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Lebanese Cucumbers. Lebanese cucumber is a shorter type of cucumber and is a good choice for slicing or pickling. Lebanese cucumbers are another type of burpless cucumber plant that has thin green skin and a sweet taste. Similar to English cucumbers, plump Lebanese cucumber are a seedless variety of cucumber.
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How to make the best lettuce salad. In a large bowl, combine torn (or chopped) lettuce, sliced yellow and red cherry tomatoes, sliced cucumber, sliced red onions, and chopped cooked bacon. Toss with the creamy blue cheese dressing. Top with extra blue cheese (crumbled). Season with freshly ground black pepper.
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Bring to a simmer over medium heat. Remove from the heat and allow to cool for 5 minutes. Place the cucumbers in a small bowl. Pour the brine over the cucumbers and allow to sit at room temperature for 30 minutes. Meanwhile in a large bowl, whisk together the vinegar, mustard, olive oil and salt. Add the radicchio, endive, grapes and blueberries.
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Food School: Dead Man's Fingers. D ead Man's Fingers, the rare blue cucumber brings in pizzazz. Called the blue pod, Dead Man's Fingers as well as Blue Sausage Fruit, these fruit stand out thanks to their unusual cobalt blue to blue-violet color. Growing up to eight inches (20 cm) long, the bean-like fruits ripen on a squat shrub in the fall.
Blue Cucumber Salad Recipe Allrecipes
Cut bread slices into 8 (2½×1½-inch) rectangles. In a small bowl, stir together mayonnaise, blue cheese, parsley, and pepper until combined. Spread a layer of mayonnaise mixture onto bread rectangles. Using a sharp knife, cut cucumber in half lengthwise. Using a mandoline, cut 32 very thin lengthwise slices from cucumber halves.
FileSea cucumber.jpg Wikipedia
Rinse the cucumbers with cold water and dry well with a kitchen towel. While the cucumbers are salting, let the sliced red onion soak in a bowl of cold water. Rinse, drain and dry the onion with a clean kitchen towel. Combine the mayonnaise, sour cream, grated Vidalia onion, white wine vinegar, sugar, salt, and scallions in a separate bowl.
Growing Cucumbers (Cucumis sativus)
Muncher Cucumber. Muncher is a type of cucumber that is small and crunchy. It is a great choice for snacking or adding to salads. Muncher cucumbers have a thin skin and small seeds, making them easy to digest. They also have a mild flavor that pairs well with a variety of foods. They would be good in this Tzatziki Cucumber Salad.
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Slice cucumber into bite size pieces and add to bowl along with blueberries and sliced almonds. Gather fresh mint leaves into a stack, roll tightly together, and slice into long, thin ribbons. Add to bowl with other ingredients and set aside. In a small bowl, whisk together lemon juice, olive oil, honey, salt, and pepper.
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Instructions. Place the red onion in small bowl and cover with cold water. Let it sit for about 5 minutes to make the onion less pungent, and then drain and dry the onion with paper towel. Cut the cucumber into matchsticks by making thin diagonal slices across the cucumber and then cut each slice into sticks.
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Actinopyga caerulea, the blue sea cucumber, is a species of sea cucumber in the family Holothuriidae. It is native to the tropical Western Indo-Pacific region and is harvested for food. Description. Actinopyga caerulea is a large sea cucumber, growing to a length of about 400 mm (16 in). The body of this sea cucumber is white, with numerous.
Cucumber Continental (large)
Abundant yields of small, tasty cucumbers up to 12cm long. 'Salamanda F1': excellent for greenhouses, this hybrid variety is resistant to mildew and the cucumber mosaic virus (Bromoviridae family). It produces abundant yields of smooth light green fruit up to 12cm long. 'Socrates': great variety to grow in a greenhouse or polytunnel.
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Slice the English cucumber in half lengthwise and then slice crosswise into ¼-inch halfmoons. Cut the cherry tomatoes and the little mozzarella balls in half horizontally. Add the cucumbers, tomatoes and mozzarella balls to the bowl with the red onions. Drizzle the dressing over the vegetables and toss together.
A Lot of Fresh Cucumbers of Different Varieties Closeup on a Wooden
Transfer the almonds to a piece of parchment paper to let them cool. Break them into pieces if they are clumped. In a large bowl, toss the greens with a generous pinch of salt and pepper. Sprinkle on the blueberries, cucumbers, green onions and parmesan cheese. Add the almonds on top.
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The blue Jarrahdale pumpkin is perfect for making pies, as its flesh is sweet and dense. It can also be boiled, steamed, roasted, pureed, or used in soups and stews. Fun fact: The blue Jarrahdale pumpkin can last up to 12 months. 13. Blue Lingcod Fish. The blue lingcod fish is a type of saltwater fish.
