This Easy, NoBake Banana Pudding Is the Perfect Potluck Dessert
📖 Recipe Some of my favorite pumpkin recipes start with a handy box mix, like Fluffy Pancakes with Pancake Mix, Pumpkin Bundt Cake, and Pumpkin Snickerdoodle Muffins . And this simple recipe for pumpkin bars with cake mix. They're soft and cakey, filled with cozy pumpkin flavor, and loaded with yummy toppings.
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Step 1: Make the crumble crust Preheat the oven to 350°F (176°C). Line a 9" x 13" baking pan with parchment paper. Mix the crust ingredients together in a large mixing bowl. Set aside 1 heaping cup for the crumble topping. Press the remaining mixture into the bottom of the pan. Bake for 10 minutes and remove from oven. ( Leave the oven on!)
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Preheat oven to 350 degrees. For the shortbread crust: Mix together butter, flour and powdered sugar with a large fork or pastry cutter. When mixture is crumbly, press it into a 9 x 13 baking pan. Bake for 20 minutes or until lightly browned. Meanwhile, make the pumpkin pie filling:
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Eagle Brand® Sweetened Condensed Milk. One 14 oz can. Large eggs. These need to be at room temperature to incorporate nicely and without chunks. Pumpkin pie spice. For the pumpkin layer. Rolled Oats. For the crumble topping. Ground cinnamon. For the crumble topping.
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Smooth & Creamy Pumpkin Cheesecake Swirl Bars Hostess At Heart. ground nutmeg, sweetened condensed milk, eggs, sugar, sugar, sour cream and 14 more.
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Jump to Recipe These simple pumpkin pie bars with sweetened condensed milk consist of a pecan shortbread crust, a creamy pumpkin layer, and a cinnamon crumb topping. If you're looking for the flavors of pumpkin pie without the hassle, give this easy pie bars a try! Pumpkin Pie bars with condensed milk
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Preheat the oven to 350º F. Spray a 9×13 inch pan with cooking spray. In a mixing bowl, combine the yellow cake mix and melted butter until a thick ball of dough forms. Press the dough evenly into the 9×13 inch pan. In another mixing bowl, combine the can of pumpkin, eggs, sweetened condensed milk, cinnamon, salt, and pumpkin pie spice and.
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Next, in a large bowl, combine pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt. Mix until well blended. Pour this filling over the baked oat crust. Step 3: Bake the Pumpkin Oat Bars. Finally, bake the bars in the oven for 30-35 minutes. FAQs for Healthy Pumpkin Recipe
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Start checking around 65 minutes of baking time, and using an oven mitt, gently give the pan a little wiggle. The bars should jiggle a little in the center, but not be wet and super jiggly all over. Remember not to cut the bars right away… pumpkin pie needs time to set, which happens during the cooling and refrigerating process.
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Meanwhile, combine egg, pumpkin puree, sweetened condensed milk, vanilla, pumpkin pie spice and maple syrup (if using) in a medium mixing bowl. Whisk to combine. Remove crust from oven and let cool slightly. Pour filing on top of the crust and bake, middle rack, for 1 hour.
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Pat the remaining mixture on the bottom of an ungreased 13/9 inch baking dish and set it aside. Step 3. Make the pumpkin filling. Place the pumpkin puree, sweetened condensed milk, beaten eggs, salt, and spices in a large mixing bowl. Mix them well. Pour the mixture over the crust and bake it for about 15 minutes.
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Instructions CRUST: Preheat the oven to 300F degrees and line the bottom and sides of an 8×8″ baking pan with parchment paper. Beat the butter on high speed for 5 minutes until it turns pale, then mix in the brown sugar, vanilla, and salt. Add the flour and mix until combined.
Pumpkin Dark Chocolate Oatmeal Bars
These gooey butter pumpkin bars incredibly easy to make, packed with the perfect amount of pumpkin flavor, and lots of semi-sweet chocolate to balance the sweetly spiced glaze. The gooey component comes via a half can of sweetened condensed milk that's sandwiched in the middle of the bars.
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Remove from the oven and set aside. In a medium mixing bowl, whisk together the pumpkin puree, eggs and pie spice until the eggs are homogenous. Whisk in the sweetened condensed milk, evaporated milk and vanilla extract until well blended. Pour the pumpkin mixture over the baked crumb crust and spread into an even layer.
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HEAT oven to 375 degrees F. Combine 1 1/2 cups flour, nuts, granulated sugar, brown sugar and 1 teaspoon cinnamon in medium bowl. Add butter; mix until mixture resembles coarse crumbs. Reserve 1.
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Line an 8 x 8 pan with parchment paper. Step 2: To make the crust, stir together the flour, sugar, and cornstarch in a large mixing bowl. Step 3: Cut the butter into the dough using a pastry cutter or your hands, mixing until the dough comes together. Step 4: Press the dough into an even layer in the bottom of the pan.
