Wasses Hot Dogs Legendary hot dogs, as served by Wasses in… Flickr


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Instructions. Add all of the ingredients into the ziplock bag and zip to close securely releasing extra air from inside. Massage the marinade mixing the ingredients well onto the weiners and let them marinate in the refrigerator for about 8 hours, turning them once during the marinating time.


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Mix together the chili sauce, onion powder, garlic powder, Worcestershire sauce, mustard, brown sugar, salt, and pepper. Pour into a large ziplock bag, add hot dogs and let marinate for 15-20 minutes up to overnight. Light grill. Grill the hot dogs until nicely charred and the cuts open up, about 4-5 minutes total.


The best marinade for every type of meat and fish

Cuisine American. Keyword hot dogs, martinated. Prep Time 5 minutes. Cook Time 1 hour. Total Time 1 hour 5 minutes. Servings 4. Calories 129kcal. Author Based on a recipe from Sandra Lee.


Marinated Hot Dogs Recipe Hot dogs, Dog recipes, Hot dog recipes

In preparation for the holiday weekend I present you with this: marinated hot dogs. Slash the skins a few times and soak the sausages in a bag with vinegars, mustards, tamari, chili sauces, whatever you like. The goal is to embed even more flavor into the already processed flesh. The resulting treat is a giggling mash-up of high-brow style with.


Wasses Hot Dogs Legendary hot dogs, as served by Wasses in… Flickr

Remove all but 2 tablespoons of the frying oil from the skillet. Add the onions, peppers, and Italian seasoning. Cook, stirring frequently, until softened, 5 to 7 minutes. Return the potatoes to the pan. Adjust the seasoning with salt and pepper. Spread some of the mustard on the bread, then place a hot dog on each.


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With a small knife, make small diagonal cuts on the top and bottom of each hot dog, about 1/2 inch apart, cutting part way into the hot dog. The cuts should look like rounded half circle. Add the marinate to a gallon sized zip-loc bag along with the hot dogs. Place in the fridge to marinate for 20 minutes or up to all day.


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Place the container in the fridge and let the hot dogs soak in the marinade for at least 2 hours, but preferably overnight. When you're ready to cook the hot dogs, preheat your grill or oven to medium-high heat. Grill the hot dogs for 10-12 minutes, turning once, or bake them in the oven for 15-20 minutes.


Marinated Grilled Hot Dogs Plain Chicken®

In a small bowl, whisk together ketchup, Worcestershire sauce, garlic, and vegetable oil. Place hot dogs in a ziplock bag. Pour the marinade over the hot dogs and refrigerate for 15 to 20 minutes. When ready to cook the hot dogs, prepare the grill. Remove the hot dogs from the marinade and cook over direct heat for 3 to 5 minutes.


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Light a grill. With kitchen scissors, make snips at an angle in 3 rows down each hot dog, about 1/2 inch apart, cutting partway into the hot dog. The snips should look like angular cuts. On a large plate, mix the ketchup with the soy sauce, Grapeseed Oil and garlic. Turn to coat each hot dog with the mixture.


Traditional hot dogs — Stock Photo © urban_light 78974850

Marinated Hot Dogs, or Sunny D Dogs as some call them, are a delicious and easy way to cook your weens. A perfect kick to any grilling party or event you may.


Best Hotdog Marinade! Recipe by allie.riker1 Recipe Grilled hot

Mix together the chili sauce, onion powder, garlic powder, Worcestershire sauce, mustard, brown sugar, salt, and pepper. Pour into a large ziplock bag, add hot dogs and let marinate for 15-20 minutes. Light your grill. Grill the hot dogs until nicely charred and the cuts open up, about 4-5 minutes total ENJOY!


15 Best Vegan Hot Dog Recipes [Easy Topping Ideas] TheEatDown

Roll the hot dogs in the ketchup marinade until they’re completely coated. Cover and refrigerate at least 6 hours or overnight. Preheat a gas or charcoal grill for direct heat (about 450-500 degrees). Toss those pups on the grill and cook, turning as needed until each side of the dog is charred and the cuts have separated.


Marinated Grilled Hot Dogs Plain Chicken®

Grill, pouring marinade over hot dogs as they cook. Serve and enjoy! This recipe is simple! Mix the hot sauce, onion and fresh thyme then marinate the Hebrew National Beef Franks and mixed ingredients in a zip top bag for 2 hours. Next, simply grill and pour the marinade over the hot dogs as they cook.


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Let the hot dogs marinate for at least 30 minutes to an hour. For a more intense flavor, you can refrigerate them for several hours or overnight. Cooking to Perfection. Grill, Pan, or Boil: Cook the marinated hot dogs using your preferred method - grill for a smoky flavor, pan-fry for a crispy exterior, or boil for simplicity. Basting Brilliance:


Vegan Carrot Hot Dogs Recipe Vegan grilling, Dog recipes, Vegan bbq

Heat gas or charcole grill to medium high heat. Using a sharp knife, cut hash marks in each hot dog - first going one way down, then reverse the cut for the other way. Set aside. In a small skillet or heat proof pan, add ketchup, BBQ sauce, honey and apple cider vinegar. Place pan on grill to the side to heat up.


Foodbuzz 24x24 Hot Diggity Dog! Plain Chicken

hot dog buns, shredded cabbage, sour cream, hot pepper, shredded carrots and 26 more Jalapeño Pretzel Dogs McCormick sauce, baking soda, hot dogs, jalapenos, refrigerated pizza dough and 1 more