Old Fashioned, Classic, Scalloped Tomatoes, Stewed Tomatoes, Breaded
Place the strained tomatoes into an oven-safe 2-quart casserole dish. Add the second can of tomatoes, including the juice. Using clean hands, crush the tomatoes between your fingers, leaving the tomatoes in large chunks. Tear the bread slices rough pieces and add to tomatoes. Stir in the melted butter, light brown sugar, salt, and pepper.
many different types of tomatoes in a pan
Instructions. In a heavy sauce pan, combine the tomatoes, bread, sugar, salt and pepper. Cook until heated through and the bread has absorbed the tomato juice. (about 20 minutes) Do not eliminate the sugar as it takes away the acid of the tomatoes and simply makes the taste great!.
Scalloped Tomatoes Recipe SAVEUR Caprese Recipes, Veggie Recipes
When the butter is foaming, add tomatoes and bring to a boil. Reduce heat to a brisk simmer and cook for 45 minutes. Stir in the onion and white sugar and cook for 15 minutes longer. Add bread and cook until soft, 3 to 5 minutes. Season to taste with salt and pepper, and stir in basil. Serve warm or at room temperature.
old fashioned stewed tomatoes
Melt the 1/4 cup of butter in a medium saucepan over medium heat. Add the chopped onion and sauté until they are translucent. Add the 1 1/4 cups of breadcrumbs and 1/2 cup of brown sugar. Cook, stirring, until well blended and hot. Add the 1 can of tomatoes, 1 teaspoon of salt, and 1/8 teaspoon of pepper. Heat through.
Old Fashioned Stewed Tomatoes These Old Cookbooks Stewed tomatoes
Directions. Place tomatoes, onion and sugar in a large sauce pan and bring to a boil. Then turn down to med low and simmer for 2-3 hours stirring often. Add salt and pepper. When the tomatoes are cooked down, add your bread, stir and cook for 5 more minutes. Serve hot.
Fat Johnny's Front Porch Bread & Tomatoes
Cook celery and onion in remaining butter for a few minutes until crisp tender. Add fresh or canned tomatoes, if using canned - do not drain! Bring to a boil, reduce heat, cover and simmer about 8 to 10 minutes. 2. Combine the flour, sugar, marjoram, a few tablespoon water, a pinch of salt and dash of pepper. Stir into tomatoes.
old fashioned stewed tomatoes
Cook over medium to medium-high heat for 5 minutes, stirring often, until the cubes are evenly browned. Meanwhile, combine the tomatoes, garlic, sugar, salt, and pepper in a large bowl. When the bread cubes are done, add the tomato mixture and continue to cook, stirring often, for 5 minutes. Off the heat, stir in the basil.
OldFashioned Stewed Tomatoes Recipe Edible Piedmont
Cook macaroni noodles; drain well. In a large skillet, pour in whole, canned tomatoes with the juices. Break up the whole tomatoes into smaller pieces with your clean hands or with a meat chopper. Add cooked macaroni, sugar and salt; stir. Heat over medium heat until the sauce starts to simmer.
Old Fashioned Stewed Tomatoes These Old Cookbooks
Directions. Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish. Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; pour into the prepared dish. Bake until hot and the tomatoes are tender, about 45 minutes. I Made It.
These oldfashioned scalloped tomatoes are baked with butter, bread
4 Tbs. butter (1/2 stick) Pour the tomatoes in a 2 quart casserole that has been sprayed with nonstick spray. Stir in the sugar. Tear 8 slices of the bread in pieces (leave the crusts on) and gently mix into the tomatoes. Break the other two slices in pieces and lay right on top. Cut the butter in thin pats and just cover the top.
The WellFed Newlyweds Scalloped Tomatoes with Croutons
Instructions. In a large skillet, melt butter over medium heat. Add chopped green peppers and onion, and cook until translucent, approximately 5 minutes. Add minced garlic, and cook for 1 minute. Add tomatoes, sugar and water, and simmer until tomatoes begin to fall apart, approximately 20 minutes. Stir in bread cubes.
Sweet Tea and Cornbread Mama's Old Fashioned Breaded Tomatoes!
Preheat oven to 350 degrees F. Heat the fat in a large skillet and sauté the onion until tender but not browned. Add butter and melt; stir in the flour, cooking and stirring for about 3 minutes. Add the tomatoes and sugar and low simmer, stirring occasionally for about 15 minutes.
Pin on Vegetables
Instructions. Preheat the oven to 375°. Spray 1 ½ quart baking dish with non-stick cooking spray. Add tomatoes to baking dish. Brush the toast with melted butter. Cut the buttered toast into small squares. Mix half the squares into the tomatoes. Top the tomato mixture with the remaining toast squares.
OvenRoasted Parmesan and Garlic Cherry Tomatoes from SixSistersStuff
Instructions. Preheat oven to 350℉. Add diced tomatoes to a mixing bowl along with beaten eggs, salt, pepper and onion powder. Stir to combine. Add in 3/4 of the Parmesan cheese and bread cubes, reserving a handful of the bread cubes for topping. Stir to combine.
Sweet Tea and Cornbread Mama's Old Fashioned Breaded Tomatoes!
Bring a large pot of water to boil and plunge the tomatoes in for 30 seconds. Remove and immediately transfer to an ice bath. Peel the tomatoes and discard the skins. Dice the tomatoes into bite-size pieces. Place the butter and onions in a small saucepan over medium heat and sauté until the onions are translucent.
Breaded Tomatoes The Old Fashioned Way By Freda Recipe Just A Pinch
Preheat the oven to 350°F. Grease 4 loaf pans and set aside. Heat the tomato juice to lukewarm in a large saucepan. Add the butter, sugar, salt, oregano, basil, ketchup, and yeast. Let the mixture set a few minutes todissolve the yeast. Stir in enough flour to form a soft dough, kneading when necessary.
