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Preheat the oven to 300 degrees. Grease a 10-inch tube pan. For the cake, sift together 3 1/2 cups of the flour and the baking soda. Cut the orange slices and dates into small pieces and add them.
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Use a hot, clean knife for every slice. Before your first cut, run the knife under hot water, and dry it thoroughly. After every slice, wipe the knife clean, and then run it under hot water and dry it again. It takes a little extra time, but a warm knife will cut through frosting more cleanly.
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One of the most thrilling moments as a baker is pulling away the first slice of a towering layer cake. With any luck, the slice is gracefully removed to reveal the beautiful layers inside. But all too often, when you cut cake the slices end up smeared with frosting and smattered with crumbs. After spending hours making a beautiful layer cake, you want the final presentation to be impressive.
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To get around this dilemma, cut the cake while cold, transfer the slices onto individual dessert plates, and let the cake slices temper on the plates for 10 to 15 minutes before serving. Recommended
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Starting about 2 inches from the outer edge of your cake, cut a round circle. this.. 2. Slice outer circle into approximately 1 1/2 in. pieces. 3. If your cake is larger than 8 inches in diameter, continue this process of cutting 2 in. circles, then slicing those outer circles until a 6 in. cake remains. 4.
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In a large mixing bowl, cream together the butter and sugar, until smooth. Add eggs, one at a time, mixing after each addition just until incorporated. Mix the baking soda into the buttermilk. Stir until dissolved. Add flour, alternating with milk, adding portion of flour first, and ending with flour.
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For the carrot cake slice: Pre-heat oven to 180˚C / 360˚F. Place all slice ingredients (self raising flour, brown sugar, grated carrot, chopped walnuts, mixed spice and vegetable oil) into a medium mixing bowl. Mix well. Tip: If the batter is too dry and hard to mix, add a little more oil or melted butter.
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For 10" or larger cakes, follow the instructions above and go 2 inches in and cut a half-circle, then cut slices from the outer edge. But instead of cutting one inch slices out of the outer edge, cut 1 ½-inch slices for Standard-Size Servings, and 2-inch slices for Generous Servings. For a 6" or 8" cake, cut the entire cake into wedges--cut 1.
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3. Use Floss for Bigger Cakes. For large sheet cakes, dental floss is key. Unlike a knife, floss is able to make clean slices with a single cut extending from edge to edge. Simply place the floss on top of the cake and press down on both edges to cut through the layers. You'll be surprised at how easily the floss is able to cut through the cake.
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Once you've dipped your knife in hot water and wiped it dry, quickly cut into the cake. When using a serrated knife, press into the cake and slice slowly using a gentle sawing motion while pressing down. Repeat on both sides of the slice and use a cake server or large offset spatula to remove the slice. When using a chef's knife, press into the.
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Grease your tube pan and flour it. In this recipe for orange slice cake, the parchment paper is cut to place in the tube pan, but you can solely skip this step. Scoop the dough into the tube pan and tap down gently to fill the pan. Bake at 250°F for 2½ to 3 hours (the time will vary depending on the oven).
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Pour the batter into the prepared tube pan. Bake for 2 1/2 to 3 hours or until a toothpick inserted into the center comes out clean. Towards the last few minutes of baking, prepare the glaze. Stir the orange juice and powdered sugar until the mixture is smooth. Pour the glaze over the hot cake.
Slice Cake · Free Stock Photo
Most people start at the center of the cake and insert the tip of the knife at this point before bringing it down to make the cut. But while that is done by almost the whole population of the.
Vanilla Frosted Slice of Chocolate Cake Just Dough It!
How to Make Quick Slice Cake. Step One: Preheat the oven to 350°F and grease a cookie sheet. Step Two: Add the shortening and sugar to a mixing bowl. Step Three: Cream together with a mixer until combined. Step Four: Add eggs, almond extract, and vanilla extract before stirring in the flour and baking powder. Step Five: Spread 2/3rds of the batter on the cookie sheet.
