Continuing holiday traditions with NESTLÉ® LA LECHERA® Nestle la
Treat your family to the luxurious flavors of La Lechera® recipes, where richness and creaminess blend seamlessly. Delight in our variety of Flans, Smoothies, and American desserts like Fudge, Brownies, and more.. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or.
Leche condensada Nestlé La Lechera original 375 g Walmart
Make every day special with LA LECHERA® recipes! Browse our Sweetened Condensed Milk & Dulce de Leche recipes using LA LECHERA® products. Perfect for desserts & more!. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission.
Leche condensada Nestlé La Lechera original 387 g Walmart
Beat cream cheese, dulce de leche, sugar, and vanilla with a hand mixer until smooth. Fold in the Cool Whip. Spread carefully on top of the black bottom in the crust. To top the pie using hot fudge sauce: place gently warmed hot fudge in a small ziploc bag and cut off one tip. Pipe desired design on the top of the pie.
Flan De Leche La Lechera
Remove the labels off the cans. Place 4 cans of sweetened condensed milk into a big pot right-side up. You need a pot with lid. Cover cans with room temperature water, making sure the water level is at least 2-inches above the cans. Bring the water to a very light rolling boil over medium-high heat.
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Fioa. This recipe takes tres leches cake to the next level by adding a layer of dulce de leche once the other three milks have fully soaked into the cake. A touch of lime zest adds a zippy bit of contrast. Serve with a tart, fresh fruit, such as berries. 05 of 16.
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Remove label from the can of condensed milk. Place unopened can in a 3 1/2- to 4 1/2-quart slow cooker. Pour water into the slow cooker until the can is completely covered with water. Put lid on the slow cooker. Cook on High for 3 1/2 to 4 1/2 hours, making sure the can is always covered with water. Remove the hot can with tongs; allow to cool.
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Step 4. Beat sweetened condensed milk, lemon juice, lemon peel and food coloring in large bowl with electric mixer on medium speed for 1 minute. Stir in whipped topping. Spoon mixture into warm crust.
LA LECHERA Dulce De Leche MilkBased Caramel 13.4 Oz. Can (Pack of 10
Instructions. Prepare an 8x8" pan by lining it with parchment paper. In a microwave safe bowl, combine chocolate chips and butter. Microwave for 30 seconds, then stir. Microwave for 15 seconds, then stir again. Add in the dulce de leche, stirring to combine. Microwave for 20 seconds, stirring to combine.
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Step 3. Place evaporated milk, LA LECHERA, eggs and vanilla extract in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.
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Step 3. Place evaporated milk, sweetened condensed milk, coffee granules, eggs and vanilla extract in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.
Leche condensada Nestlé La Lechera original 90 g Walmart
Beat cream cheese and dulce de leche in large mixer bowl until creamy. Stir in gelatin mixture and vanilla extract. Fold in whipped cream. Pour into graham cracker crust. Refrigerate for at least 3 hours or until set. Serve drizzled with chocolate syrup. View Ingredients.
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Warm the mixture over low heat until thoroughly mixed. Remove from heat and set aside. Once the cake has cooled, pour the milk mixture over the cake. After pouring the milk mixture, let the milk soak for a few minutes at room temperature. Cover with plastic wrap and place into the refrigerator for 4 hours or overnight.
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Preheat oven to 350° F with a rack in the middle. Butter twelve 4- to 5-ounce ramekins. Drizzle a generous tablespoon of dulce de leche over the bottom of each ramekin. Set aside. To make the cake: In a stand mixer fitted with the paddle attachment, beat the butter at medium speed until creamy, about 3 minutes.
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Drain water. Stir La Lechera, milk, vanilla, cinnamon, and nutmeg into drained rice. Cook over medium-high heat until mixure comes to a boil. Add raisins (if using). Reduce heat to low-medium and continue to cook, uncovered, stirring often until mixture is thick - about 15 -20 minutes.
(Price/Case)Nestle La Lechera Condensed Milk Dulce De Leche 11.5 Ounce
Reserve. Beat cream cheese in a medium bowl until creamy. Add dulce de leche and continue mixing. Fold in whipped cream, until well combined. In small mason jars or cups, layer about a tablespoon of prepared crust. Add dulce de leche cream cheese and top with a sprinkle of the crust and sliced strawberries. Chill for 30 minutes before serving.
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Step 5: Pour the flan mix into your flan mold or into the individual ramekins. For the ramekins fill 3/4 ways up. Step 6: Place the flan mold or ramekins into your roasting pan then pour in enough boiling hot water to go halfway up the mold. Step 7: Place pan in the center of the preheated oven and bake until set.
