Five essential curry powder substitutes that you must know now!
For most dishes needing curry powder, like soups, sauces, and curries, any of the above options can be a substitute if you don't have curry powder. Turmeric, coriander, curry paste, Chaat masala, and cumin can work wonders in stir-fried foods. Garam Masala and curry paste, on the other hand, will go well with meat curries.
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5. Garam Masala. Garam masala, a traditional Indian spice blend, is perhaps the closest match for a curry powder substitute. While garam masala often contains many of the same spices as curry powder, it often features additional ingredients like mustard seed, cloves and peppercorn.
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4. Garam masala (best non-spicy curry powder alternative) Garam Masala is a popular spice blend in Indian cuisine, and it can be a good substitute for curry powder in a pinch. It contains many of the same ingredients as curry powder, including coriander, cumin, cinnamon, cardamom, and black pepper.
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How to substitute: Replace 1 teaspoon of curry powder with 1 tablespoon of curry paste. Tandoori Masala Tandoori masala offers a delightful twist when substituted for curry powder, infusing dishes with a smoky character.
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Curry powder is a seasoning for curries, soups, stews, rice dishes, and sauces, as well as marinades for meat and vegetables. It can add a hint of spice to chicken salad, hamburgers, and deviled eggs. While commonly used in savory dishes, curry powder can also be used in sweet items like desserts, cookies, cakes, and even ice cream.
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6. Turmeric + Coriander + Allspice. Like the previous substitute, this three-spice blend will get you close to the primary flavors of curry powder. It can be used in any recipe when you need a substitute on the fly. The addition of allspice brings a hint of warmth and sweetness to this simple blend.
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Mix ½ teaspoon of Chili Powder + ½ teaspoon of Turmeric + ¼ teaspoon of All Spice to replace 1 teaspoon of curry powder. 6. Turmeric + Coriander + All Spice. If you don't have cumin, see if you have some coriander in your spice cabinet. Coriander ( or coriander seeds) have a pungent and earthy taste.
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Try using a blend of cumin, coriander, turmeric, and ginger. But don't be afraid to experiment. Adding a sprinkle of other ingredients, like nutmeg, allspice, cinnamon, or chili powder can really make the spice blend sing. If you have black mustard seeds or cumin seeds, try toasting them in skillet before adding them to your new spice blend.
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So, this can be a different but still good substitute for curry powder. It includes star anise, peppercorns, fennel seeds, cloves, and cinnamon. All these flavors are warm and provide a freshness to the dish. Since there are different types of curries, Chinese 5 Spice flavors complement any dish. Hence it can be a perfect substitute for curry.
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When paired with chili powder (or even red pepper flakes), ground cumin powder and coriander powder (or coriander seeds) and turmeric, it will make a great curry powder substitute. 8. Turmeric and Ground Chili powder. Turmeric is a bright yellow spice that is often used in curry powder blends.
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Sambar Powder. Sambar powder is another possible curry powder substitute, and it is used in many southern Indian dishes. To make your own sambar powder, you should use cayenne pepper, ground coriander seed, black mustard seed, fenugreek seed, ground ginger, garlic powder, or clove powder asafoetida.
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Curry powder substitute: Pumpkin pie spice or Japanese curry powder. Curried Fried Rice: Curry powder infuses fried rice with rich flavor and vibrant color. Curry powder alternatives: Turmeric, ground cumin, and curry paste. Spicy Meat Rub: Dry curry powder mixes form fast-absorbing rubs for meats.
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2 teaspoons each Cumin and Coriander. 1 teaspoon each Ginger Powder and Dry Mustard. ½ teaspoon each of the following spices: Cardamon. White Pepper (powder) Nutmeg (or mace) Ground Clove. Cinnamon. Add a pinch of salt and if you like your food spicy also add a dash of cayenne pepper.
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Use half the amount that the dish indicates, or you may overpower the flavors with too much heat. Tandoori works great in soups, bread, stews, and meat dishes. It's also worth noting that your dish may change colors to a light red because tandoori masala is light red-orange. #6. Sambar Powder.
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Turmeric: Known for its brilliant yellow hue, turmeric adds color and a mild, earthy flavor. Cumin: This spice, with its strong aromatic scent, brings warmth and a distinct smoky flavor to the mix. Coriander: Often used in tandem with cumin, coriander seeds add a citrusy and slightly sweet note.
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1 tablespoon of curry powder = 1 tablespoon of blended turmeric, coriander, and allspice. This trio of spices will give you a similar color and flavor profile to curry powder, while also providing a range of health benefits. Turmeric is a key ingredient in curry powder and is known for its anti-inflammatory properties and the vibrant yellow.
