Ways to do Winter Seasonal Signature Cocktails Aisle Files Blog


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1/4 c.. semisweet chocolate chips, melted. 3. candy canes, crushed. 6 oz.. peppermint schnapps, divided. 1. bottle champagne or prosecco. 6. candy canes, whole. See All Nutritional Information


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Directions. Step 1 Place peppermint schnapps on a small plate. Place mints on a second small plate. Dip the rim of a Champagne glass in the schnapps then in the mints. Pour schnapps into prepared glass and top with Prosecco. This simple seasonal sipper is perfect for your holiday party!


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How to Prepare Holiday Candy Cane Prosecco. 🍭Put the candy canes in a bag to crush them into fine pieces and then put them on a small plate. 🥃Dip the rim of the glass in lime or grapefruit juice, then dip it into the crushed candy cane, ensuring the rim is coated. 🍾Pour Prosecco or champagne into the prepared glass, and finally top it.


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How To Make Champagne Cocktail With Cotton Candy. Fill each glass with a small tuft of cotton candy. Slowly pour the champagne over the cotton candy, leaving around one inch of space at the top of the glass. Top each glass with a ball of cotton candy, being careful to not let the cotton candy on top touch the drink in the glass.


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How To Make A Christmas Mimosa. First, crush a candy cane or two and spread it out on a plate. Grab a glass and dip it in a bit of frosting, then into the candy cane to coat the rim. Fill the glass with equal parts cranberry, vodka and champagne and stir gently. Add a candy cane on top for garnish or to use as a stirrer.


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Instructions. In a plastic bag, crush one candy cane into tiny pieces. Transfer to a plate. Wet the rim of champagne flutes and roll in the candy. Add 1 oz peppermint vodka to each glass. Top up with champagne or prosecco. Add a candy cane for garnish.

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3 candy canes (crushed) 3 oz. peppermint vodka (divided) 3 oz. White Crème de Cacao. 1 bottle prosecco. 6 candy canes (whole) Over low heat in a saucepan melt the dark chocolate chips. Pour melted chocolate onto a small plate. In a ziplock bag place the three candy canes (unwrapped) and crush with a rolling pin.


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Moisten a paper towel with some vanilla vodka and run it along the rim of your martini or coupe glass. Dip the glass into the candy cane powder and set aside. To a cocktail shaker, add ice, vanilla vodka, white creme de cacao, and creme de menthe. Shake vigorously for 20 seconds. Strain and pour into the garnished glass.


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Instructions. (Optional) To rim the glass, melt the chocolate chips in the microwave for about 30 seconds on high, then stir until smooth. Dip the glass in the warm chocolate, and then immediately into the crushed candy canes. Pour the peppermint schnapps and chocolate liquor into the bottom of your champagne glass.


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Candy Cane Champagne Cocktail ~ Ingredients: 1 bottle (750ml) dry, Brut, champagne (like this fabulous One Hope Wine Gold Glitter Ltd Edition sparkling wine) 2 candy canes, crushed.


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Dip the rims of your champagne glasses/flutes into a bit of simple syrup (corn syrup works too). Dip them into holiday colored sprinkles or white and red sanding sugar. Once you've rimmed your glasses, splash in the cranberry juice, pomegranate liqueur or PAMA, as I've used here. Now top each one off with chilled champagne until filled to the top!


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Step 1: Garnish the martini glass rim: crush 2 full-size candy canes into small pieces. Use a ziplock bag and a rolling pin. Step 2: Dip the glass rim in marshmallow cream, spread on a plate, and then dip in the crushed candy cane on a second plate. Step 3: Combine 2 cups candy cane vodka (peppermint vodka), 3 tablespoons of white creme de.


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1. In a ziplock bag, crush 1 whole candy cane with a rolling-pin or. something sturdy until you are left with a semi fine powder. 2. Dip the rim of your champagne flute in a small dish of White Creme de Cocoa and then roll in the crushed candy cane. 3. Add 1 oz White Creme de Cocoa to champagne flute and top with chilled Champagne.


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The candy cane also melts down into the champagne, turning the drink into a pretty pink, sparkling peppermint and chocolate treat. This cocktail is perfect for sipping while decorating the Christmas tree, wrapping gifts, or served with Christmas charcuterie and appetizers for a girls' night. If you enjoy peppermint bark or the combination of.