African Pepper Goat Soup

African Pepper Goat Soup

How to make Attukal Soup Recipe | Paya Soup. To prepare Attukal Soup Recipe | Paya Soup, wash the goat leg piece in warm water,drain and set aside. Saute the goat leg pieces and onions in 2 teaspoon gingelly oil and turmeric in a large pressure cooker. Grind the garlic, curry leaves, black pepper and jeera into a fine paste in the mixer jar.

Goat Soup with Dumplings Recipe RecipeStudio

Welcome back to my channel. In today's video I'll be showing you how I made this delicious goat soup. INGREDIENTS: 2-3 lbs goat meat3 cups pumpkin diced1-2 t.

Goat pepper soup Immaculate Bites

Step # 1. Roast the goat head in a 375-degree F oven for 60 minutes. Drain off the fat. Put the remainder into a large stock pot with five quarts of water. Cover and simmer this on low heat for 5 hours.

Mannish Water Goat Soup Recipe ⋆

Switch on the Instant pot. Press the saute button. Add butter or oil. When the butter melts, add chopped ginger and garlic. Saute for few seconds till a nice aroma arises. Add the goat pieces with bone. Saute for a minute and add water. Close the lid. Press the cancel button and then press the manual button.

Greek 5ingredient, Healing Goat Soup Real Greek Recipes

Using a blender, blend the tomatoes until smooth and add to the pot along with the tomato paste. Simmer over medium-high heat for about 15 minutes more. If using spaghetti, take a couple in your hands and cut them into smaller parts to about 3 cm (1,5 inch) long. If using angel hair pasta, cut in half.

How To Make Goat And Lamb Soup/ Ghana Style YouTube

Instructions. Rinse meat thoroughly and place in a pot. Add water to the level of the meat (about 3 cups). Bring to a boil on medium heat. Let the meat boil for 20 minutes (follow the 2nd instruction while it boils). Place the Njangsa seeds and white pepper in a blender (I normally use the small cup of my blender.)

Mouthwatering Goat meat Pepper Soup My Diaspora Kitchen

Add ½ tablespoon of salt, the 2 bay leaves, and some freshly cracked black pepper. Place the pot back onto the heat and bring back to a boil. When the soup reaches boiling point, turn the heat to low and softly simmer covered with a lid on low heat for 2.5 - 3 hours until the meat is very soft.

Goat Pepper Soup Immaculate Bites

Add 2 gals of water and 1 TB salt to the pot and return to the fire. Cover and let meat simmer over medium heat for 1 hour. While meat cooks prepare the remaining ingredients. Cut tips from bananas, leave skin on, cut into small rounds. Peel and cut the remaining vegetables into small bite sized pieces.

Nigerian Goat Meat Pepper Soup

Notes. Note 1: Use bone-in goat meat to make this soup, and opt for cuts of goat meat that have a higher bone-to-meat ratio, like shank. Note 2: Before pressure cooking in the Instant Pot, sear.

Easy Goat Soup Instant pot recipe Lathi's Kitchen

Toast the spices, then grind to a powder in a coffee of spice grinder and reserve. Heat a ¼ cup of the oil in a dutch oven or casserole, then brown the goat pieces. Remove the goat pieces, discard the oil, then add the remaining oil, garlic, diced peppers and ginger and cook for a few minutes.

Caribbean Goat Soup Recipe

Cut the Goat meat into cutlets (see note 4). Then rinse thoroughly, transfer the meat into the Pot, add salt, Seasoning cube, habanero peppers and half of the Onion (see note 5) and cook for 30 minutes. Add the pepper soup spice, red chili flakes, Ginger powder, the remaining grated onion, and crayfish.

Sushma's Rasoi Recipes from my kitchen and beyond. Paya soup (Goat soup)

Instructions. Place all the spices in the blender or food processor. Pulse until everything is puree. Add to the pot of goat, add water about 7-8 cups of water. Bring to a boil and simmer until goat is tender. Discard bay leaf, add water if necessary. Add plantains , cook for about 20 more minutes or more.

Goat head soup Jamaican recipes, Food, Goats head soup

Wash the pieces of goat again and put them back in the (cleaned) pot with plenty of cold water to cover them and a little more. Add the pepper, a little salt and the bay leaves and let the water boil. Lower the heat, half-cover the pot and cook for 2½-3 hours, until the meat is very tender, then add the vegetables, season with salt and pepper.


Carefully add the goat meat, garlic and pimento. Allow to boil for about 45 minutes or until the goat is mid-tender then proceed to step three (3). If using a pressure cooker, combine 2 pounds of goat meat, garlic, and pimento seeds with 6-8 cups of water. Cook on high pressure for 25-35 minutes.

Instant Pot Curry Goat The Sophisticated Caveman

"Mannish water soup is served hot as an appetizer in Jamaica, at large gatherings, like setup (wake), weddings and parties. The broth is wonderful and full of deep, goat flavors with a hint of spice." - Chef Noel Cunningham, Cuisine by Noel. Ingredients. 2 lb goat head and feet. 1/2 lb pumpkin, washed and diced. 2 carrots, peeled, washed.

Instant Pot Mutton Soup(Goat Soup) How to Make Healthy Goat/Mutton

Add the onions, crushed garlic, stock cubes and some salt and allow to come to a boil. When the contents in the pot begin to boil, add the pepper soup spice, ground crayfish ( if using ) and the chopped habanero pepper. Cook till the meat is tender and cooked through, then lower heat to a simmer. Taste for seasoning and adjust accordingly.