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Yes, you can absolutely make a delicious marble cake using a box mix. It's a simple and convenient way to create a beautiful and tasty cake that will impress your friends and family. By combining two different flavors of cake batter, you can create a visually stunning marble effect that adds a touch of elegance to the dessert. Whether you.
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Remove 1 cup of yellow batter and pour into a medium bowl. Melt 4 ounces of chocolate in the microwave, stopping and stirring every 20 seconds until completely smooth. Pour chocolate into the 1 cup of yellow batter you set aside and stir until combined. Pour an even layer of the yellow batter into each cake pan.
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Step by Step Instructions to Make Marble Cake With Cake Mix. Step 1. Preheat oven to 350 degrees Fahrenheit. Then, grease and line them with parchment paper in the baking pan. After that, set it aside. Step 2. Afterward, place the cake mix in a bowl and whisk in with the salt and baking powder. Step 3.
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Grease and line a 9 by 5 inch loaf pan with baking or parchment paper. In a large mixing bowl, add butter, sugar and vanilla. Beat with an electric mixer on low speed until combined and then turn speed up to medium and beat for a further 1-2 minutes or until butter turns pale, creamy and almost fluffy.
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How to Make a Marble Cake Mix Recipe. We didn't use a marble box cake mix- instead, we doctored a box of yellow cake mix for this delicious recipe! You can find the full, printable cake recipe and ingredients further down in this post. Here is a quick look at our steps! Preheat the oven to 325 degrees F. Grease and Flour three 8 inch round pans.
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1. Preheat the oven to 350 °F (177 °C) and grease 2 round cake pans. Use 9 in (23 cm) pans that are at least 2 inches (5.1 cm) high. To prevent the cakes from sticking, spray the inside of the pans with baking spray. If you prefer to make a single-layer sheet cake, grease a 9 in × 13 in (23 cm × 33 cm) cake pan. 2.
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Preheat oven to 350°F. Line the bottoms of two 8-inch round cake pans with parchment paper circles and spray with baking spray or just grease and flour the pans. In a medium bowl, whisk together flour, baking powder and salt. Set aside.
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Instructions. Preheat the oven to 325°F. Spray two 9-inch round cake pans with non-stick cooking spray (or use the wrappers from the butter to grease them thoroughly). In one mixing bowl, combine the white cake ingredients: cake mix, butter, eggs, sour cream buttermilk and vanilla extract.
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For the Marble Cake: In a large bowl, whisk together flour, baking powder, and salt. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat butter on medium speed until creamy. Add the sugar and beat until light and fluffy, about 3 minutes.
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In the bowl of your stand mixer, combine the flour, sugar, baking powder, baking soda, and salt with the paddle attachment. Mix for 10 seconds to combine everything. Add your softened butter to the flour mixture and mix on low until the mixture resembles coarse sand (this takes about 30 seconds).
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Orange Dream Angel Food Cake. Go to Recipe. A basic angel food cake becomes a heavenly indulgence, thanks to a hint of orange flavor swirled into every bite. The orange color makes slices of the cake look so pretty when arranged on individual dessert plates.—Lauren Osborne, Holtwood, Pennsylvania.
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Instructions. Place your colored cake batters near your baking pan. Take 1/3 of the first colored batter and scoop it with a large spoon into your pan in a down-up-down pattern. If you're using a small loaf pan (as shown here), use three large dollops of batter. If you're using a round tube or bundt pan, drop dollops of batter in the same.
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Creating the Marble Effect. To create the marble effect in your cake, start by preparing the vanilla and chocolate cake batters separately. Then, pour the vanilla batter into a greased cake pan, followed by the chocolate batter on top. Use a butter knife or a toothpick to gently swirl the two batters together, creating a marbled pattern.
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Instructions. Preheat the oven to 350 degrees F, and grease and flour a 10-cup bundt pan. In a large mixing bowl, cream the butter, cream cheese, and sugar together on medium-high speed, until very pale and fluffy (about 5 minutes).
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Instructions. Melt the chocolate chips in the microwave in 20 - 30 second intervals. Stir and repeat the chocolate is melted. Combine the cake mix, eggs, vanilla extract, sour cream, vegetable oil, sugar and water in a mixing bowl using an electric mixer or stand mixer.
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Preheat oven to 325 degrees F. In a large bowl and with an electric mixer, beat cake mix, eggs, milk and butter for 2 minutes at medium speed, scraping the sides and bottom a couple of times so everything is incorporated. Scoop out about ¾ cup of the batter into another bowl. Stir in the cocoa powder.
