Joe Froggers
Spice cookies (called variously small or tea cakes, biscuits, jumbles in early cookbooks) along with gingerbread, were developed in 17 th-century England and recreated in the Colonies, flavored with molasses ("treacle" in some old recipes). Joe Froggers are so entwined with one specific place and time that the history is unlikely to be all.
Joe Froggers
Stir rum, water, and salt in small bowl until salt dissolves. Whisk flour, ginger, allspice, nutmeg, and cloves in medium bowl. Stir molasses and baking soda in large measuring cup (mixture will begin to bubble) and let sit until doubled in volume, about 15 minutes. 2. With electric mixer, beat butter and sugar on medium-high speed until fluffy.
Joe Froggers Recipe Recipes, Christmas cookies easy, Classic food
Cream shortening and sugar with an electric mixer on medium (or by hand). Add molasses and beat well. With mixer on low, add flour mixture and water alternately, beating until well blended after each addition. Divide dough in half and wrap in plastic wrap; chill overnight. Preheat oven to 375°F.
This year, I made a huge batch of Joe Froggers for my coworkers. I
Cut. into 3″ circles. Sprinkle with sugar. Place on well-greased baking sheet. Bake 10-12 minutes. Leave on baking sheet for a few minutes before removing. to prevent breaking. Store in covered jar. NOTES : Legend has it that an old man named Joe who lived by a pond would.
Joe Froggers molasses cookie that resembles a ginger snap. recipe
When ready to bake, shape the chilled rounds into neat balls. Pat them down ½ inch thick (about 3 inches across) on parchment lined baking sheets about 6 to a sheet and leaving plenty of room for spreading. Bake one sheet at a time in a 375 degree oven for about 10 minutes (check at 8 if you made them smaller).
Pin on Sweets for the Sweet
directions. Sift together the flour, baking soda, salt, ginger, cloves, nutmeg, mace, allspice and optional black pepper. Set aside. In the large bowl of an electric mixer, beat the butter until it softens. Add the sugar and beat to mix. Beat in the molasses.
Joe Froggers Revolutionary Pie Colonial recipe, No bake desserts
Heat oven to 375 degrees F. Roll dough, half at a time, on a floured surface to about ¼-inch thickness. Cut with a floured 4-inch round cookie cutter and place on non-stick cookie sheets or one that is lightly greased. Bake for 7-to-8 minutes or until just done but not browned on the edges.
Original Joe Froggersflavors Of Cape Cod Just A Pinch Recipes
How to Make Joe Froggers Cookies. Stir the molasses, hot water, and rum extract together in a bowl. In a separate bowl, whisk together the flour, baking soda, salt, and spices. In the bowl of a stand mixer, cream the butter and sugar until light and fluffy (about 3-4 minutes). Alternate adding part of the flour mixture, then part of the.
Joe Froggers The Weight of the Past in a Cookie Smithsonian
mixed mushroom and pecan pâté. red kale and shallot salad with almonds and miso-lemon dressing. cashew dip with salsa. peanut butter miso cookies from the NYT. smashed broccoli with a lemon bean dip. msemmen recipe. sun-dried tomato pâté. vegetable soup from medical school. the best hummus: zahav's hummus recipe from the NYT.
Joe Frogger's Cookies, C. 1800 Yummy cookies, Cookies, Ginger cookies
Directions. In a large bowl, cream shortening and brown sugar until light and fluffy, 3-4 minutes. In a small bowl, whisk molasses, hot water and rum. In another bowl, whisk the flour, salt, ginger, baking soda, cloves, nutmeg and allspice; add to creamed mixture alternately with molasses mixture, beating after each addition.
Joe Froggers Molasses Cookies House of Nash Eats
The recipe for Joe Froggers has been passed down through generations, with slight variations along the way. Today, Joe Froggers continue to be a beloved treat in New England, particularly in Marblehead, where they are celebrated during the annual Marblehead Christmas Walk festival. PREP: 15 MIN. + CHILLING. BAKE: 15 MIN./BATCH. MAKES: 1½ DOZEN.
Joe Froggers [RECIPE] Jathan & Heather
Add the flour mixture and the molasses mixture, alternately in two batches; scraping the sides of the bowl as needed. Cover the bowl with plastic wrap and refrigerate until stiff, at least 8 hours or up to 3 days. Preheat oven to 375 degrees F. Adjust two oven racks to the upper-middle and lower-middle positions.
Joe Froggers Molasses Cookies Mom Loves Baking
Combine baking soda with molasses. Cream sortening and sugar. Add sifted dry ingredients and water-rum mixture alternately, a third at a time, blending well after each addition. Chill dough, preferably overnight. Preheat oven to 375* On a lightly floured surface, roll the dough 1/4-inch thick. Cut into rounds with a 4inch cutter.
Joe Frogger Cookies Fresh from the...
Step 3. In the bowl of a stand mixer fitted with the paddle attachment, or using a handheld mixer and a large bowl, combine the butter and cup of sugar, and beat on medium speed until light and.
Joe Froggers Molasses Cookies House of Nash Eats
Joe Froggers — large, chewy, and sweetened with molasses. The cookies originated in Marblehead, Massachusetts, in the late 18th century, where a couple known as Aunt Crease and Old Black Joe Brown maintained a pond-side tavern. Inside, they served spirits and enormous salad-plate sized cookies flavored with molasses, rum, and spices.
Jenny Bakes Government Cookies Joe Froggers
Instructions. In a medium bowl, whisk together hot water, molasses and rum. In a large second bowl, whisk together 3 cups flour with the baking soda, salt, and spices. Set aside. In another large bowl, cream together butter and sugar until light and fluffy, about 4 minutes.
