Oatmeal Raisin Cookies an easy classic cookie recipe


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One of the main differences between steel-cut oats and rolled oats is the texture. Steel-cut oats are less processed and have a chewier, nuttier texture compared to the softer, more delicate texture of rolled oats. This means that if you use steel-cut oats in your oatmeal cookies, they will have a heartier, more rustic texture.


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Preheat oven to 350 degrees. In a medium sized mixing bowl, cream butter, sugars, egg and vanilla until light. In a separate mixing bowl, add flour, baking powder, cinnamon, nutmeg and instant steel cut oats. Add to medium bowl with creamed butter and mix well using wooden spoon. Fold in chocolate chips.


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Making cookies. Preheat the oven to 350F and line a baking sheet with parchment paper. In a bowl, mash bananas until smooth. Add in the rest of the wet ingredients and mix well. Next, add in dry ingredients along with cooked steel cut oats. Mix until everything is well incorporated.


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Instructions. Combine the flour, baking soda, salt and cinnamon and set aside. In a large mixing bowl, beat the butter until creamy. Add all sugars and mix just until blended, then add the egg and vanilla and mix until incorporated. Add the flour mixture by hand or using the lowest speed of a stand mixer.


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Yes, you can definitely substitute steel-cut oats for rolled oats in a cookie recipe. Just keep in mind that steel-cut oats are chewier and nuttier, so your cookies will have a different texture and flavor compared to using traditional rolled oats. 2. Do I need to cook steel-cut oats before using them in cookies?


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16. Strawberry Oat Bars with Steel Cut Oats. Breakfast, snacks, or dessert, you have plenty of reasons to fix up these bars. Crammed between two oat layers is homemade strawberry jam. While the oat mixture itself has two types of oats, maple syrup, coconut, and peanut butter.


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Add the cooked, cooled steel cut oats and stir until incorporated. The batter should look like a thick oatmeal. Fold in the chocolate chips and walnuts (if using) Transfer the bowl to the refrigerator and chill until the batter is cool and hard (more cookie dough than oatmeal). Preheat oven to 400°F.


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Cooking oats. Start by cooking your steel cut oats. In a pan or pot, place in oats along with water, and bring mixture to a boil. 2 ¼ cup water, ¾ cup steel cut oats. Lower heat to a gentle simmer and cook for 12-15 minutes, or until most water are absorbed by oats. Give it a stir occasionally.


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Prepare 2 cookie sheets with parchment or wax paper. In a medium saucepan, whisk sugar, half 'n half, butter, and steel cut oats and heat on medium-high. Allow to heat, stirring occasionally, and simmer until butter is melted and edges of the mixture are frothy. Remove from heat and stir in remaining ingredients with a wooden spoon.


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directions. Preheat oven to 375 degrees. Cream butter. Add both sugars, salt, baking powder, baking soda, eggs, vanilla, cinnamon and half the flour. Beat to combine. Beat in the remaining flour. Add oats, pecans and cranraisins. Drop by rounded teaspoon on ungreased cookie sheet.


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instructions. Cook steel cut oats: Boil 3 cups of water, then add 1 cup of dry steel cut oats. Let it simmer for 12 to 15 minutes, stirring constantly, until all water evaporates and you're left with porridge. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Whisk together coconut oil, both sugars, baking powder.


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Preheat oven to 350°F. Line baking sheets with parchment paper or lightly grease with non-stick cooking spray. Set aside. In a medium mixing bowl, combine oats, mashed banana and peanut butter until well combined. Stir in chocolate chips. Then scoop 1.5 tablespoon portions of dough onto prepared baking sheets.


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Make the quick cooking steel cut oats according to the package directions and cook for the longest time specified. Pour them into a bowl and let them cool while the butter and eggs come to room temperature, about 45 minutes to an hour. Preheat the oven to 375°. Line the cookie sheets with parchment paper.


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6. Steel cut oats take a lot longer to cook than rolled or quick oats. It's unlikely they will completely cook before the cookie is done. You could try it, but I'd recommend presoaking them in hot water for an hour, or maybe even parboiling them for a few minutes.


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STEP 5: Fold in the steel cut oats and your choice of raisins or dark chocolate chips. You could use both raisins and chocolate chips if you'd like! STEP 6: Use a cookie scoop to place dough balls onto the baking sheet, spacing them about 2 inches apart. STEP 7: Bake for 11-13 minutes until the edges are golden brown. 📌 TIP: If your cookies have spread too much, you can gently reshape.


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Instructions. Preheat the oven to 350 degrees. In a small bowl, whisk together the flour, baking soda, and salt. Set aside. Using the large bowl of a stand mixer, mix together the eggs, coconut oil, maple syrup, and vanilla extract. Add the flour mixture, and mix to combine.