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Calzone Pinwheels The Girl Who Ate Everything
Leave a couple inches between each slice, because they will expand a bit once cooked. Bake the cheesy calzone pinwheels in a preheated 375°F. oven for approximately 13-15 minutes. When done, they should be nice and golden brown in color. Remove the pan from the oven and let them cool for a couple minutes before serving.
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Calzone Pinwheels Recipe Taste of Home
Directions. Preheat oven to 375°. In a small bowl, mix the first 9 ingredients. Unroll crescent dough and separate into 4 rectangles; press perforations to seal. Spread rectangles with cheese mixture to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Using a serrated knife, cut each roll into.
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Calzone Pinwheels Recipe Cook.me Recipes
Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the ricotta cheese, Italian seasoning, salt, Parmesan cheese, mozzarella cheese, pepperoni, mushrooms, green pepper and onion. Set aside. Unroll the crescent roll dough and separate into 4 rectangles. Press the remaining perforations together to seal.
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Calzone Pinwheels Appetizer The Girl Who Ate Everything Recipe
Instructions. Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil. Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle. Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella).
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Calzone Pinwheels Jo Cooks
Calzone Pinwheels. ½ cup ricotta cheese. 1 tsp. Italian seasoning. ¼ tsp. salt. ½ cup shredded part-skim mozzarella cheese. ½ cup diced pepperoni. ¼ cup grated Parmesan cheese. ¼ cup chopped fresh mushrooms. ¼ cup finely chopped green pepper. 2 Tbsp. finely chopped onion.
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Calzone Pinwheels Recipe Cook.me Recipes
Ohio, recipe | 2.9K views, 37 likes, 2 loves, 4 comments, 23 shares, Facebook Watch Videos from Taste of Home: "No one can eat just one and people love the cheesy, fresh taste!" —Lisa Smith, Bryan,.
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Calzone Pinwheels Appetizer The Girl Who Ate Everything
Instructions. Preheat oven to 425°F and line a large sheet pan with parchment paper. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Make sure to leave a little room around the edges so you.
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Calzone Pinwheels Recipe Cook.me Recipes
Directions. Preheat oven to 350°. On a lightly floured surface, divide dough into four portions. Roll each into a 6-in. circle. Spread 1/4 cup sauce over half of each circle to within 1/2 in. of edge; top with 1 tablespoon mozzarella cheese. Fold dough over filling; pinch edges to seal.
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Pinwheel Italian Calzones Recipe Allrecipes
Preheat oven to 375°. In a small bowl, mix the first ten ingredients. Unroll crescent dough and separate into four rectangles; press perforations to seal. Spread rectangles with cheese mixture to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal.
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Calzone Pinwheels Recipe Cook.me Recipes
Once you try these mini-sized calzones, you may never go back to the large ones. People love the cheesy, fresh taste. Ingredients: (Makes 16 appetizers) ½ cup ricotta cheese 1 teaspoon Italian seasoning ¼ teaspoon salt ½ cup shredded part-skim mozzarella cheese ½ cup diced pepperoni ¼ cup grated Parmesan cheese ¼ cup chopped fresh mushrooms ¼ cup finely chopped green pepper 2.
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Calzone Pinwheels Recipe Cook.me Recipes
The best Pinwheel Italian Calzones! (470.3 kcal, 33.2 carbs) Ingredients: ½ cup ricotta cheese · 1 teaspoon Italian seasoning · ¼ teaspoon salt · ¼ cup grated Parmesan cheese · ½ cup shredded mozzarella cheese · ½ cup chopped pepperoni · ¼ cup finely chopped fresh mushrooms · ¼ cup finely chopped green bell pepper · 2 tablespoons finely chopped onion · 1 (8 ounce) can.
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Our Best Thanksgiving Recipes Taste of Home
Spread cheese mixture over each rectangle to within 1/4" of the edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut into four slices. Place cut side down on greased baking sheets. Bake at 375 degrees for 10-15 minutes or until golden brown. Serve warm with the pizza sauce. Refrigerate leftovers.
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Calzone Pinwheels The Girl Who Ate Everything
The 15 Best Places for Calzones in Las Vegas. 1. Metro Pizza. John Fucci: Get the Steinbrenner calzone and ask for it fried, not baked. Margaret Dreyer: Great pizza, pasta, and calzones. Service is a little slow. Barbara T: Try the Meatball Sliders. Sauce, cheese, and parmasan on a yummy garlic knot. 2.
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Calzone Pinwheels Recipe How to Make It Taste of Home
Calzone pinwheels are a delicious and easy-to-make appetizer or snack. These bite-sized treats are made with pizza dough filled with a savory mixture of cheese, pepperoni, and marinara sauce. The pinwheels are then rolled up and baked until golden and crispy. They are perfect for parties, game nights, or as a quick and tasty snack. Serve them warm with extra marinara sauce for dipping, and.
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Calzone Pinwheels Recipe Cook.me Recipes
Calzone Pinwheels Ingredients: ½ cup ricotta cheese 1 teaspoon Italian seasoning . ¼ teaspoon salt . ½ cup shredded mozzarella cheese . ½ cup diced pepperoni . ¼ cup grated Parmesan cheese . ¼ cup chopped fresh mushrooms . ¼ cup finely chopped green pepper 2 tablespoons finely chopped onion
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Calzone Pinwheels Appetizer The Girl Who Ate Everything
A calzone with a lattice-like pattern on the top, achieved by weaving strips of dough. Pinwheel: A calzone made by rolling up the dough and filling into a spiral shape, cut into slices before serving. Pocket: A calzone with an extra layer of dough on top, creating a pocket-like structure to hold more filling.