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Pour cranberry juice, tequila, triple sec and maple syrup into a cocktail shaker. Shake vigorously for 15-20 seconds. Fill the glass with ice. Pour the margarita into the glass. Top off with club soda. Garnish with a lime wedge and fresh cranberries, if desired. Keyword cocktail, drinks, easy, holiday.
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To make a tequila cranberry cocktail, you'll need a few simple ingredients: tequila, cranberry juice, lime juice, and ice. In a shaker, combine 2 ounces of tequila, 4 ounces of cranberry juice, and a splash of lime juice. Add some ice, then shake well. Strain the mixture into a glass filled with ice, and garnish with a lime wedge.
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Mix The Cocktail. 3. To four champagne flutes add 1 ½ tablespoons of cooled cranberry sauce into each glass. 4. Top each of the glasses with ½ ounce of freshly squeezed orange juice. 5. Add ½ ounce of your favorite blanco tequila to the champagne flutes. 6. Finally, top off each flute with chilled champagne.
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1 ½ cup 100% cranberry juice. ¾ cup freshly squeezed lime juice. ¾ cup tequila. ½ cup orange-flavored liqueur, such as Cointreau or Triple Sec Ice cubes. Fresh cranberries and lime wedges for the garnish, optional. Method. In a glass, add the tequila, orange liqueur, cranberry juice, and lime juice and stir well.
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Combine cranberry juice, maple syrup, tequila, orange liqueur, and lime juice in a cocktail shaker. Add a generous handful of ice, then shake the cocktail shaker vigorously for about 30 seconds. Strain the cocktail into a glass, leaving the ice in the shaker.
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Place in a small 5-cup or larger pitcher. Add 3 cups orange juice and 1 1/2 cups reposado or blanco tequila. Stir to combine. To serve, fill a highball glass with ice. Pour in 2/3 cup of the tequila mixture. Add 2/3 ounce of the cranberry grenadine by pouring it down a spoon and letting it rise from the bottom of the glass.
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Make a cranberry simple syrup - in a small saucepan, bring cranberries, granulated sugar and water to a simmer over medium heat. Reduce heat to medium-low and cook for 10 minutes. Use a fine mesh strainer to drain the mixture into a bowl, pressing the cranberries with a silicon spatula to express the juice. Cool completely.
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If you love a rimmed glass, rub a lime wedge or slice of lime along the rim and dip it into a shallow plate of sugar. Set it aside to dry. Fill Fill a cocktail shaker with ice, cranberry juice, lime juice, tequila, Cointreau or Triple Sec, and simple syrup (if using). Shake Secure the top and shake well until the sides are frosted. Serve.
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14. Cactus Cooler. If you're looking for a unique twist on a classic Cactus Cooler, this Cranberry Tequila Cocktail recipe is a must-try. Made with 100% blue agave tequila, zesty orange, tangerine, and lime juices, tart cranberry juice, and triple sec, this cocktail is a refreshing and flavorful mix of sweet and sour.
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Assuming you use an 80-proof tequila and a 30-proof triple sec, the cranberry margarita is relatively mild. That's due in part to the generous amount of cranberry juice used in the drink. On average, we can say that it weighs in at around 21 percent ABV (42 proof). It's the typical strength of most margaritas.
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Recipe Directions. Quick and easy, stir up a delicious cocktail in less than 5 minutes. Step 1: Wet the rim of a glass with a lime wedge and dip the rim into margarita salt (or sand sugar). Step 2: Fill the glass with ice. Step 3: Pour in 1 shot of tequila. Step 4: Top off with sweetened cranberry juice.
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Fill a cocktail shaker halfway with ice and add 3 ounces cranberry juice, 1 1/2 ounces tequila blanco, 3/4 ounce lime juice, and 1/2 ounces orange liqueur. Seal the shaker and shake vigorously until the outside of the shaker is frosty, about 20 seconds. Pour through a fine-mesh strainer into the glass. Garnish with cranberries if desired.
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Put ice cubes into a cocktail shaker, pour in the tequila and the cranberry juice, shake them all together then pour the drink into a glass — minus the ice cubes. Why? Because as the ice cubes melt, the drink will be diluted and turn bland. So, the purpose of adding ice cubes to the shaker is just to make the drink cold. Print it! Prep Time 1.
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Directions. In a pitcher over ice, combine the cranberry juice, lime juice, tequilla, and simple syrup. Stir until cold and pour over ice in a rocks glass. Top with a splash of seltzer water and.
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Make 1:1 mix of sugar and salt and place on a shallow plate. Then dip glass rim in it and fill with ice. Fill your cocktail shaker with ice, then add in the cranberry juice, tequila, orange liqueur, and lime juice. Shake to combine all the ingredients then strain over your ice filled glass.
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Variations. Make a Pitcher: Prepare a large batch to serve by increasing the amounts used: 2 cups of tequila, 1 cup of triple sec, 3 cups of cranberry juice, 1/2 cup lime juice, and approximately 2.5 tablespoons agave. Mocktail Version: Swap out the tequila for club soda or use a non-alcoholic tequila. Frozen Cranberry Margarita: To make a frozen margarita, blend the ingredients with some ice.
