Rainbow Candy Apples
Instructions. Soak your apples in very hot/boiling water for 10-15 seconds to melt wax coating off the skins. Rub and dry your apples well, placing them in the fridge to chill and dry overnight (or at least a few hours). Cold apples make for better candy apples. Remove the stems from the apples.
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4 small very red McIntosh, Cortland or Empire apples, rinsed and dried, stems removed *1 cup granulated sugar ; 2/3 cup water ; 1/3 cup light corn syrup ; 1/8 teaspoon red food coloring *Optional Coating:Dried unsweetened coconut flakes (in health-food stores) * For yellow candy apples, use Golden Delicious apples and yellow food coloring.
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Approximately one of every four apples that is grown in the US is exported. The United States grows approximately 200 unique apple varieties. The top 10 varieties in the U.S. are Red Delicious, Gala, Granny Smith, Fuji, Golden Delicious, Honey Crisp, McIntosh, Rome, Cripps, Pink/Pink Lady and Empire (U.S. Apple Association, 2018).
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The newly planted Heritage Apple Orchard, located at UGA's Georgia Mountain Research & Education Center in Blairsville, is meant to reclaim many of those bygone cultivars and demonstrate why Georgia once was at the center of the U.S. apple industry. Golden Sweet is one of 101 apple varieties planted in February 2021 to christen the Heritage.
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Step#1: Make your candy syrup mixture. In a heavy-bottomed saucepan mix together 2 cups sugar, 3/4 cups water, 1/2 cup light corn syrup, 1/2 teaspoon red food coloring (I use the gel kind, like this) and 1/2 tsp. cinnamon extract (optional). It's actually really important that you use a heavy-bottomed saucepan.
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Prepare a baking sheet with wax paper, sprayed with cooking spray. Set aside. In a small saucepan, mix the sugar, corn syrup and water and attach the candy thermometer to the side of the pan, ensuring that the bottom reaches the mixture. Cook the mixture over medium heat, until the candy thermometer reaches 300 degrees.
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Rainbow Candy Apples. 4 wooden craft or lollipop sticks 4 small very red McIntosh, Cortland or Empire apples, rinsed and dried, stems removed* 1 cup granulated sugar 2/3 cup water 1/3 cup light corn syrup 1/8 teaspoon red food coloring* Optional Coating
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Prep Your Apples. Boil: Remove the stems and stickers from your apples. Add the apples to a large bowl and add 1 small squeeze of dish soap. Add hot water, nearly boiling, to the bowl and let the apples sit for a minute or so. This will help all the wax come off, which makes the candy stick to the apple better.
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Steps. You will be making 2 colors per batch, so just repeat these steps 3 times. Place 1 ½ cups granulated sugar, ½ cup water and ¼ cup corn syrup into a medium-sized pot and stir to combine.
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How to make rainbow hard candy coating for candy apples! You can make any color that you like!Rainbow Candy Apples RECIPE BELOWIngredients4 ½ cups granulated.
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Bring coating up to 300°: Let the mixture boil for about 15-20 minutes until it reaches between 300°-310°. Remove the coating from the heat and allow the bubbles to settle down for a minute until smooth. Dip your apples: Working quickly, tilt your pan to the side and dip an apple in the coating, swirling the apple to get each side coated.Pull the apple out and let the excess drip off before.
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While traditional red candy apples are classic and beautiful, don't be afraid to think outside the box and experiment with vibrant colors like blue, green, or even rainbow. By using different candy coatings, you can create a mesmerizing effect that will make your candy apples stand out from the crowd.
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Increase heat to medium high; bring mixture to a boil. Attach candy thermometer to side of saucepan. Boil mixture until temperature registers 300 degrees F, 15 to 20 minutes. Remove syrup from heat. Swirl in food coloring, tilting saucepan, until blended. Holding apple by stick and tilting pan, swirl each apple in syrup until coated all over.
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Heat to 302F. In the meantime, wash the apples, remove the stems and insert lollipop sticks or skewers into the top. Spray a baking sheet with cooking spray and set aside. Once the candy reaches 302F, dip 2 apples into the pink candy, then place on the baking sheet. Add some orange food colouring to the candy, mix well, then coat 2 apples in.
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Step 2: Make the Candy Coating. Next, you'll want to make the candy coating. Combine the sugar, water and corn syrup in a large, heavy-duty saucepan. Cook and stir the ingredients over medium heat until the sugar dissolves and the mixture begins to boil. Once boiling, place a candy thermometer on the edge of the pan so it's embedded in the.
