The English Kitchen Maple Cake
Instructions. Preheat oven to 350ºF. Spray 2 - 8" cake layer pans with cooking spray. In a bowl mix flour, cinnamon, nutmeg, salt and baking soda. In a large bowl, beat eggs and oil with an electric mixer until combined. Add sugar and vanilla, beat well for 1 minute.
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Apple Upside Down Cake. Preheat your oven to 350°F. Generously grease the inside of a 11 3/4-inch or 12-inch cast-iron skillet with extra virgin coconut oil. Pour the maple syrup into the bottom of the pan. Arrange the apple slices in concentric circles on the bottom of the pan.
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To start the cake batter, whisk together the flour, baking powder, baking soda and salt. Set aside. Cream together the butter and white sugar. Be sure to cream about 3 minutes, scraping down the bowl once or twice. Add the eggs and beat in well between additions.
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Lastly, fold in ¾ of the apples and all of the maple syrup. Pour the batter into the prepared pan and smooth out the top. Arrange the remaining apples across the cake. Bake the cake on the middle rack in the oven for about 40-45 minutes, or until just cooked through. Remove the pan from the oven and let the cake cool for 10 minutes.
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In a large saucepan, bring the maple syrup to a boil over high heat, then simmer over low heat until very thick and reduced to 3/4 cup, about 20 minutes. Pour the thickened syrup into the cake pan.
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In a large bowl, whisk wet ingredients (oil, maple syrup, eggs, vanilla) until well mixed. Add in remaining cake ingredients and whisk until no lumps are visible. Pour into prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Set aside to cool completely.
The English Kitchen Maple Cake
Scoop the remaining ½ batter into the pan and repeat. Top with the walnut struesel. Bake at 350F (177C) for 50 minutes. Using a toothpick and/or internal food thermometer, check the doneness of the loaf cake. If needed, return to the oven for 10-20 minutes, checking for doneness every 5 minutes (55-65 minutes total).
Glazed Maple Apple Cake Easy Apple Cake, Apple Bundt Cake, Fresh Apple
Preheat oven to 350 degrees F. Line a 13x9-inch baking dish with parchment paper, letting the ends extend up the sides. In a large bowl with an electric mixer, beat the brown sugar, melted butter, syrup, and vanilla until blended. Add in eggs. Then add in the flour, salt, and baking soda.
Sour Cream Apple Coffee Cake with Maple Pecan Streusel Broma Bakery
Instructions. Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick spray. Beat the sugars, applesauce, eggs, and maple extract in a mixing bowl. Stir together the flour, baking soda, salt, and apple pie spice. Slowly mix it into the sugar mixture. Stir in the apples, ¾ cup walnuts, and raisins by hand.
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Step 2: Combine Ingredients. In a separate bowl and with an electric mixer or stand mixer, beat together the eggs, granulated sugar, and brown sugar. Add yogurt and vanilla; and then gradually add the oil, mixing until combined. Add the dry ingredients to the wet ingredient; mix until just combined.
Apple Maple Cake Heartycooksroom
Making the Apple Cake: Preheat the oven to 350F/177C. Prepare a 9-inch spring form or regular pan by spraying the sides with a baking spray and lining the bottom with parchment paper. In a large mixing bowl, combine the pure maple syrup, cooking oil (or melted butter), eggs, sour cream and vanilla extract.
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Prepare the springform pan with parchment paper on the bottom and slightly up the sides of the pan. Lightly coat the sides with cooking spray. Put the apple slices in the lemon juice and toss and blend well. Set aside. Put the butter, water, milk and two tablespoons of sugar in a medium saucepan over medium heat.
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Gently nestle the apples into the cake batter. Put the crumble topping over the apple mixture. Put the springform pan on a baking sheet and bake until cooked through, about 1 hour.
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Preheat the oven to 325F. Grease a bundt cake pan well and set aside. In a large bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. In a separate bowl, toss together the flour, apple pie spice, baking soda, and salt. Add the flour mixture to the wet ingredients and mix until almost combined.
Fresh Apple Cake with Maple Glaze I Heart Recipes
Grease and flour 12-cup fluted tube cake pan. In large bowl, combine sugar, brown sugar and 3/4 cup butter; beat until smooth. Add 3/4 cup syrup and eggs; blend well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, cinnamon, salt, nutmeg and allspice; mix well. Stir in apples and 1/2 cup walnuts.
Maple Pecan Apple Pie Cake Tatyanas Everyday Food
Preheat the oven to 350°F. Spray a 10-cup fluted tube cake pan with nonstick baking spray and coat in 2 tablespoons of granulated sugar. Tap off any excess sugar. 2. In a large bowl, mix together spice cake mix, chopped apples, and pecans. Toss together, ensuring the apples and pecans are coated in cake mix. Set aside.
