Ina Garten's Cinnamon Baked Doughnuts with Vanilla Bean Glaze


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1/4 cup cinnamon graham cracker crumbs. 1/4 teaspoon ground cinnamon. Directions: 1) To make donuts: Heat oven to 350 degrees. Spray 1 doughnut pans well with baking spray. Sift together flour, sugar, baking powder, cinnamon, nutmeg and salt into a large bowl. In a small bowl, whisk together egg, milk, melted butter and vanilla.


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Check out Food Network's top-five doughnut recipes below to find sweet inspiration from The Pioneer Woman, Ina Garten, Giada De Laurentiis and more Food Network chefs. Apple Cider Doughnuts


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The thick, cake-like batter is perfectly sweetened and heightened in flavor with cinnamon and nutmeg. The resulting doughnuts are light on butter initially, but not for long; once they're baked.


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Preheat the oven to 350 degrees. Spray 2 doughnut pans well. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.


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If there's too little, it doesn't look like cinnamon sugar. If there's too much, it almost looks kind of burnt.". She discovered the perfect ratio: ½ cup of sugar and ½ teaspoon of.


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Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan. For the topping, melt the 8 tablespoons of butter in an 8-inch.


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Bake for 16-17 minutes or until a toothpick inserted in the middle of a doughnut comes out clean. In the mean time make the glaze: Take the vanilla seed and milk mixture out of the fridge. Place confectioners' sugar in a small bowl. Whisking constantly, slowly pour the milk mixture over the confectioners' sugar.


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Ina Garten's Cinnamon and Sugar Baked Doughnuts. 1. Preheat the oven to 350°F. Prepare your doughnut pans by coating with baking spray, lard, or shortening. 2. Sift the flour, sugar, baking powder, cinnamon, nutmeg, and salt into a large bowl. In a small bowl, whisk together the egg, milk, melted butter, and vanilla.


Ina Garten's Cinnamon Baked Doughnuts with Vanilla Bean Glaze

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Directions. Preheat the oven to 350 degrees. Spray 2 doughnut pans well. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla.


Ina Garten's Baked Cinnamon Sugar Doughnuts //

You can always count on Ina to have the perfect ending to a perfect meal! That's right — we're talking dessert. From the BEST chocolate cake to cinnamon bake.