucumbers.
Benedictine Sandwiches recipe
Step 1. Stir together first 7 ingredients. Spread mixture on 1 side of 24 bread slices; top with remaining 24 bread slices. Trim crusts from sandwiches; cut each sandwich into 4 triangles with a serrated knife. Advertisement. Step 2. Pair with: Baumard Savennières or Oregon Pinot Gris. Advertisement. Advertisement.
Recipes by Rachel Rappaport Benedictine BTC Sandwiches
About the recipe. Native to Kentucky, Benedictine is a creamy, spreadable dip flavored with cucumber, scallions and dill. It can be served, as written, in tea sandwiches, or as a dip for crackers or crudités. Serves: 4. Hands on time: 10 minutes. Total time: 10 minutes. Ingredients. 1 English cucumber, peeled, seeded, and grated
