Cream of Mushroom Soup Nerds with Knives
Place the pepperoni slices into a food processor (or do it in batches in a mini prep processor). Chop until the pepperoni is around the size of crumbs. In a large bowl, mix the pepperoni with the sour cream until well combined. Cover and refrigerate overnight. Stir and serve with bread or chips.
3 Ingredient Crock Pot Pepperoni Dip Tastefully Eclectic
Instructions. Preheat oven to 375F. Dump the softened cream cheese, ranch dressing and Italian seasoning into a mixing bowl. Use an electric mixer to cream all of the ingredients together until smooth. Add the chopped pepperoni, 1/2 cup of the shredded mozzarella and the grated parmesan cheese to the bowl.
Creamy Mushroom Dip Is Everything You Love about the Soup (and More
STEP 2. Layer. Spread this cream cheese mixture in the bottom of a medium baking dish or an 8-inch cast-iron skillet. Pour 1 cup pizza sauce evenly over the cream cheese mixture. Sprinkle the remaining ¼ cup mozzarella and ¼ cup parmesan cheese over the pizza sauce. Add pepperoni as the next layer. (Image 2-4).
Vegan Cream of Mushroom Soup Recipe Bon Appétit
directions. Set oven to 350 degrees. Grease a baking dish (large enough to hold the mixture). In a mixing bowl combine the soups with cream cheese and 1/4 cup grated parmesan cheese; mix until well combined and smooth. Add in chopped pepperoni sausage; transfer to baking dish. Sprinkle with 1/4 cup Parmesan cheese.
Homemade Cream of Mushroom Soup Familystyle Food
Slow Cooker Pepperoni Dip. 1-2 (8 oz each) packages of cream cheese; 1 can of Cream of Mushroom soup (if you don't like mushrooms, you can use any other "Cream of…" soup you like) 1 bag of pepperoni; Step 01: Cut your pepperoni into quarters. (Alternatively, you could just use mini pepperonis and do zero cutting.)
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Vegan Cream of Mushroom Soup Recipe
Preheat the oven to 350°F. In a small bowl, use an electric mixer to combine the cream cheese, sour cream, garlic powder, and oregano. Spread the cream cheese mixture into a 9-inch pie plate. Spread pizza sauce evenly over the cream cheese mixture. Arrange the pepperoni, onion and green bell pepper over the sauce.
Cream of Mushroom Soup Recipe Girl
1 (2.25 ounce) can sliced black olives, drained. Cut the pepperoni rounds into 4 pieces each. Put in a microwave safe bowl and microwave on high for 1 minute. Remove and pour out onto paper towels and press out the grease or pat dry. Add pepperoni along with sour cream, cream cheese, green chilis and black olives to crock pot.
Cream of Mushroom Soup in a bowl Cream soup recipes
Spread pepperoni and other toppings across the top of the dip. Use as much pepperoni as you want. Pin. Microwave for 8 minutes or until bubbly. (Alternately, bake at 350º for 25-30 minutes.) Sprinkle with chopped fresh parsley or fresh basil. Serve warm with dippers such as tortilla chips, crackers, or crostini. Pin.
Creamy Mushroom Soup (Vegan & 8 Ingredients) Jessica in the Kitchen
Preheat oven to 375 °F (191 °C) In a large bowl mix together cream cheese, sour cream, mozzarella, pepperoni, basil, and olive oil. Place mixture into a casserole dish and evenly smooth out the top with the back of a spoon. Take extra mozzarella cheese and cover the top of the mixture.
Cream of Mushroom Soup Recipe
Spread into a 9 inch pie plate or oven safe serving platter. Cover with pizza sauce. Top with green pepper, pepperoni, and onions. Bake in 350 degree oven for 10 minutes. Sprinkle with cheese. Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or bread sticks.
Slow cooker pepperoni dip has only 3 ingredients, is super easy, and is
Instructions. Preheat oven to 350 degrees. In a small bowl, mix cream cheese, sour cream and ½ cup mozzarella cheese. In a separate bowl, mix tomato sauce, herbs, salt and pepper. Layer cheese mixture on the bottom of a baking dish or pie pan. Spread tomato sauce over cheese mixture. Sprinkle on chopped pepperoni.
Classic Cream of Mushroom Soup The Beach House Kitchen
2 (8 ounce) packages cream cheese; 2 (10 ounce) cans cream of celery soup; 8 -10 ounces pepperoni, cut up-- i used slices last time,still turned out great.; corn chips or diced bread, whichever you prefer
Cream of mushroom soup recipe Drizzle and Dip
How To Make Pepperoni Dip. Preheat the oven to 350 degrees Spray a 9-inch pie pan lightly with cooking spray. See notes in the recipe card at the bottom of the page for other pan options. Place softened cream cheese and sour cream in a medium bowl and mix together until smooth.
Cream Of Mushroom Soup Recipe — Dishmaps
Instructions. Preheat oven to 180C/350F. Heat a non stick fry pan over high heat. Add the diced pepperoni and fry for 1 minute until it starts to brown. Then add the onions and sauté for 1 minute. Then add the mushrooms and cook for 30 seconds.
Hot Mushroom and Pepperoni Pizza Dip RecipeTin Eats
Shred the cheese, slice the pepperoni into smaller bite-sized pieces so it's easier to eat. Preheat oven to 350°F. Get out your 9" pie plate (or your glass Pyrex dish) and spray with nonstick cooking spray. Set aside. Using a hand mixer, whip the cream cheese, sour cream, oregano and Italian seasoning together.
The Easiest and BEST Pepperoni Dip {Recipe} My Site
First step: Add the cream cheese and sour cream and beat with an electric mixer until well combined. Second step: Mix in the basil, oregano, parsley, onion powder, and garlic powder. Third step: Add the roasted red peppers and pepperoni and fold in. Fourth step: Fold in the mozzarella. Cover and refrigerate until ready to serve.
