Miranda Lambert’s Meatloaf Recipe The Kitchn


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1/2 cup ketchup. Preheat oven to 350. Combine beef, sausage, crackers, bell pepper, onion, eggs, Worcestershire sauce, mustard and 1/4 cup brown sugar. Place mixture in an 11x7 baking dish. Bake at 350 for one hour. Remove from oven and drain the grease. Mix together 1/2 cup ketchup and remaining 1/4 cup brown sugar.


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Combine first 8 ingredients and ¼ cup brown sugar in a medium bowl just until blended. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. Bake at 350°F for 1 hour. Remove from oven, and drain. Stir together ketchup and remaining ¼ cup brown sugar; pour over meatloaf.


Mama's Meatloaf Recipe

Combine first eight ingredients and 1/4 cup brown sugar in a medium bowl until blended. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. 2.


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Step 1. Mix all the above ingredients together. Put onto baking sheet covered with foil. Bake at 350° for 1 hour. Prepare topping while baking. Blend together 1 c. ketchup and 1/4 c. brown sugar. After baking, pour grease off of loaf. Spread topping over meat generously. Place pan back in the oven for 15 minutes to bake.


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1/2 finely chopped onion. Mix all the above ingredients together with your hands. Put into a baking dish. Bake at 350° one hour. Prepare topping while baking by mixing 1 c. ketchup and 1/4 c. brown sugar. After baking, pour grease off then spread topping over top. Place pan back in the oven 15 minutes.


Miranda Lambert’s Meatloaf Recipe The Kitchn

Directions: Preheat oven to 350. Combine the first 8 ingredients in a bowl using your hands until well mixed. Form into a loaf and turn into a greased casserole dish, shaping as needed. Bake for 1 hour. Remove from oven and pour off grease. Stir together ketchup and brown sugar and spread evenly over meatloaf.


Miranda Lambert's Meatloaf Recipe Won the Hearts of Two Men

Country music superstar Miranda Lambert joins the #TamFam for the first time! Miranda tells us about her new cookbook, "Y'all Eat Yet," which is a tribute to.


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Preheat the oven to 350°. Use an 11x7-inch baking dish. Add the ground beef, sausage, crackers, bell pepper, onion, eggs, Worcester-shire, mustard, and ¼ cup of the brown sugar to a medium bowl.


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3. In a small bowl, mix ketchup with remaining 1 tablespoon brown sugar. Evenly spread mixture over the meatloaf. 4. Bake for 50 minutes or until loaf is cooked. Enjoy! In one serving: 221.


Miranda Lambert’s Meatloaf Recipe The Kitchn Meatloaf Recipes, Beef

1/2 finely chopped onion. Mix all the above ingredients together (best option: dig in with both hands!). Put into a baking dish (casserole or loaf style). Bake at 350° for 1 hour. Prepare topping while baking. Topping: Blend together 1 c. ketchup and 1/4 c. brown sugar. After baking, pour grease off of loaf.


Pin on Main Dish Beef

Miranda Lambert Says Her Meatloaf Recipe Won the Hearts of Both Blake Shelton and Brendan McLoughlin. Miranda Lambert spilled all the recipe secrets from her family kitchen in her new cookbook, Y.


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Mix well until evenly blended and the place mixture in a lightly greased 11 x 7-inch baking dish, shaping the mixture into a 10 x 5-inch loaf. Bake the loaf for an hour, removing once done and.


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There were a lot of favorite dishes, especially the meatloaf and her enchiladas. While Lambert admits that she hasn't mastered the enchiladas yet, but she does make her mom's meatloaf. "My mama's.


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Heat the oven to 350˚F. While the oven warms up, mix together the ground beef, sausage, crackers, bell pepper, onion, eggs, Worcestershire sauce and mustard. Add half of the brown sugar into the.


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Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. 2. Bake at 350° for 1 hour. Remove from oven, and drain. Stir together ketchup and remaining 1/4 cup brown sugar; pour over meatloaf. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160°.


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And once they did, people all over the world started making my mom's already plenty-famous meatloaf," Lambert says. Thirteen years later, Lambert confirms that every week, she hears from fans who have made and loved Bev's meatloaf. They have even approached her mom to tell her that they "either clipped the recipe out of the magazine when.