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Preheat oven to 300°F. Grease and flour a standard loaf pan; line pan with parchment paper (optional). Using a medium bowl, combine all of the dry ingredients (rye flour, all-purpose flour, brown sugar, baking powder and spices). In a separate bowl, combine wet ingredients (milk, honey, molasses and vanilla extract).
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Top the eggs and ham with cheese and put under the broiler to melt the cheese for a few minutes before completing the sandwich. Substitute crispy bacon for the ham. Use smoked rather than boiled ham. Serve on whole-wheat or whole-grain bread or toast. Spread butter or mayonnaise on the toast.
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Step 1. Place poached eggs and ham on a plate. Place the wedge of cheese on a board with a knife. If the bread is sliced, arrange on a plate or serve whole with bread knife.
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3. Bread with Toppings. A typical Dutch breakfast is often very simple: brodjes (lil types of bread) with toppings like cheese, cold meats, jam, appelstroop, peanut butter, filet american, or store-bought mayo-based salads (tuna salad, crab salad, surimi salad). 4. Ontbijtkoek with Butter.
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Dutch Whole Wheat Bread (Volkorenbrood) This is the ultimate whole wheat bread recipe. It's pure, honest, and wholesome, with no additives, bread improvers, or sugars added. The ingredients include freshly milled whole wheat flour (ideally), water, yeast, salt, and a touch of olive oil. This recipe comes from Hartog's, an artisanal whole wheat.
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These are for example grated cheese, peanut butter (especially the salty one tastes is amazing), cold meats, jam, honey or appelstroop. 5. Uitsmijter. Eggs might be considered the most popular breakfast ingredient in the whole world. And uitsmijter is a very common dish in the Netherlands.
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3.6. shutterstock. Ontbijtkoek is one of the staples of a traditional Dutch breakfast: a rye cake spiced with cinnamon, nutmeg, ginger, honey, pepper, and cloves. Although it is mostly consumed for breakfast, it is equally popular as a lunchtime treat or a midnight snack, topped with butter or jam, and sometimes with a few pieces of cheese on.
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Killer coffee, blended drinks, iced or hot drinks, energy drinks, and more. Explore our menu.
What do the Dutch Eat for Breakfast?
An assortment of slices of Deli meat and eggs: In addition to cheese, Dutch breakfast spreads often include various cold cuts and meats like ham, salami, or "leverworst" (a type of liver sausage). Eggs, whether boiled, fried, or scrambled, are also a popular choice to add some protein to the meal.
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Dutch breakfasts offer a delightful mix of hearty staples, sweet pastries, and healthy options. Traditional items include breads with various toppings, cheeses, and cured meats. Pastries like stroopwafels and ontbijtkoek are cherished sweet morning treats. For health-conscious individuals, options like muesli, granola, and seeded breads abound.
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Dutch breakfast. Dutch breakfast can vary. Most common are bread slices with sweet or savoury spreads, as well as muesli and yogurt. Dairies such as cheeses, milk and eggs often play a role in the first meal of the day in the Netherlands. Some other classics are:
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Pour in the milk, honey, molasses, and brown sugar. 3. Whisk until combined. 4. Pour the mixture into a buttered 9x5-inch loaf pan. 5. Bake the ontbijtkoek at 300 F for 55 minutes, or until a toothpick inserted into the center comes out clean. Let it cool for 1 hour. 6.
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These Dutch waffles are the ideal breakfast to enjoy on a gloomy day with a cup of warm milk. You can also take a step further and put the waffle on top of the hot beverage. The waffle will melt in the liquid, adding the sweetness of the syrup to the drink. 8. Wentelteefjes - French Toast.
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Sausage and Eggs over Cheddar-Parmesan Grits. These creamy grits topped with Italian sausage, peppers, onions and a fried egg are total comfort food and perfect for brunch or dinner. They are easy to put together and will satisfy a hungry crew. —Debbie Glasscock, Conway, Arkansas.
What do the Dutch Eat for Breakfast?
Appelflap. Netherlands. 3.8. Most iconic: Bertram & Brood (Amsterdam) A traditional, sweet Dutch pastry known as appelflap consists of pastry dough that is filled with apples, raisins, sugar, and cinnamon. The dessert is traditionally covered with sugar granules on top.
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Generally speaking, Dutch people usually eat buttered bread topped with a variety of ingredients, such as ham, cheese or jam for breakfast, as well as store bought cereal served with milk for breakfast. While cereal in the Netherlands is relatively unremarkable when compared to other similar products available in Western Europe, bread toppings.
