Pineapple Rum Slush Savored Sips
directions. Combine all ingredients in a large plastic pitcher; cover and freeze at least 4 hours or until slushy. Note: Substitute orange juice for rum, if desired.
Pineapple Rum Slush Amanda's Cookin' Cocktails
Ingredients: 1 cup of Pineapple Rum Slush. 5 dashes of Peach Hot Sauce. 1/4 oz Turmeric Simple Syrup. 1/2 oz of Dark Rum. Pineapple Soda Water. The Pineapple Rum Slush we made ahead of time. Take 1/2 the juice from a fresh pineapple, 1 cup of orange juice and some white rum and then freeze. It's that simple!
Rum Slush The Kitchen is My Playground
Lastly, for your rum if you aren't able to track down pineapple rum, no worries! Use white rum with some pineapple juice added to it! This works very well and saves you from trying to buy another bottle of rum! Pineapple Rum Slush Recipe . Yield: 2 - 8oz Glasses; Prep Time: 10; Total Time: 10 minutes ; Ingredients: 3 oz Spiced Rum; 3 oz.
Pineapple Rum Slush a refreshing spiked pineapple slush!
1 teaspoon vanilla extract, optional. Place pineapple, coconut milk and rum in a blender. Puree until smooth. Taste and adjust as needed - adding vanilla extract if desired. Portion out into your serving glasses and garnish with cherries and pineapple wedges. Serve immediately.
Pineapple Rum Slushie
How to make this slushie. Start by peeling the pineapple and cutting it into cubes. Measure out a cup of pineapple and add it to the blender. Blend the pineapple until it reaches a mostly smooth consistency, which usually takes around 20 seconds. Add the ice and blend until the ice breaks up into a rough slush.
Recipe Pineapple Rum Slush (Unusually Lovely) Pineapple rum, Rum
Taste and adjust as needed before portioning out into your serving glasses. Garnish with cherries and pineapple wedges on cocktail toothpicks. Serve immediately with fun striped straws. With only 3 ingredients (plus a cherry for garnish) this pineapple rum slush is one of our favorite frozen rum drinks! It's a quick cocktail and perfect for a.
Pineapple Rum Slush The Toasty Kitchen
Pineapple rum slush is a smooth and sweet alcoholic beverage that's made with just three ingredients in a blender. This refreshing tropical drink is perfect for lounging poolside this summer. This pineapple rum slush is a smooth frozen alcoholic drink that's made in the blender. With just three ingredients you'll have a fruity and fun summer.
Pineapple Rum Slush alcohol summerdrink
Method. 1 First you'll need to pre-freeze your ice cream maker bowl. You don't need to do that if you have the Cuisinart machine. 2 In a jug, mix together the pineapple juice, orange juice, coconut water, spiced rum, grenadine and water. 3 Pour into the ice cream machine and churn for 40 minutes. Times may vary for different machines, so.
Kitchen Sink Diaries PineappleMango Rum Slushie
Instructions. In a bucket or large container with a lid, combine the hot water and sugar. Stir until the sugar is dissolved. Add the remaining ingredients and stir to combine. Freeze 8 hours or overnight. When ready to enjoy, scoop into a glass and top it with lemon-lime soda, if desired.
Pineapple Rum Slush a refreshing spiked pineapple slush!
How to Make Pineapple Rum Slush. These cocktails are made by blending fresh pineapple (or canned, if you must), with ice and rum, plus a splash of vanilla extract, in a blender. It takes about 2 minutes to blend it all up. I recommend the Ninja countertop blender. It's a 1000-watt blender that can destroy ice with its 6 blades.
PineappleRumSlushv1 Shake Drink Repeat
Directions. Step 1 In a blender, pineapple juice, frozen orange juice and lemonade, rum, and Sprite. Blend until smooth. Step 2 Pour into glasses, and garnish glasses with lime slices. Chelsea Lupkin.
Pineapple Rum Slush The Toasty Kitchen
Divide the pineapple slushy mixture into 5-quart sized freezable containers. Freeze slushy containers for at least 24 hours.. To Make the pineapple slush with alcohol add 4 oz of frozen slush mixture to a glass, fill with grapefruit soda, stir and garnish. Serve right away while the pineapple mixture is still frozen.
Coconut Pineapple Rum Slush Recipe Pineapple rum, Tropical cocktail
Combine all ingredients in a mixing bowl and whisk to combine. Pour into a shallow, freezer-safe dish or bowl. Freeze overnight or for at least 3 hours. Remove from the freezer and smash up the frozen mixture with the back of a spoon to create a slush texture. Spoon into a glass and garnish with fresh pineapple chunks.
Pineapple Rum Slushie
Place the pineapple chunks onto a baking sheet and spread into an even layer. Freeze for 1 hour 30 minutes until the pineapple is frozen. This will take the place of ice in your blended cocktail. When you're ready, put the frozen pineapple into a blender. Pour in the half-and-half and rum.
This pineapple rum slush is the perfect quick cocktail for a crowd, or
Variations. Pineapple Rum Slush: Add in an ounce of white rum or Malibu coconut rum. Pineapple Vodka Slush: Add in an ounce of vodka. Pineapple Mango Slush: Replace half the frozen pineapple with frozen mangoes. Pineapple Raspberry Slush: Replace half the frozen pineapple with frozen raspberries.Or, add in a drizzle of raspberry simple syrup.; Pineapple Basil Slush: Add in 1 to 2 tablespoon of.
Pineapple Rum Slush Savored Sips
Place strawberries, half the can of pineapple juice, and one cup ice into the blender. Blend well and pour into another jug Set aside. Place the pineapple and remaining juice into the blender Add in the rum. Then add in one cup ice and blend well. In a tall glass layer in strawberry, the a layer of shredded coconut then a layer of pineapple.
