Plums Free Stock Photo Public Domain Pictures

Wild Harvests Cherry Plum an early plum gone wild

The 'Thundercloud' plum tree grows 15 to 25 ft. (4.5 - 7.6 m) tall and wide. 'Thundercloud' purple leaf plum tree leaves emerge ruby red and turn dark purple throughout the season. The deciduous, ovate leaves grow alternately in a simple arrangement. The purple leaves measure 2.5" (6 cm) long and have serrated margins.

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Greengage Plum. EQRoy/Shutterstock. If you've got a sweet tooth, you need to look no further than the greengage plum. On the Brix scale, which measures the sugar content of the fruit, the.

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Check Availability. 2. Santa Rosa Plum. The Santa Rosa plum tree is a popular fruit tree among gardeners and orchardists alike. This hybrid plum tree was developed in the early 20th century in California, USA. Its origin can be traced back to a crossbreeding between two Japanese plum varieties.

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A single plum may range from 0.7″ to 2.7″ (2 to 7 cm) depending on the variety of plum. Japanese plums (Prunus salicina) and European plums (Prunus domestica) are the two most common varieties. Yellow, black, and red varieties of Japanese varieties are oval or heart-shaped. These plums have hard flesh and are often picked fresh.

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6) Friar Plum. This is another of the types of plums from Japan that has a skin that's a lighter tone of amber. That usually ranges from dark violet to a bright black color and is round in shape. Their flesh is usually in an orangey-amber shade. They're sweet and juicy with a small pit.

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Simca (simka) plums are a variety of large, heart-shaped plums that have deep reddish skins with blueish-purple dusty waxy coating. The dark-red skin covers golden-yellow flesh that has a pleasantly sweet flavor. As with most Japanese varieties of plums, Simca plums are larger and juicer.

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Two Distinct Species, Dozens of Plum Varieties. While there are many types of plums that grow readily in California, most — if not all — of these cultivars come from two main species: the Japanese plum (Prunus salicina) and the European plum (Prunus domestica).Japanese plums are grown solely for the purpose of fresh fruit consumption and European plums are grown mostly for drying as prunes.

Minnesota Seasons American plum

photo courtesy - Minnesota Seasons The American native plum, scientifically known as Prunus Americana, is a unique and delicious fruit that is native to the United States.These alluring fruits are typically elliptical in shape, boasting hues of striking red or vibrant yellow. The native plum offers a delightful contrast of flavors, striking a balance between sweetness and a hint of tanginess.

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Scientific Name: Prunus salicina. Another wildly popular variety is the Santa Rosa plum tree. It is an upright growing tree that boasts lovely pink flowers in spring and fruits in early-mid summer. The tree is one of the larger varieties, growing in its traditional upright plum tree that can reach 25 feet.

Plums

The three main categories of plums grown commercially are: the European varieties (Prunus domestica), American varieties (Prunus americana) and the Japanese or Asian varieties (Prunus Salicina). Most American plum tree cultivars are a hybrid of native North American species and various Japanese species. European plums are often called prunes.

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Not all types of plum can be easily dried. While many can, the most common type of plum used to make prunes is the European plum (Prunus domestica).These prunes can be made from various cultivars of P. domestica, the fresh fruits of which range in color from dark purple (see photo below) or red to yellow or green.The shape of these plum varieties can also vary, but are usually round or oval.

Plums Free Stock Photo Public Domain Pictures

11. Plum 'Pershore'. 'Pershore', also known as the 'Yellow Egg Plum', is one of the best types of plum trees to grow if you're looking for a traditional, old-fashioned cooking variety. The heavy and reliable crops of large fruits have a sweet and delicious flavor.

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Plums are drupes or stone fruits belonging to the genus Prunus. The plum fruit's skin is smooth and naturally waxy, and its pulp is firm, juicy, and mealy. Plum fruits exist in many different colors; they can have green, yellow, red, blue, or purple skin. The fruits can have red, white, green, or yellow flesh that can be firmer than others.

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Plum Perfection: Diving Deep into Varieties and Colors. Plums come in a wide array of varieties, each with its own unique characteristics and flavor profiles. Some popular varieties include Santa Rosa, Black Diamond, and Satsuma plums. California prunes are made from one particular variety of plums, the Petit d'Agen.; The Santa Rosa plum is known for its deep purple skin and sweet, juicy flesh.

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They are clingstones with a golden flesh color. 5. Black amber plums: These Japanese plums feature a deep purple skin that borders on blue. Their firm, amber flesh is more tart than most Japanese plums. 6. Greengage plums: These small, round plums are a European variety featuring green skin and green flesh.

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Wash and thoroughly dry. Halve, remove the pit. Place the halves, cut side up, on a baking sheet and move to the freezer. When they're frozen, put in a plastic bag and remove as much air as possible before sealing and storing in the freezer. These will keep for up to six months. You can also freeze them whole.