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The Moscato and Brie Pairing. Moscato is another red wine with the acidity and body to complement brie. However, that is not all there is to it. If that is the case, all light-bodied acidic red wine will do. In addition to its body and acidity, this wine is also a sweet wine with raspberry notes.

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Match them with a cheese that's firm and a bit salty, perhaps with tyrosine crystals. You'll best enjoy the cheese in small bite-sized pieces over grilled bread. Cabernet Sauvignon does well with aged cheddars and peppery cheeses. Emphasize the tobacco notes in Shiraz with a smokey cheese. Candied and fruity Garnacha wines are a.

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Brie's got a mushroom-like hint of earthy funk that will be more prominent in aged offerings. An Old World Pinot Noir is the perfect option to match that funk, as it's also light-bodied enough that it won't overpower the cheese. Sweetness . Like fresh-churned butter, Brie can have a delicately sweet flavor.

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Pairing Wine With Brie. Originating in France and generally made from cow's milk—and occasionally goat's milk—Brie is a soft, deliciously creamy, buttery cheese with a soft, edible bloomy rind. The flavor is light and mellow, with notes of mushroom, nuts and warmed butter. Best served at room temperature, its soft, at times runny.

Brie

High in acidity, Beaujolais-Villages brings out the best flavours in Brie Cheese, while the fats and proteins of the Brie bring out the soft velvety fruit flavours of the red wine. Often inexpensive, Beaujolais-Villages is low in alcohol, making it perfect for cocktail receptions or picnic lunches featuring Brie.

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The salt in the cheese heightens the perception of sweetness in the wine, so a wine that's already headed in that direction makes for a breezy pairing. Cheese loves fruit and nuts. There's a reason we adorn cheese plates with fresh fruits, dried fruits, and nuts. The juicy, tangy fruits go well with young cheeses like Brie.

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Champagne and Brie. Why it works: The softer texture of triple-cream cheeses like Brie demands something sharp and acidic to cut through the fat. The high acid and pleasantly stinging bubbles of Champagne combine with Brie's thick creaminess in a contrast that is very satisfying. Plus, that brioche flavor you get in traditional method sparklers adds a tasty bit of toastiness.

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Sauvignon Blanc. Speaking of classic crisp whites, sauvignon blanc is another easy option. The wine is classically paired with goat's milk cheeses, as the floral notes in the wine help to draw out the earthy flavors that are often present in goat's milk cheeses. As such, sauvignon blanc is best when paired with goat's milk brie.

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Six top drink pairings for Brie. * Fruity reds such as New Zealand or Chilean Pinot Noir. (More mature Bries will need more powerful structured wines such as those from Central Otago.) Or try a fruity (but not too tannic) Merlot or a ripe 'cru' Beaujolais from a good vintage such as 2017. * A creamy, subtly oaked chardonnay - even a posh white.

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Pairing Brie and wine / Getty Pairing Wine with Brie. According to Ashley Broshious, beverage manager of Zero Restaurant & Bar in Charleston, South Carolina, when pairing Brie, select a wine that will help lift the fattiness of the cheese, either through acid, bubbles or tannins. "The best styles of wine with Brie are actually complete opposites.

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The cheese becomes creamier, with a more pronounced earthy taste. Aged Brie pairs well with fuller-bodied wines, such as red wines with bolder flavors and tannins. The depth of flavor in aged Brie can also be complemented by the richness of certain liquors and craft beers.

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Some general rules to follow for pairing wine with cheese: Wines and cheeses from the same region usually go well together. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Always taste the wine before the cheese for optimum effect.

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Brie is one of the most famous cheeses this world has ever seen. From baked brie with cranberry, apricot preserves, or cranberries to brie wrapped in puff pastry, everybody is obsessed with brie cheese. However, the best brie is served with a glass of wine. Brie has a mildly chalky texture. When cooked, brie melts beautifully.

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Brie is one of the most popular cheeses in the world. Often referred to as the "Queen of Cheeses," this rich, creamy French cheese is characterized by an edible rind and a buttery-soft interior. The flavor of brie is mild but complex. It works well spread on crackers as an appetizer, melted on a gourmet sandwich, or arranged on a dessert cheese plate. It also pairs well with different.

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The best wines to pair with brie cheese are Chardonnay, Sauvignon Blanc, Pinot Noir, and Riesling. These whites have a crisp acidity that helps cut through the creaminess of the cheese. For reds, Cabernet Sauvignon and Merlot also go well with brie. Read Also: 15 Best Baked Brie Toppings (Toppings for Baked Brie)

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What to Know When Pairing Wine and Cheese. Pairing wines and cheeses from the same region is a good, "safe" place to start wine and cheese combinations. For example, a good Italian Chianti and a potent Parmesan will provide a fascinating mix. Remember that the harder types of cheese (i.e. Cheddar or Parmesan) can handle more tannic wines.