These green apple jello shots will have your guests coming back for
Heat 2 cups of water until boiling. 3. Mix in the Jell-O shot mixture. Pour the boiling water into a mixing bowl with the Jell-O powder and whisk until powder is completely dissolved. Pour in the vodka and remaining cold water and whisk. Fill each shot cup with the Jell-O mixture and refrigerate for 1-2 hours until firm.
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Mix in one cup of apple pucker to the jello mixture and stir. Fill the condiment cups halfway to three quarters full with the jello mixture. Place the tray in the refrigerator and leave it for 2-3 hours, until the jello solidifies. Place a sour apple candy on top of each jello shot, and then cover with the lid.
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Caramel Layer & Assembly. Step 1 In a small saucepan over medium-high heat, bring apple cider to a boil. Turn off heat and whisk in gelatin. When completely combined, whisk in vodka, sugar, and.
Liquor for Carmel apple shots. 1/2 & half. Or use Carmel vodka for sour
Instructions. To rim the shot glasses: Place a small layer of caramel sauce on a shallow plate or saucer. Dip each shot glass into the caramel sauce. Add jello mix to a medium-sized bowl. Pour boiling water in and whisk until the Jello is fully dissolved-about 2 minutes. Stir in caramel vodka and sour mix.
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How to Make Green Jello Shots. Add 1 cup of boiling hot water to 3 ounces of green apple gelatin powder in a medium mixing bowl or large measuring cup. Stir for about 2 minutes until all gelatin dissolves. Now mix in 1/2 cup vodka and 1/2 cup of sour apple schnapps into the Jell-O mixture. Stir well.
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Spread out 16 2-ounce shot cups on a cookie sheet. Pour the green apple gelatin into a bowl. Mix in 1 cup of boiling water and stir until all of the gelatin crystals have dissolved. Stir in ¼ cup apple juice, ¼ cup apple pucker or schnapps and ½ cup vodka. Chill in the refrigerator until set, about 4 hours.
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How to Make Green Apple Jello Shots. STEP 1: First, line up your shot glasses on a small baking sheet and set aside. A shallow baking pan will catch any spills, plus allow you to easily place the jello shots in the refrigerator to chill. STEP 2: In a medium saucepan, bring a 2 cups of water to a boil.
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Step 2: Add 2 cups of water to a medium saucepan and bring to a boil. Remove from heat and whisk the packet of green apple gelatin powder into the hot water, stirring until completely dissolved. Step 3: Whisk in 1 cup Fireball whiskey. Step 4: Add 1 cup cold water and mix well. Step 5: Divide the jello mixture evenly among the plastic shot glasses.
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Step 1. Add the water into a medium-sized bowl or small pitcher and whisk in the gelatin. Let the gelatin bloom by following the directions on the box. Combine until dissolved. Pour in the apple vodka & flavoring into the jello mixture. Put in a few drops of the food coloring and combine until fully incorporated.
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Set aside. Step 2: Bring 1 cup water to a gentle simmer in a medium saucepan. Step 3: Remove the boiling water from the heat and whisk in the green apple gelatin powder. Stir until the gelatin is dissolved. Step 4: Add 1 cup of caramel vodka. Step 5: Add a cup of cold water. Stir until ingredients are well combined.
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Instructions. Place 20 2-ounce shot cups on a baking sheet. Set aside. Add the water to a small saucepan over medium heat, and bring it to a boil. Once the water is boiling, remove it from the heat. Pour the water into a large bowl and whisk in the green gelatin. Whisk it well until the jello has completely dissolved.
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1 ¼ cups vodka, Liquid food coloring. Use a baster for the first layer. Chill in the fridge until it sets a bit. Add the second layer of jello. Chill again until set, and repeat for the final green layer. Once all layers are set, top with whipped cream and sprinkles. Serve.
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Follow the directions below if using a 3 oz box. Whisk 1 cup of boiling water into 3 oz of green apple gelatin powder. Continue whisking until dissolved, about 2 minutes. Whisk in 3/4 cup of caramel vodka and 1/4 cup of sour apple schnapps. Pour gelatin mixture into 10 2-ounce plastic shot glasses.
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Step 1 - Add water to a saucepan, then bring to a boil. Step 2 - Add powdered gelatin into a large mixing bowl, then pour in boiling water. Whisk them together until the gelatin is dissolved. Step 3 - Pour in the apple vodka, then whisk again to combine. Step 4 - Pour jello into your chosen cups, filling about 3/4 or 4/5 full.
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Step 1: Stir. Empty the gelatin packet into a large, heatproof mixing bowl (preferably one with an easy-pour lip, like this one by OXO ). Carefully add the boiling water. Whisk together for about two minutes until the gelatin is fully dissolved. Add the vodka and cold water.
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Yummy Jello Shots are the perfect way to celebrate St. Patrick's Day or any party! This easy green jello shot recipe is a delicious blend of tart lime jello mixed with sweet apple vodka but really, any flavor of jello can be used. This easy recipe can be made ahead of time which makes jello shots perfect for parties and celebrations.
