Caramel Apples Dinner at the Zoo


How to make Fried Caramel Apple Pie YouTube

Spray a large frying pan with non-stick spray. Or you can use a cast iron pan. Add the butter to the pan, and warm over medium low heat. Add the apples plus both sugars. Cook, stirring occasionally for about 25 minutes, or so. You want the apples to become soft and golden.


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Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Place a skillet on medium-high heat and add butter. When melted add in apples, sweetener cinnamon, nutmeg, lemon juice, and salt. Stir. Adjust the heat on the stove to low and place a lid on the skillet.


How to Make Fried Apples with Caramel Sauce

Directions. Melt the butter and add the apples. Sauté the apples until they are softened. Stir in the spices and sugar. Cook until the sugar is smooth and the sauce is caramel. Add the River Baron. Put into serving bowls and top with whipped cream or serve on pound cake with ice cream.


Fried Apples with Apple Caramel Sauce

As you melt the butter, add the sugar, cinnamon, and nutmeg. Stir. Add the apples, stir and cook over medium-low heat until softened. It will take about 5-10 minutes of cook time, depending on the thickness of the apple and how soft you like them. For more tender apples, cook the apples for a couple of extra minutes.


Caramel Covered Apples Free Stock Photo Public Domain Pictures

Add the apple wedges and fry until gold brown -- approximately 3 minutes. Transfer the fried apple to paper towels. Pour all but a very thin layer of oil from the pan. Over a low flame, put the sugar in a clean pan and very carefully add 2 to 3 tablespoons of water. Stir continuously until the sugar melts and the caramel begins to bubble.


The Best Caramel Apples

1 - Begin by placing the butter and brown sugar in a large skillet. 2 - Heat the skillet over medium-high heat until the butter melts and the sugar mostly dissolves, typically takes about 2 to 3 minutes. 3 - Next, drain the apples if necessary and add them to the skillet and spread them out.


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Freeze the caramel-covered apples for one hour. Prepare the batter by mixing the flour, egg, baking powder, sugar, apple pie spice and milk in a medium bowl. Using a large, heavy-bottomed pot, heat about 3 inches of oil over medium heat. Line a baking sheet or tray with paper towels and set aside.


Fried Apples with Apple Caramel Sauce

Next, add the brown sugar, ground cinnamon, ground nutmeg, and ground allspice. Cook the mixture for 1-2 minutes while stirring constantly. Add the apple slices and stir to coat them with the sauce. Cook the apples, stirring occasionally, for 8-10 minutes until the apples are softened and caramelized. Remove the fried apple slices from the heat.


Caramel Apples, Plain and Simple

Start by heating up a large skillet on the stove over a medium-low heat. To the skillet, add the butter and swirl around until completely melted. Next, add the brown sugar and cinnamon. Stir everything together until combined, and the sugar has dissolved. Next, add the peeled, cored and sliced apples to the skillet.


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1. Peel and dice the apples. Place them in a saute pan with the sugar, cinnamon, butter, lemon juice and salt over medium-high heat. Once the butter has melted and the mixture starts coming.


Caramel Apples Dinner at the Zoo

Remove apples from the juice with a slotted spoon and place them in a large bowl. 2 1/2 cups apple juice, 4 large golden delicious apples. In another bowl, combine all the dry ingredients and stir with a wire whisk until well blended. Pour hot apple juice into the dry mixture. Whisk vigorously until all lumps are gone.


Fried Caramel Apple Rings Blossom

Instructions. Peel, and cut the apples in fourths. Remove the cores, and then slice each part into thin slices, about ¼-inch thick. In a large (I used 10 inch) cast-iron skillet, melt the butter over medium heat. Once the butter is melted, add the sugar and cinnamon.


Savory Fried Apples with Onions and Sage, and Sweet Fried Apples with

Once, the brown butter is ready, add the granulated sugar, brown sugar and ground cinnamon to it. Whisk to combine and cover cook for 2 min over low heat. Add the Sliced Apples. Toss to combine with the butter and sugar. Cook for 12-15 min over medium low heat until the apples soften.


Savory Fried Apples with Onions and Sage, and Sweet Fried Apples with

Mix together the buttermilk and sugar in a medium size bowl. Peel and slice apples and add them to the buttermilk mixture as you go to prevent browning. Coat - Spread Wondra flour evenly in a shallow dish. Pull the apples out of the buttermilk mix, one at a time and lightly coat all sides in the flour.


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Soak for 5 or 10 minutes and then drain the apples and pat them dry with a paper towel. In a large skillet, heat the butter until it is bubbling. Add the apple slices to the skillet and continue to cook over medium high heat for approximately 5 minutes or until tender crisp and beginning to brown. Turn several times to brown evenly.


Southern Fried Apples

Cut the apples into quarter and cut out the cores but don't peel them. Slice the quarters the long way so you get 3 or 4 thick slices out of each one. Melt the butter or bacon grease or combo in a large skillet over medium heat. When bubbling, add the apples slices and turn them with a spatula to coat with the butter.