Instant Pot Crab Legs


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STEP TWO: Set the crab leg clusters on the trivet. Secure the lid and check that the valve is set to sealing. STEP THREE: Cook on Manual High pressure for 2 minutes. When the time is up, perform a quick pressure release. STEP FOUR: Meanwhile, melt the butter in a microwave-safe bowl, then mix in the cloves of garlic.


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Place 2 of the lemon pieces in the Instant Pot. Secure the lid and set the vent to sealing (if necessary for your model). Set to cook on high pressure for 3 minutes (4 if frozen). When the time is up, carefully manually release the pressure and remove the lid. Transfer the crab legs using tongs to a platter.


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Arrange the crab legs: Carefully arrange the crab legs in the steamer basket, making sure they are not overcrowded. You can bend or break them if needed to fit in the pot. Cooking time: Close the Instant Pot lid and set the cooking time to 4 minutes on high pressure. Allow a few minutes for the pressure to build up before the timer begins.


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Use the steam function on your Instant Pot to perfectly steam your crab legs! #mealsunderpressure #instantpot #slapyamamaInstructions:Add one cup of water an.


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Place the trivet (that comes with the Instant Pot) into the bottom of the pot. Pour in 1 cup of water along with the spices. Add in the crab legs and the lemon. Place the lid on the pot and seal. Cook for 1 minute on Manual> High Pressure Cooking. When the pot indicates it has finished, quick release the steam.


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In your Instant Pot: Plug in the IP with insert set in place.Add half of the Alaskan King Crab Legs. Secure the lid of the IP and ensure the valve is set to SEALING. Press MANUAL and adjust the time to 4 minutes on HIGH pressure. The display will reflect ON while the IP comes to pressure. Allow a few minutes for your IP to come to pressure.


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3.Add garlic to pot. 4.Add Tony Chachere 's seasoning. 5.Place sliced lemons on trivet. 6.Add crab legs to pot. 7.Close lid and move valve to "seal" position. 8.Cook on manual high for 2 minutes. 9.When timer beeps move seal to "release" and quick release all pressure. 10.Once pressure is released take off the lid.


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Add 1 cup water. Add the crab legs to the pot. If it helps to thaw them slightly so you can fit them all in the Instant Pot, that's fine. Place the lid on the Instant Pot and seal the vent. Press the "Manual" button and adjust the time to 3 minutes. Quick release the pressure as soon as the Instant Pot beeps.


Instant Pot Crab Legs

Seal the lid shut and make sure that the vent is set to "sealing". Cook crab legs on high pressure. 4 minutes for king crab legs, 2 minutes for snow crab. Once cooking is complete, perform a quick release. Once the pressure has been released, open the Instant Pot and remove the crab legs. Melt the butter on the stovetop or in the microwave.


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2️⃣ Stir in 1 tbsp of your favorite seafood seasoning ( Old Bay seasoning, Cajun Seasoning, Zatarains ). Then stir in minced garlic. 3️⃣ Add trivet to the bottom of the instant pot and place lemon slices on top. 4️⃣ Add fresh or frozen crab leg clusters. Be sure to arrange so that everything is under the MAX line.


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Pre-heat oven to 400 F. Line a baking sheet with aluminum foil. Arrange the thawed snow crab legs in an even layer on the tray. Brush them with melted butter, sprinkle with lemon juice, old bay seasoning, a few pinches lemon pepper. Bake for 5-6 minutes. Serve immediately with butter sauce and lemon wedges.


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Step 1: Set the crab legs at room temperature for 15-20 minutes to allow them to partially thaw, just enough so you're able to able to bend the legs a bit. Add the water, salt, and Old Bay seasoning to the Instant Pot. Place either the strainer or trivet inside the inner pot. Place the frozen crabs, lemon, and garlic on top of the trivet.


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Instant Pot Crab Legs — Dive into the world of easy and elegant seafood cuisine with our Instant Pot Crab Legs recipe!This crab leg preparation method is a game-changer, offering a fast, hassle-free way to cook this luxurious dish. The Instant Pot cuts cooking time and ensures the crab legs are perfectly steamed, locking in their natural flavors and tenderness.


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Place the lid on the Instant Pot and seal the vent. Next, press the "manual" button and set the time to 2 minutes. It usually takes 10 minutes to come to pressure and begin cooking. Once the instant pot beeps, quick release the pressure. Use tongs to remove the crab legs. Serve with melted butter and sliced lemons.


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Place a trivet in a multi-functional pressure cooker (such as Instant Pot) and add water. Place crab legs on top of the trivet; you may need to let them thaw for a few minutes so they will fit. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 3 minutes.


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Pour the water into the bottom of the Instant Pot and add the butter and lemon juice. Arrange the crab legs on top of the trivet (I alternated the legs facing different ways to stack them on top of one another) Close and lock the lid and make sure the pressure is set to "sealing". Turn on your Instant Pot and set it to "High Pressure.