Jocelyn Delk Adams' Mama's LemonLime Soda Cake Recipe


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Preheat oven to 325 degrees. Generously grease and flour fluted Bundt pan. Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth, about 2 minutes. Add eggs, one at a time, mixing well after each addition. Stir in flour, one cup at a time, blending well after each addition until batter is smooth.


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Instructions. Preheat oven to 350 degrees. Grease a 13 X 9 baking dish. In a mixing bowl, pour lemon lime soda into cake mix, and mix until smooth and well combined. Pour batter into greased baking dish, and bake for 25-30 minutes or until toothpick inserted into center of cake comes out clean.


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Add all of the lemon lime soda and mix on lowest speed until combined. (~1 minute). Add the second half of the flour mixture and mix on low speed until combined. Stop mixing as soon as the mixture is fully together. (1-2 minutes) Using a rubber spatula, fully scrape the sides and bottom of the mixing bowl.


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Beat the granulated sugar and butter together in a bowl with an electric mixer until creamy and smooth, about 2 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the.


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Preheat oven to 350 degrees F. Spray a 9×13-inch pan with pan spray. In a medium bowl sift flour, baking soda, baking powder and salt. Set aside. In the bowl of a stand mixer with the paddle attachment, beat butter until pale, about one minute. Add sugar and beat again on medium for two minutes.


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Kardea is out to give her Aunt TC a run for her money as she prepares her famous Lemon-Lime Soda Cake!Watch #DeliciousMissBrown, Sundays at 12|11c + subscrib.


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Preheat the oven to 325°F (160°C). Grease a 10-12 cup Bundt pan or tube pan (without a removable bottom). In the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl with an electric hand mixer), beat the butter on low speed for 2 minutes. Add the sugar and cream on high speed for about 5 minutes, until pale yellow.


Aunt TC's LemonLime Soda Cake Recipe Kardea Brown Food Network

1/2 tsp. vanilla extract. 1. Preheat oven to 325°. Generously grease with butter and flour a 10-inch Bundt pan. 2. Beat granulated sugar and butter with an electric mixer on high until creamy and.


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Instructions. Preheat oven to 325°. Spray a 10- to 12-cup Bundt pan with nonstick baking spray with flour. In a large bowl, beat all ingredients with a mixer at medium speed until smooth. Pour batter into prepared pan. Bake for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes.


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Pre-heat your oven to 350F degrees. Bake the layers at 350F degrees between 30 and 40 minutes or until done. Insert a toothpick into the center of the cake to test for doneness. If the toothpick has some crumbs attached when you pull it out, the layers need to bake a few minutes more.


Jocelyn Delk Adams' Mama's LemonLime Soda Cake Recipe

In a large mixing bowl, cream together the butter and sugar alternative until light and fluffy. This will take between five and seven minutes. Then add the eggs one at a time, mixing between additions. Follow this up by adding the lemon juice. Turn off the mixer and move to using a spatula for the next step.


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Pour the batter into the prepared pan and bake for 75-85 minutes, or until a toothpick inserted into the center of the cake comes out clean. 5. Let the cake cool in the pan on a wire rack for 10.


Kardea Brown's LemonLime Soda Cake with Vanilla Glaze Soda cake

Preheat oven to 325°. Spray a 10- to 12-cup Bundt pan with baking spray with flour. In a large bowl, beat cake mix, flour, pudding mix, soda, oil, and eggs with a mixer at medium speed until smooth, stopping to scrape sides of bowl, about 3 minutes. Pour batter into prepared pan.


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Step 1: Check out the box. Follow the directions on the box mix to preheat your oven to the proper temperature. Then, grease a cake pan with cooking spray or line muffin cups with paper liners.


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The zester will help you get the zest of a lemon or lime for the garnish on top of your cake. Bundt Pan. You will need the bundt pan to cook your cake. Non-Stick Spray. Prevent the cake from sticking to the pan by spraying it down with a non-stick spray. How to Store the Lemon Lime Soda Cake. You have options when storing the Lemon Lime Soda Cake.


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1 tablespoon fresh lime juice. Instructions. Position the oven rack in the lower-middle position. Preheat oven to 300 degrees. Grease and flour a 12-cup tube or Bundt pan. Melt the butter and set aside to cool slightly. Add the sugar, eggs, lemon-lime soda, lime zest, lime juice, lemon zest, and lemon juice to the jar of your blender.