Healthy Cinnamon Rhubarb Muffins Sweet Peas & Saffron
Ingredients Needed Sugar Brown Sugar - Be sure to pack it into your measuring cup for an accurate measurement; dark or light brown sugar will work great Vegetable Oil Buttermilk - If you don't have buttermilk, you can use a milk + vinegar mixture instead (1 tablespoon white vinegar plus enough milk to equal one cup of the milk mixture)
Cinnamon Rhubarb Muffins Kendra's Treats
ground cinnamon fresh, chopped rhubarb milk
Cook with Sara Cinnamon Rhubarb Muffins
Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time. Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble.
Cooking with Joey Cinnamon Rhubarb Muffins
Pre-heat oven to 350 degrees. Line 2-12 spot muffin pans with muffin papers or spray with baking spray. (These muffins are pretty sticky even when cooked so I like to use muffin/cupcake papers). In a large bowl, stir together melted butter and sugar. Stir in milk, egg, baking soda, vanilla extract and cinnamon. Gently stir in both flours.
CinnamonTopped Rhubarb Muffins Photos
Combine flour, old-fashioned oats, brown sugar, cinnamon, and turbinado sugar together in a small bowl. Dice cold butter. Using two forks or a pastry cutter, cut the butter into the dry ingredients until it appears crumbly. Set aside (I put mine in the refrigerator). Don't overwork it or it will blend together and not crumble over the muffin.
Cinnamonrhubarb muffins I just made these and they are delicious
Instructions. Preheat oven to 425F. Grease a standard 12-cup muffin tin, or line it with cupcake liners. In a large bowl, combine the dry ingredients. Then whisk together the wet ingredients in a medium bowl until smooth. Take the rhubarb and the walnuts and toss them in the dry ingredients.
Rhubarb Muffin Recipe with Cinnamon Streusel Hostess At Heart
Jump to Recipe Rhubarb Muffins are a delicious springtime and summer treat for breakfast and brunch. Topped with buttery cinnamon streusel, these muffins are soft, tender, and utterly habit-forming! Tangy rhubarb is especially delicious in sweet desserts like Rhubarb Pie, Rhubarb Cake, or in healthier Yogurt Strawberry Rhubarb Parfaits.
Cookies on Friday Cinnamon Rhubarb Muffins
2 1/2 teaspoons baking powder 1 teaspoon organic ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon extra fine pink himalayan salt
CinnamonRhubarb Muffins Bake the World a Better Place www
Recipe Cinnamon Rhubarb Muffins - Gluten Free 4.37 from 19 votes Although traditionally baked with strawberries, rhubarb is delicious on its own. Enjoy tasty low carb gluten free cinnamon rhubarb muffins for breakfast or snack. Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Course: Breakfast Cuisine: American Print Pin Review Recipe
Cinnamon Rhubarb Muffins from Fine Cooking Magazine C H E W I N G T H
Preparation Step 1 Position a rack in the center of the oven and heat the oven to 400°F. Line a 12-cup muffin tin with paper or foil baking cups. Make the muffin batter: In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and salt and whisk to blend.
Cinnamon Rhubarb Muffins (GlutenFree, DairyFree) Salted Plains
Home Meal Type 5 /5 40 minutes Healthy Rhubarb Muffins Jump to Recipe Save for Later By: Denise Bustard 38 Comments Posted: 5/16/22 Updated: 5/16/22 This post may contain affiliate links. Please read our disclosure policy. Healthy rhubarb muffins are naturally sweetened with maple syrup and apple sauce for a soft, fluffy, and delicious snack!
Spring Peeper Farm Cinnamon Rhubarb Muffins
Cinnamon: Adds warmth and spice to the crumb topping for these muffins. Butter and sugar: Mixed together to make the crumb topping. See the recipe card for quantities of each ingredient. Substitutions Don't have the correct ingredients on hand? Or want to change something up? Here are some helpful tips for you to change up this muffin recipe.
Rhubarb Oat Muffins with Cinnamon Butter Crumble
(Printable Recipe) 2 ½ cups chopped rhubarb 1 chopped Granny Smith apple 2 eggs 1 cup low-fat buttermilk
Cinnamon rhubarb muffins, Rhubarb muffins, How
Ingredients 1-1/2 cups all-purpose flour 1/2 cup plus 1 tablespoon sugar, divided 2 teaspoons baking powder 1-1/4 teaspoons ground cinnamon, divided 1/4 teaspoon salt 1 egg, beaten 2/3 cup buttermilk 1/4 cup butter, melted 1/2 cup chopped fresh or frozen rhubarb, thawed and drained 1/4 cup peach preserves Directions
Cinnamon Rhubarb Muffins Recipe Land O’Lakes
OK Cinnamon muffins that have a touch of tartness and sweetness from fresh rhubarb.
Cinnamon Rhubarb Muffins (GlutenFree) Salted Plains
Ingredients 2-1/2 cups all-purpose flour 1-1/2 cups packed brown sugar 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 egg, lightly beaten 1 cup buttermilk 2/3 cup vegetable oil 1 teaspoon vanilla extract 2 cups finely chopped rhubarb TOPPING: 1/2 cup sugar 2 tablespoons butter or margarine, melted 2 teaspoons ground cinnamon
