Pears Free Stock Photo Public Domain Pictures
No, the pear salad commonly served in southern households consisted of simple, cheap, stacked ingredients: A pear half set on a bed of lettuce and topped with a dollop of mayo and a sprinkling of mild cheddar. The only important decisions for the "chef" to make were which kind of mayonnaise and whether to add maraschino cherries on top as a.
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Add pear slices and cook 1 to 2 minutes until grill marks appear on down side; Gently turn pears over with thongs or spatula; Cook 1 to 2 minutes or until grill marks appear; Turn heat off and gently place grilled pears on board or plate; Let pears cool completely; Spoon chilled dill mayonnaise on top of each pear and garnish with more dill.
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Instructions. . Arrange the lettuce leaves on a large serving platter or plate. Top each leaf with a pear half. Add a heaping tablespoon of mayo on top of each pear. Sprinkle the shredded cheese over the mayo. Add a cherry to the top of each pear. Serve chilled.
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Add mayonnaise, cheese, and cherries: Spoon a dollop (about one tablespoon) of mayonnaise into each canned pear half, and sprinkle with Cheddar cheese. Top each pear half with a maraschino cherry. You won't find a side dish simpler than this Southern pear salad recipe, made with canned pears, mayonnaise, Cheddar cheese, and maraschino cherries.
Sandra's Alaska Recipes SANDRA'S PEARS AND COTTAGE CHEESE SURPRISE
Bring to a simmer over medium-low heat and cook 30 minutes, or until tender but still crunchy. Allow pears to cool in the liquid. Meanwhile, whisk together egg, yolks, salt, and lemon juice. Continue to whisk the mixture while slowly drizzling in oil to make mayonnaise. Place pears core-side-up on a plate.
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Instructions. Remove pear halves from can, taking care to drain away as much liquid from pears as possible. Place pears onto a serving platter. Top each pear half with about a teaspoon of mayonnaise, then add a little cheddar cheese to the top of the mayonnaise, and top each with a maraschino cherry. Serve cold.
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Arrange pear halves on a serving platter, over butter lettuce leaves, if desired. Cream together the cream cheese, powdered sugar and whipped cream until smooth. Spoon or pipe a dollop of mixture into the center of each pear half, distribute cheese evenly between each pear and top with a cherry. Serve immediately or refrigerate until needed.
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Drain pears. Line platter with lettuce leaves or use a deviled egg platter and set pears out on dish. Drop a dollop of mayonnaise in the center of each pear, about a teaspoon or slightly more. Place a large pinch of grated cheese on top of the mayonnaise. Garnish with a maraschino cherry. Serve pears chilled.
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Drain pear halves. Arrange over the lettuce so the cut sides are up. Gently mix the cottage cheese and mayonnaise together in a bowl until well combined. Scoop a little of this mixture on to each pear half. Top each with some of the shredded cheddar cheese. Serve immediately, or cover and refrigerate for up to 4 hours prior to serving.
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How to make Southern Pear Salad Recipe. First: Drain the can of pears, reserving the juice. In a small bowl, combine the mayo and 3 tablespoons of reserved pear juice. Mix to combine. Second: Place lettuce on the plates and place a pear half, cut side up, on each lettuce cup. Drizzle the dressing over the pear halves.
Pears Free Stock Photo Public Domain Pictures
Finely shred 1/2 ounce sharp cheddar cheese on the small holes of a box grater (about 1/4 cup). Drain 1 can pear halves, discarding the liquid or reserving it for another use. Arrange 1 to 2 pear halves cut side-up on the lettuce. Spoon 1 teaspoon mayonnaise into the center of each pear half.
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Shredded Cheddar Cheese, freshly grated. Lay out a lettuce leaf and place pear half on top. Add about 1 teaspoon of the mayonnaise to the top of each pear and sprinkle on cheddar cheese over the mayonnaise. I've seen recipes where people will top it with a cherry, but I don't care for the cherry. The cherries were often a garnish when.
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Toast in a preheated 350°F oven for 6-8 minutes or just until fragrant. Set aside to cool. Assemble the Pear Salad - Arrange lettuce leaves on serving platter. Top lettuce with pear halves. Top each pear half with 1 Tbsp mayonnaise. Sprinkle with shredded cheese and toasted pecans. Garnish with a maraschino cherry.
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Dice pears and swish in lemon juice. Drain on paper towels. Pat pears dry. Set aside. Combine cream cheese, sour cream, vanilla extract and granulated sugar in a large mixing bowl with an electric mixer until smooth.
Miracle Whip Pear Salad Mayonnaise & Pears Retro Recipe YouTube
How to Make a Classic Pear Salad Recipe. Crack open a can of pear halves. If your inner engineer craves stability, you can shave off the bottom of each pear so that the. halves will sit flat on a plate. Arrange pear halves on a plate. Place a dollop of mayonnaise in the hollow of each pear half. Sprinkle shedded cheese over the mayonnaise.
Pretty pears with a cherry on top! Pear salad, Chedder cheese recipes
Consider a spring mix salad loaded with pears and creamy blue cheese, or a sandwich with layers of cheddar, sliced pears, and a spread of mayo instead of butter for a crispy grilled cheese. A Waldorf salad pairs apples with mayonnaise, and a celebratory Korean side dish called gwa-il-saeleodeu combines fresh fruit, raisins, peanuts, and boiled.
