Great Value Black Eyed Peas, 16 oz


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This legume is a good source of complex carbohydrates, fiber, and many essential vitamins and minerals. 1 cup of cooked black-eyed peas, or 165 grams (g), contains: 160 calories. 0.6 g fat. 33.5 g.


Great Value Black Eyed Peas, 16 oz

Product details. These Great Value Black-Eyed Peas make a versatile and wholesome addition to your kitchen pantry. Easy to use, these canned black-eyed peas simply need to be drained and rinsed before serving. Add Black-eyed peas to a range of recipes for a good source of dietary fibre. A staple in Southern cuisine, these canned black-eyed peas.


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Great Value Black Eyed Peas have a rich, creamy texture and a mild flavor that tastes great in dozens of dishes. Use them in stews, soups and other delicious recipes, or choose to simply enjoy them as a side dish. Cook them with bacon, garlic and thyme and serve with paprika chicken and rice pilaf. These freshly frozen black eyed peas come with.


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Great Value Black Eyed Peas, 1 lb Great Value Black Eyed Peas 1 lb Great Value Black Eyed Peas 1 lb 6 pack Great Value Black Eyed Peas 1 lb 10 pack. Pack Size: Single. selected, Single, $1.66 Single $1.66 10.4 ¢/oz. 6 Pack, $9.96, Out of stock 6 Pack $9.96 10.4 ¢/oz.


Great Value Black Eyed Peas 1lb

This article reviews the nutrition facts, benefits, and uses of black-eyed peas.. Black-eyed peas are a great source of soluble fiber, which is a key nutrient when it comes to digestive health.


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One of the biggest benefits of black-eyed peas is that they contain significant amounts of both protein and fiber. Per 171-gram cup of cooked black-eyed peas, they provide 11.1 grams of fiber and 13.2 grams of protein ( 2 ). See this guide to mung beans for another high-protein, high-fiber legume.


Great Value Black Eyed Peas, 16 oz

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A half-cup of black eyed peas (cooked) contains: Calories: 99. Protein: 7 grams. Fat: 0 grams. Carbohydrates: 18 grams. Fiber: 6 grams. Sugar: 3 grams. Black eyed peas are a rich source of complex.


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There are 80 calories in 1/2 cup (130 g) of Great Value Black Eyed Peas. Calorie breakdown: 0% fat, 74% carbs, 26% protein. Related Peas from Great Value: No Salt Added Sweet Peas: Frozen Peas & Carrots: Blackeye Peas: Organic Green Peas: Frozen Sweet Peas: Peas & Carrots : find more great value peas products:


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Get Great Value Black Eyed Peas delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favorite products on-demand.


Great Value Black Eyed Peas, 16 oz

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients Water, Black-eye Peas, Salt, Disodium EDTA (For Color Retention).


BlackEyed Peas Growing Info Tips For Planting BlackEyed Peas

Bring the mixture to a boil, then cover the pot and reduce the heat to low. Let the black-eyed peas simmer gently for about 45-60 minutes, adding more water throughout if they seem dry. As with other legumes, salt should be added near the end of the cooking process to prevent them from becoming tough.


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Our peas have earned our esteemed "Great For You" label, which means they're packed with health benefits. Add them to soups, salads, chilis, and casseroles for extra belly-filling fiber and protein. Make your next meal delicious with Great Value Black Eyed Peas. Great Value products provide families with affordable, high quality grocery and.


BlackEyed Peas Recipe The Hungry Hutch

For 1 lb. of beans (about 2 cups) add 6-8 cups cold water. Let stand overnight or at least 6-8 hours. Drain soak water and rinse beans. **Cooking Directions: **Add 6 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours.


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20 Baked Salmon Recipes You'll Keep Coming Back To 20 Photos. With a distinctive flavor and plenty of uses in the kitchen, black-eyed peas are the bean-lover's bean. Cook them up any number of.


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Step 1. Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. Add ham hock or bone (if using slab bacon, cut it into 2-inch chunks), cover with 10 cups water and turn heat to high. Add salt, onion stuck with cloves, bay leaf, black pepper and allspice. Step 2.