FiveMinute Fudge Wreath Recipe Rachael Ray Food Network
Directions. Watch how to make this recipe. Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Save the empty.
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Serves: 8-10. Grease a 8-9 inch cake pan. Add all chips, milk, vanilla to large heavy pot over low heat, melt, add currants and walnuts. Wrap the empty condensed milk can with plastic and place center of pan, fill pan with fudge. Do not smooth the top - let the wreath be bumpy and irregular in surface. Decorate with cut red and green cherries.
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How to Make 5-Minute Microwave Fudge. A microwave may be used to melt the chocolate. Combine the chips and the sweetened condensed milk in an uncovered microwave-safe bowl. Microwave for 1 minute—stir completely. Continue to cook and stir every 20 seconds until the mixture comes to gather smoothy—do not overcook.
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1. Grease an 8-inch round cake pan with softened butter. Pour the chocolate and peanut butter chips, condensed milk and vanilla into a medium saucepan.
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Directions. Heat an enamel Dutch oven over medium low heat. Add the condensed milk, semisweet chocolate, butterscotch chips and vanilla. Stir until the chocolate melts, then add the walnuts, bacon, pretzels and chips to the fudge, reserving some for topping. Stir to combine.
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Put the pan on the stove and turn the heat to low. Cover the empty condensed milk can with plastic wrap and put it in the center of the round cake pan. Stir the chips and milk until they melt together, about 3 minutes. Stir in nuts and raisins. Scoop the fudge into the cake pan all around the plastic-covered can in the center to form a wreath.
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I first saw this Five Minute Fudge Wreath on the Rachel Ray Show several years ago, and every year we make several to give away!. What You Need. Elevate your Five-Minute Fudge Wreath by infusing it with your favorite flavors! Swap out traditional chocolate chips for white chocolate, butterscotch, or mint chips, and experiment with toppings like crushed nuts, colorful sprinkles, or dried fruits.
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Preparation. Grease a 8-9 inch cake pan. Add all chips, milk, vanilla to large heavy pot over low heat, melt, add currants and walnuts. Wrap the empty condensed milk can with plastic and place center of pan, fill pan with fudge. Do not smooth the top - let the wreath be bumpy and irregular in surface. Decorate with cut red and green cherries.
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Pour your chips, vanilla and sweetened condensed milk in a pan. Heat on low till it melts. Add your raisins and walnuts stir till well blended. This will stick to your pan and burn if not stirred consistently. Pour your fudge into the cake pan around the can making sure your can stays in the middle of your cake pan.
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If you caught Rachel Ray's repeat appearance on Oprah this week, then you watched her make her amazing 5 minute wreath and spoon it into a simple cake pan with a tin can in the center and suddenly create a Christmas Wreath Ring that took 5 minutes to make and about 1 hour to chill.
How to make 5 minute fudge wreath rachael ray
Rachael Ray: Dessert Fudge Wreath Recipe Directions. Prepare a 9" cake pan. Add chips with milk and vanilla to a large, heavy pot on low heat. Melt all the chips before adding walnuts and currants. Wrap the empty condensed milk can in plastic. Place the can in the center of a round cake pan.
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How to make it. Place a heavy pot on the stove and preheat it over low heat. Add chocolate and butterscotch morsels and milk and stir until morsels are melted and milk is combined. Save the empty condensed milk can. Stir in the vanilla and remove the fudge from heat. Add the nuts and currants and stir in immediately.
