오늘은 크림처럼 촉촉한 바질 떡복이 먹어요 Basil tteokbokki eating show Korea food mukbang

Add onion and garlic and stir-fry until soft, about 2-3 minutes. Add sausage and continue to stir-fry for another 2 minutes. Add gochujang and cook for another 1 minute. Step 2. Put rice cakes and other add-ins. Pour in water and add fish cake, ketchup, soy sauce, sugar, and chicken bouillon powder (if using).

SUB)ASMR MUKBANG 핵꾸덕! 바질크림떡볶이& 핵매운🔥 마라로제떡볶이에 바삭튀김까지! basil tteokbokki

The rice cake. Garaetteok (가래떡), a cylinder-shaped white rice cake, is used in various ways in Korea. The thin ones are cut short for making tteokbokki, hence the name tteokbokki tteok (떡볶이떡). The thick type is sliced into thin oval shapes for making tteokguk (rice cake soup), which is the New Year soup.. Either one is fine for this recipe.

ASMR 드디어 먹는 삼첩분식 바질크림떡볶이 먹방! 분모자, 베이컨 추가!ft. 체다이불 감자폭탄에 대패볶음밥 리얼사운드

Basil Cream Tteokbokki- similar to carbonara tteokbokki, but with pesto sauce added at the end. This is a trendy recipe, inspired by Samcheop Bunsik, that's popular with Korean mukbangers. Recipe in comments! r/KoreanFood. Join.


Soak frozen rice cake in cold water for 10 minutes. Skip this step if using fresh rice cakes. 1 cup Fresh or frozen rice cake. Chop onions and bacon. 4-5 strips Bacon, chopped, 3 tbsp Onions, chopped. Cook bacon in a pan. 4-5 strips Bacon, chopped. Add chopped onions and saute until translucent. 3 tbsp Onions, chopped.

Basil tteokbokki emoji mukbang eating asmr 바질떡볶이 먹방 YouTube

Cook the tteokbokki gnocchi. Add 1¼ cups water and a pinch of salt to a large nonstick skillet and bring to a boil. Add gnocchi and zucchini, reduce heat to a simmer, and cook until gnocchi and zucchini are tender, 3 to 5 minutes. Do not drain any remaining water. Cover and keep warm. TIP: Do not force the gnocchi apart if they are stuck together.

삼첩분식 🍃바질크림떡볶이 먹방+감자폭탄 리얼사운드 Basil Tteokbokki Real sound MUKBANG YouTube

Old School TTEOKBOKKI That Will Change Your MIND! Get My COOKBOOK Get Written Recipes here!

바질페스토 떡볶이 Basil Pesto Tteokbokki YouTube

Instructions. In a medium size mixing bowl, fill up with warm water and add rice cake. Soak rice cake for 20 minutes. Meanwhile, combine stock, gochujang, soy sauce and sugar. Bring it to boil over medium high heat. Drain the rice cake and add into the boiling sauce along with fish cake.


Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering. Add the bacon and cook until the fat renders out, 3 to 4 minutes. Add the tomatoes, onion, and garlic. Cook until the onion is slightly translucent, 3 to 4 minutes. Add 1 teaspoon red pepper flakes and cook until fragrant, about 30 seconds.

Korean Basil Cream Tteokbokki. Recipe in comments! r/fusion_food

1. If you're using frozen rice cakes, soak them in cold water for 20 to 30 mins before cooking. 2. Slice the onion and cut the cabbage into bite-sized pieces. Thinly slice the green onions and chili peppers (if using). 3. Cut 1 or 2 sheets of fish cake into bite-sized pieces. 4. Rinse the rice cakes and drain.

바질 떡볶이 Basil Tteokbokki YouTube

Soak the tteok, the rice cake in hot water for 20 minutes or longer. In a wide shallow pot, place cabbage, onion, and carrot first. Then place fish cake and rice cake. If you put rice cake first on the bottom of the pot, it will stick to it! Then jjolmyeon noodles, ramen and pour the sauce we made earlier.


This Basil Cream Tteokbokki Pesto recipe is a trendy Korean fusion rice cake dish that's been popular with mukbangers. It's a cream tteokbokki made with green basil pesto sauce, cooked with bacon, sausage, shrimp, mushrooms and Korean rice cakes. This is similar to carbonara tteokbokki, but with a hint of basil pesto flavor to bring it up a.

Thai Basil Pesto Noodles With Two Spoons

How to make Basil Cream Tteokbokki: Heat your stove to medium low heat. 2. Heat up 1 tbsp of neutral oil. 3. Sauté 3 cloves of garlic (I sliced mine but minced garlic would work as well) until they're fragrant. This took about 3-4 minutes. 4. Stir fry 360 grams of rice cakes for 5 minutes.

2023 삼첩 분식 메뉴 드디어 먹는 삼첩분식 바질크림떡볶이 먹방🌿+까르보불닭 주먹밥 레시피+양념 감자폭탄 REALSOUND

Ingredients for Carbonara Tteokbokki Instructions: Prep rice cakes. (For frozen rice cakes, add to a bowl and cover with cold water to defrost for 15-20 minutes.For refrigerated rice cakes, rinse well with cold water, drain, and set aside. For fresh rice cakes, separate rice cakes and add directly to the sauce when ready.); Saute bacon in a non-stick skillet.

삼첩분식 바질크림떡볶이 & 대패삼겹볶음밥 & 튀김 먹방! BASIL TTEOKBOKKI & FRANCHISE SNACK

Instructions. Bring 3 cups of water to boil; add rice cake and soak it for 10 to 20 minutes. Meanwhile in a skillet combine stock, gochujang, soy and sugar; bring it to boil over medium high heat. Drain rice cake and add into boiling sauce; reduce heat to medium and cook for 5 to 6 minutes, stir occasionally.

Tteokbokki rice cakes with sweet and spicy sauce Kimchi&Basil

Heat a large skillet over medium, add the cooking oil and swirl to coat. Add sliced onion and garlic, and season with a pinch of salt and pepper. Sauté for 2 to 3 minutes or until onion is transparent. Add gochujang, soy sauce, gochugaru, and sauté everything together for a minute.

Micro Basil Sunharvest Ltd

2. Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. Boil them a further 3 to 5 mins until the rice cakes are fully cooked.