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Mexican Ground Beef Skillet Fit Foodie Finds Mexican food recipes
Preheat oven to 375 degrees. In a large oven-safe skillet (see note) over medium heat saute ground beef until browned. Stir in rice, salsa, seasonings, beans, and corn and cook 2-3 minutes longer. Sprinkle cheese over the top and transfer the skillet to the oven. Bake for 10-15 minutes until cheese is completely melted.
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One Skillet Mexican Beef and Rice I Wash... You Dry
Add in taco seasoning, garlic powder, rice, corn, diced tomatoes and green chilis, and beef broth and stir until combined. Bring to a boil, cover with a lid and reduce heat to a simmer. Cook until rice is tender about 20 minutes. Top with shredded cheese and cover until melted, 2 to 3 minutes.
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Tex Mex Beef Skillet I Heart Recipes
Brown the Meat: In a large skillet, heat oil over medium-high heat. Add ground beef and some of taco seasoning, cook until browned. Step 3. Sauté the Vegetables and Rice: Reduce the heat to medium. Add onion and garlic, stir for 2 minutes. Add bell peppers, rice, and the remaining of taco seasoning to the skillet.
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One Skillet Mexican Beef and Rice I Wash You Dry
First, dice the sweet onion into small pieces. Next, cut and core the green pepper. If you prefer more spice, leave some of the pepper seeds in. Add those two ingredients , along with the garlic, to a skillet over medium heat. Saute for 4-5 minutes, stirring frequently. Next, add the ground beef to the vegetable mixture and cook.
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Mexican Beef and Rice Skillet Creme De La Crumb
Instructions. Brown meat: Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 2 minutes. Add the garlic and beef and cook until browned. Stir in the diced peppers and cook for 1 more minute. Add remaining ingredients: Stir in the tomato paste, taco seasoning, salt and pepper. Cook for 1 minute.
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