Cookie Monster Gelato
Use Bling ingredients to make super fun cookie monster gelato pans by adding cookie dough and indulgent brownie pieces to blue gelatoShop 'Everyday' Choc Chi.
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Gently fold the whipped cream into the sweetened condensed milk base, then fold in the chopped cookies and cookie dough chunks. Pour into a large sealable freezer safe container. Top with additional chopped cookies and dough chunks, if desired. Cover and place in the freezer until firm, at least 8 hours. Start Timer.
G.S. Gelato Blue Monster Cookie Gelato 5 Liter Container
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Instructions. Whip heavy cream, vanilla, and food coloring together until stiff peaks form. If you're like me and don't have a mixer all you need is a VERY cold bowl/whisk and some upper arm strength! Stir in sweetened condensed milk until well blended. Add additional food coloring to reach your desired shade of blue.
Cookie Monster Ice Cream
Combine the milk, sugar, corn syrup (or honey), and salt in a medium saucepan. Stir over medium heat until the sugar dissolves. Remove the saucepan from the heat and add the heavy cream, vanilla extract, and blue food coloring. Place the mixture in the refrigerator until completely chilled (about 1 hour).
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Step 1. Place the sugar and egg yolks in a small saucepan and whisk until fully combined. Step 2. Add milk and vanilla extract to the saucepan and stir to combine. Step 3. Place saucepan on stove over medium heat, stirring constantly with a whisk or rubber spatula. Cook until temperature reaches 165°F-175°F on an instant-read thermometer.
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Instructions. Whisk together the cream, milk, sugar, salt, and vanilla. Add blue food coloring and adjust the color, as desired. Whisk again to combine. Pour the mixture into your ice cream maker and freeze according to the manufacturer's directions. While the ice cream is churning, chop each cookie into 4 pieces.
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COOKIE MONSTER DOT Item code: 747888 Unleash your inner cookie monster with this delicious blue vanilla and baked cookie cream gelato. An abundance of chocolate and chocolate chip cookies adds a crunchy texture, while cookie dough and a dark chocolate cookie variegate elevate the experience. A gelato crafted for cookie lovers!
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Product Overview. Authentic Italian gelato made using a traditional recipe and the finest ingredients. Vibrant blue gelato with pieces of real Oreo cookies. Delicious addition to frozen dessert menus. Bulk 5 liter container with resealable lid. Ships frozen. UPC Code:00814443013936. View all G.S. Gelato Frozen Desserts.
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Mix the base. In a small mixing bowl, whisk together heavy cream, whole milk, sweetened condensed milk, vanilla extract, and food coloring. Mix until well-combined. Freeze. Pour the mixture into a Ninja Creami pint container, being careful not to exceed the max fill line, and close the lid.
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Once you have reached stiff peaks, pour in the cold condensed milk, and fold in gently until just combined. Next fold in the chopped cookies. Immediately pour the ice cream mix into freezer safe bowls, seal and place into the freezer for 8 hours or overnight. After 8 hours, you can scoop out the ice cream and enjoy.
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The Gelato Lab Cookie Monster Soft Serve Mix 3 lb. 5/Case
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Add the sweetened condensed milk and stir gently until well-combined. Carefully fold in the chopped cookies, saving enough to garnish the top. Pour the ice cream mixture into a bread pan or other similar freezer-safe container. Top with the remaining chopped cookies.
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Chill the ice cream bowl for at least 24 hours or until solid. You should not hear any water sloshing around when you shake the bowl. In a large bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and kosher salt. Whisk for 2-3 minutes, until the sugar is dissolved into the mixture.
