Serve this Watermelon, Arugula & Feta Salad at your next outdoor
Get ready for a throwback here! I originally posted this a few years back on a now defunct blog. And now, as we're enjoying some 90+ degree heat here in Minnesota, this watermelon and feta salad is calling my name. It's crisp and refreshing and perfect alongside grilled meat, making it an ideal summer salad. This post may contain affiliate.
Watermelon Arugula Salad with Feta and Pomegranate Molasses
She combines freshly squeezed orange and lemon juice, shallots, honey, salt, and pepper in a bowl. Then she pours in "good" olive oil — Garten prefers Olio Santo brand — while constantly.
495 best images about Soups & Salads on Pinterest Giada de laurentiis
How To Make An Arugula Salad. Prepare Arugula: If the arugula has roots, remove them. Clean the arugula in cold water and spin-dry. Place in a large bowl. Make Lemon Vinaigrette: In a separate bowl, whisk together the lemon juice, olive oil, salt, and pepper. Dress the Salad: Drizzle the lemon dressing over the arugula to moisten, then toss well.
Watermelon, Arugula and Feta Salad Recipe Feta salad, Watermelon
In true Barefoot Contessa fashion, Ina Garten takes the traditional salad to the next level in her go-to salad, featuring a craveable combination of peppery greens and juicy, seasonal fruit.
Arugula, Watermelon and Feta Salad Watermelon Feta Salad, Sweet
Instructions. Whisk the olive oil, lemon zest, lemon juice, a pinch of salt, and a few grinds of black pepper together in a large bowl. Add the arugula and watermelon and toss to combine. Add the feta and mint and toss again lightly.
Watermelon Arugula Salad in 5 Minutes Perfect for Summer!
6 cups baby arugula, washed and spun dry. ⅛th seedless watermelon, rind removed, and cut in 1-inch cubes. 12 ounces good feta cheese, ½-inch diced. 1 cup (4 ounces) whole fresh mint leaves, julienned. Instructions. Whisk together the orange juice, lemon juice, shallots, honey, salt, and pepper. Slowly pour in the olive oil, whisking.
Watermelon Arugula Salad with Cucumber, Blueberry & Feta with Honey
Fill the sink with cold water and toss the arugula for a few minutes to clean. Spin-dry the leaves and place them in a large bowl. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place the salad on individual plates.
Watermelon & Arugula Salad Female Foodie
11 Magical Salad Recipes from Our Culinary Hero, Ina Garten. Our love for our favorite Hamptons-dwelling, chambray-button-down-wearing, Jeffrey-adoring cooking idol knows no bounds. She could even convince us to ditch the pasta and eat salad for dinner. Voilà: the Barefoot Contessa's best salads, from Greek panzanella to lobster and potato.
Watermelon Arugula Salad dessert recipes diabetics
Arugula, Watermelon & Feta Salad, via Ina Garten Get the easy recipe: http://www.foodtv.com/4rs74.
Arugula Watermelon Feta Salad Served From Scratch
Place the cubed watermelon and the arugula in a large bowl. Drizzle with extra virgin olive oil, add freshly squeezed lemon juice, and season with salt and pepper. Toss the salad so that everything is well coated in the dressing. Crumble feta cheese and on top of the salad, drizzle extra olive oil and season again if desired.
Watermelon and Arugula Salad Recipe Ina Garten Food Network
Yield: 4. Prep Time: 10 minutes. Cook Time: 10 minutes. Total Time: 20 minutes. Peppery arugula topped with sweet, icy cold watermelon, crunchy red onion slivers, briny crumbled feta, and balsamic vinegar that was so concentrated it tastes almost sweet. All things combine to form the perfect summer salad!
Watermelon & Arugula Salad Recipes Barefoot Contessa
Watermelon & Arugula Salad. Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place on 6 salad plates. With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and sprinkle them.
Arugula Watermelon Salad Recipe Cook.me Recipes
Step 1. Whisk together the orange juice, lemon juice, shallots, honey, salt, and pepper. Slowly pour in the olive oil, whisking constantly, to form an emulsion. If not using within an hour, store the vinaigrette covered in the refrigerator. Step 2. Place the arugula, watermelon, feta, and mint in a large bowl. Drizzle with enough vinaigrette to.
Watermelon Salad with Balsamic Syrup Just a Taste
How to Make Watermelon, Arugula, and Spinach Salad with Shaved Parmesan. Combine the olive oil, lemon juice, pinch of sugar, sea salt, and freshly cracked pepper, to taste together in a bowl; whisk until well combined. Place the spinach and arugula in a bowl then drizzle with the dressing, to taste. Toss to coat evenly and place on a serving plate.
Arugula, Watermelon and Feta Salad Recipe Ina Garten Food Network
Ina Garten embraces the seasonal fruit with her warm fig and arugula salad that combines the sharp, peppery flavor of the greens with the sweet, gooeyness of the figs. Add in some walnuts for a.
Watermelon Roasted Peach and Cobbed Corn Arugula Salad Healthy Little
To assemble the salad: In a medium serving bowl, combine the arugula, cubed watermelon, feta and olives. To prepare the vinaigrette: In a small liquid measuring cup or bowl, combine all of the vinaigrette ingredients and whisk until blended. Taste, and add more salt and pepper if necessary, keeping in mind that the salad contains some salty.
