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Line a baking sheet with parchment paper and set it aside. Add the candy melts to microwave safe bowls. Melt the candy melts one color at a time in the microwave for 25 seconds. After the 25 seconds stir, and repeat if needed until the candy melts are smooth. Insert a toothpick into the top of the strawberry.
Easter PastelColored Chocolate Covered Strawberries • Salt & Lavender
Make sure your strawberries are dry before you dip them. Pat them with a paper towel to remove moisture and help the coating stick to the fruit. Let them set at room temperature or in the fridge. However, this may require some extra planning to make sure you melt the right color of chocolate at the right time. Using a mixture of white chocolate.
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First, slice the leaves off the top of the strawberries. In a medium bowl, melt the white chocolate at 30 second intervals in the microwave. Stir after each 30 seconds until smooth. Dip the strawberries in to cover completely. Place on a parchment paper or waxed paper lined baking sheet or a silicone mat and allow to set completely.
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Let Strawberries set on your counter until hard. Take a sandwich bag and cut the tip of it for the chocolate drizzle part. Set aside. Melt reserve candy melts in a pan on LOW stirring CONSTANTLY with a rubber spatula. When done pour the chocolate into the un-cut side of the baggie.
Chocolate Covered Easter Strawberries
Instructions. Line a baking sheet with parchment paper, set aside. Melt white candy wafers per package directions. Hold the strawberry by its stem and dip into the white chocolate, lift & slightly twist the strawberry, letting any excess chocolate drip back into the bowl.
Easter PastelColored Chocolate Covered Strawberries • Salt & Lavender
First, add parchment paper to a large baking sheet and then set aside. Then, wash and dry the strawberries. Be sure you completely dry before moving on to the next step. Moisture will make the chocolate very runny and possibly not harden the way it should. Add the entire bag of melting chips to a small saucepan.
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Easter Bunny. In a microwave safe bowl, melt 8 ounces of white chocolate, in 20-second increments, stirring in between until melted and smooth. If desired, add a few drops of white candy coloring for a bright white color. Next, line a baking sheet or plate with waxed paper.
Our chocolate covered Easter strawberries! ) Easter candy crafts
Fill a medium pot about ¼ full of water and bring to a low boil, then reduce to a simmer. Chop the chocolate with a sharp knife. Place ¾ of the chocolate into the top of a double boiler or heat-safe glass bowl that is larger than the pot you plan to use. Keep the remaining chocolate in reserve.
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Melt in 20-second increments, stirring in between until melted and smooth. Add a few drops of white candy color for a bright white if you wish. Line a baking sheet or plate with waxed paper. Insert a toothpick or two into the top of a clean dry strawberry, taking care not to puncture the sides.
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Strawberry Easter Bunny. 1. Dip the strawberry in melted chocolate and allow the remaining chocolate to drip back into the bowl.; 2. Place the strawberry on a parchment paper lined plate or baking sheet. Add sprinkles for the eyes, nose, and cheeks.; 3. Once the chocolate has set add a mouth using an edible food marker.; 4. Cut ears from a mini marshmallow.; 5.
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2. Microwave the melts according to the package directions. Stir until smooth and melted. 3. Dip the strawberries one at a time in the orange melts. Place them on the parchment paper to set. 4. Melt the remaining candy melts and place it a small storage bag. Clip the end of the bag and pipe lines across each strawberry.
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Divide coconut oil between 3 small microwave-safe bowls, using 1 teaspoon per bowl. Add 4-6 drops of food gel (your choice of Easter colors) to each bowl. Stir with a fork until fully combined and vibrant. Melt Chocolate: Melt white chocolate morsels in a microwave-safe container for 30 seconds. Stir.
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Line a baking sheet with parchment paper and set aside. Gently wash and thoroughly dry strawberries with paper towels so they are clean. Set aside. Melt candy melts in a microwave safe bowl by heating for 20 seconds at a time in the microwave, stirring between each burst of heat, until melted and smooth.
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Place melting chocolate in microwave safe bowl for 1 minute. Stir and place back in microwave for 30 seconds at a time until chocolate is smooth. Separate melted chocolate into 4 bowls. Add food coloring to each bowl in the colors you would like.
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Working with one bowl at a time, microwave it in 30 second intervals, stirring in between, until the chocolate is fully melted. Stir in a couple of drops of olive oil and a drop or two of food coloring. Adjust color as needed. Dip the strawberry and turn it in the chocolate until it's evenly covered.
Easter Chocolate Covered Strawberries • Salt & Lavender
To give the chocolate strawberries an Easter twist all you need to do is cover these in a pretty pastel orange colour and this mixed with the vibrant green leaves at the top, gives these chocolate covered strawberries the illusion of carrots which is perfectly fitting for Easter celebrations and a feast for the eyes as well as the taste buds.
