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Place into the freezer for 15 minutes before cooking. Preheat the air fryer to 400 degrees F, air fryer setting, for 5 minutes. Line the air fryer basket with foil and spray the foil lightly with non-stick cooking spray. Arrange hushpuppies in a single layer on the foil and place them into the air fryer.


Shrimp Hush Puppies stetted

Step 1. Make the batter. In a large bowl, combine the dry ingredients, and whisk to mix. In a medium bowl, whisk the egg and buttermilk. Stir the wet mixture into the dry mixture, just until combined. Then, fold in the onion. Step 2. Scoop and fry. Then, heat your oil to 375°F and prepare to fry.


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Heat 1 inch of oil in a Dutch oven to 375 degrees. Combine baking mix, cornmeal, onions, parsley, baking powder, garlic salt, cayenne, cumin, and chili powder. Add beer and egg, stirring until smooth. Coat shrimp in batter and cook in hot oil 2 minutes or until brown (cook in batches if necessary - do not overcrowd). Drain on paper towels.


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Instructions. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, sugar, salt, Cajun spice, and cayenne pepper. Add the buttermilk, eggs, melted butter, and onion and whisk until evenly combined. Let the batter rest for about 10 minutes to thicken.


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In a medium bowl, whisk together the flour, cornmeal, baking powder, baking powder, sugar, salt, and garlic powder. In another bowl whisk in, buttermilk, and lightly beaten eggs until well combined. Add the dry ingredients with the wet ingredients until fully incorporated, then add grated onions and butter.


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Heat oil in a deep fryer or deep skillet to 350°F. While oil is heating, whisk together cornmeal, flour, baking powder, salt, cayenne, and paprika. Add onion, jalapeño, shrimp, milk, egg, and cheese all at once and stir well to combine ingredients, making sure all the dry bits are fully incorporated.


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Preheat oil to 365˚F in a pot. In a bowl, add grits, flour, salt, pepper, baking powder, baking soda, sugar, onion powder, garlic powder, and whisk to combine. In a separate bowl, mix the buttermilk and egg. Stir into dry ingredients until combined. Fold in shrimp just until combined. Allow batter to rest about 10 minutes.


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Instructions. Combine the cornmeal, flour, sugar, baking powder, salt, and cayenne pepper in a large mixing bowl. In a separate bowl, whisk together the egg, and buttermilk. Add to the dry ingredients along with the grated onion and its juices, stirring until combined.


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Combine corn meal, flour, baking powder, salt, sugar and cajun seasoning in a large mixing bowl. Set aside. Melt butter in a large saucepan, add onions and cook until caramelized. Add corn kernels and sauté for 2 minutes. Add cream cheese, shrimp and crab to pan and stir until cream cheese has melted. Remove from heat.


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Shrimp Hushpuppies: 1 cup yellow cornmeal. 3/4 cup self-rising flour. 1 teaspoon kosher salt. 1/2 teaspoon cayenne pepper. 1/2 teaspoon smoked paprika. 1/2 small onion, grated.


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Whisk until smooth and set aside. Combine the cornmeal, flour, 1 tsp salt, sugar, and paprika in a large bowl. Combine the grated onion, buttermilk, beer, milk, egg, and dash of hot sauce in another small bowl. Add the liquid ingredients to the dry ingredients and whisk until smooth. In batches of 8-10, dip the shrimp into the batter to coat.


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In a separate bowl, whisk together buttermilk and egg. Add buttermilk mixture to dry ingredients and mix until just combined. Fold in chopped shrimp. Heat vegetable oil in a large saucepan over medium-high heat. Using a cookie scoop or spoon, drop batter into hot oil and fry until golden brown, flipping once, about 2-3 minutes per side.


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How to Make Hush Puppies. STEP ONE: In a large bowl, whisk together the flour, cornmeal, baking powder, sugar, and baking soda. STEP TWO: Whisk together the buttermilk and eggs in a separate medium bowl. Stir the wet ingredients into the bowl of dry ingredients and mix until just combined.


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Hushpuppy Breaded Fried Shrimp Some years back, Popeye's Louisiana Kitchen, which by the way makes the most delicious fried chicken evah, introduced seafood to the menu in some areas. Some menu items were offered only on a limited time basis. Hushpuppy Fried Shrimp was one of those. I was intrigued.


Shrimp Hush Puppies

Instructions. Cut the shrimp into small pieces, place them on a plate, or leave them on the cutting board. Season with salt and pepper and set aside so the flavor can seep in. Meanwhile, add the cornmeal, flour, salt, cayenne, and paprika, and whisk together. Add the milk and the egg and stir.


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Heat about 4 inches of vegetable oil in a large pot to 360ºF. Working in batches, carefully drop heaping spoonfuls of batter into the hot oil. Fry until the fritters are golden brown and the shrimp are cooked through, about 5 minutes. Using a slotted spoon, transfer the hush puppies to a paper towel-lined plate and season with salt and pepper.