Life Made Simple NoBake PB Chocolate Oatmeal Cookies


Berry Oatmeal Bake (Vegan & GF)

Instructions. Add all the ingredients except the yogurt to a Mason jar or a bowl. Give it a good stir. Close the jar with a lid or cover the bowl with plastic film (or a sustainable alternative) and place in the fridge overnight (or for at least 4 hours). The next morning, stir in the yogurt.


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Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Spray a 9×9 inch or 11×7 inch baking pan with nonstick spray. Any similar size or shape pan works, though 8×8 inch would be too small. See recipe note for 9×13 inch pan. Whisk all of the ingredients together in 1 large bowl.


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Grease a 9x9 inch baking dish with nonstick spray and set aside. In a large bowl, mix together the oats, baking powder, cinnamon and salt until well combined. In a medium bowl, whisk together the almond milk, banana (or applesauce or pumpkin puree), maple syrup, olive oil, vanilla and eggs until well combined.


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3. Make savory oatmeal by adding 1/2 cup cooked quinoa, 1 green chopped onion, 2 diced tomatoes, 1/4 cup green beans, 1 green chopped bell pepper to oatmeal cooked with salt and pepper. 4. Make oat pilaf by adding 2 cups water to 2 cups of uncooked quinoa; bring to a boil; reduce heat to low.


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Stir in some nut butter like almond butter, peanut butter, etc. For more fiber stir in some ground flax with the oats. Top them with sunflower seeds, walnuts, pecans, hemp seeds, pumpkin seeds, etc. To make them gluten-free make sure the old fashion oats are certified gluten-free oats. Add some dried fruits like raisins or dried cranberries.


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Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside. In a large mixing bowl, combine all your ingredients, except for your blueberries and mix well. Fold in half your blueberries using a rubber spatula. If the batter is too thick, add some milk to thin out.


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In a jar or bowl (with a tight fitting lid) add the oats, yogurt, chia seeds and maple syrup. Stir well. Add the lid and store in the fridge overnight (at least 4 hours). Right before serving, stir the oats well and add extra yogurt, water or milk if needed. Add your favorite toppings and enjoy.


Life Made Simple NoBake PB Chocolate Oatmeal Cookies

So, these super simple overnight oats couldn't be easier to whip up. Add all ingredients to a jar. First up, we'll add some rolled oats, almond milk, maple syrup, chia seeds and vanilla to a jar. Stir in optional flavors. Next, we'll mix in any add-ins as desired, such as fresh blueberries, nut butter or chocolate chips.


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See the steps and images below for how I made these overnight oats using yoghurt and water instead of milk. STEP 1: Add all ingredients to a jar. Add in the rolled oats, water, hemp seeds, chia seeds, vanilla extract, coconut yoghurt and pure maple syrup to a glass tumbler, glass jar or airtight container. STEP 2: Stir and store.


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Stir oats and yogurt together in a small bowl or storage container. Add sweetener and extract, if using. Yogurt oats can be made the night before, similar to overnight oats, or mixed before serving. The oats continue to soften the longer it sits. I like the texture best after about 2 hours in the fridge.


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1. Yogurt. The best way to make incredibly creamy overnight oats without milk is to swap it for yogurt instead! Yogurt gives the oat mix an incredibly decadent, smooth, velvety texture and is perfect for when you crave a deluxe version of this delicious breakfast treat.


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Add the oatmeal and water in a sauce pan and bring the mixture to a boil. Add the maple syrup and cinnamon powder, mix well and cook in low to medium heat for about 2 to 3 minutes or until the oatmeal is cooked enough and soft. Make sure to keep stirring to avoid the oatmeal burning at the bottom of the saucepan.


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Put your rolled oats into a cereal bowl and pour ½ cup of hot water over them. Cover with a plate and let it sit for 3 minutes. This time will be enough for the oats to absorb all water and expand. 2. Microwave the blueberries. Meanwhile, fill another bowl with 1 cup of frozen blueberries and microwave for 1 minute.


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STEP 1: Whisk together ingredients. Combine oats, chia seeds, salt, water, yogurt and sweetener of choice in a small bowl and whisk well. If you plan on enjoying the oats as a grab-and-go breakfast, use a mason jar (with a lid) instead. Alternatively, stir the ingredients together in a bowl and transfer the oatmeal to a mason jar the next morning.


How to make oatmeal without milk No Milk Oatmeal Recipe Healthy

Place the oats, oat milk, cinnamon, nutmeg, vanilla, and salt into a medium pot. Use pot that gives the oatmeal a bit of room to bubble up. Stir all the ingredients together thoroughly and set over medium heat. Bring to a boil, then turn down the heat and simmer until creamy, 5 to 10 minutes depending on your oats.


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The simplest and most common alternative to using milk in oatmeal is water. Simply cook your oats as you normally would, but instead of using milk, use water. You can adjust the amount of water you use based on the consistency you prefer. Some people like their oatmeal thick, while others prefer it more runny.